Patents Assigned to Nutrinova
  • Publication number: 20030219869
    Abstract: The present invention concerns a method for production of recombinant human proteins, in which Tetrahymena cells are transformed with recombinant DNA containing at least one functional gene that codes for a human protein, the recombinant Tetrahymena cells are cultured, in which the gene that codes for a human protein is expressed and the proteins are then isolated. The present invention also concerns a corresponding method, in which the gene that codes for a human protein contains a human leader sequence that leads to secretion of the expressed protein.
    Type: Application
    Filed: March 24, 2003
    Publication date: November 27, 2003
    Applicant: NUTRINOVA Nutrition Specialties & Food Ingredients GmbH
    Inventors: Thomas Kiy, Matthias Rusing
  • Patent number: 6652921
    Abstract: The present invention relates to wood which contains a sorbic acid store and to processes for producing the sorbic acid store in the wood or on the surface of the wood. The present invention also relates to a process for using sorbic acid and its salts for protecting wood from microbially induced degradation.
    Type: Grant
    Filed: November 8, 2001
    Date of Patent: November 25, 2003
    Assignee: Nutrinova Nutrition Specialties & Food Ingredients GmbH
    Inventors: Nico N. Raczek, Katrin Saelzer
  • Patent number: 6645751
    Abstract: The present invention relates to nucleic acids isolated from Tetrahymena which code for a ciliate-specific triterpenoid cyclase. The inventive nucleotide sequences and the polypeptide sequences derived therefrom demonstrate a surprisingly minimal sequence identity to known isoprenoid cyclases. The invention also relates to the use of nucleic acids for the regulation of triterpenoid cyclase expression in a host organism, as well as the targeted knockout or repriming of the triterpenoid cyclase gene. As a result of the altered expression of the triterpenoid cyclase, it is possible to modify and enrich the levels of multiple unsaturated fatty acids in the host organism.
    Type: Grant
    Filed: November 30, 2000
    Date of Patent: November 11, 2003
    Assignee: Nutrinova, Nutritition Specialties & Food
    Inventors: Matthias Rüsing, Thomas Schweins, Petra Dresler, Wolfgang Stock, Thomas Kiy
  • Patent number: 6593128
    Abstract: The invention relates to a method for culturing ciliates comprising the steps of placing ciliates and medium therefor in a culture flask; providing said culture flask with a stirrer having a magnetic core, wherein said stirrer is suspended in the top part of the culture flask such that the stirrer does not touch the flask bottom, and wherein the motion of said stirrer is driven by means of a magnetic field; and stirring said ciliates in said culture medium.
    Type: Grant
    Filed: July 8, 1996
    Date of Patent: July 15, 2003
    Assignee: Nutrinova
    Inventors: Thomas Kiy, Rüdiger Marquardt
  • Patent number: 6573298
    Abstract: The invention relates to wood which is impregnated with sorbic acid and/or one or more salts of sorbic acid. Furthermore, the invention relates to a method for protecting wood by treatment with sorbic acid and/or one or more salts of sorbic acid.
    Type: Grant
    Filed: December 7, 2000
    Date of Patent: June 3, 2003
    Assignee: Nutrinova Nutrition Specialties & Food Ingredients GmbH
    Inventor: Ariane Wetzel
  • Patent number: 6517862
    Abstract: Acesulfame-metal complexes, formed from a trace element, preferably Fe, Zn, Cu, Mn, Co and 2 molecules of acesulfamic acid by precipitation reaction with the use of suitable salts, are distinguished by a pleasantly sweet taste and are therefore suitable as sweeteners, food supplements and for enrichment of food, medicaments and feeds with trace elements.
    Type: Grant
    Filed: March 16, 2001
    Date of Patent: February 11, 2003
    Assignee: Nutrinova Nutrition Specialties & Food Ingredients GmbH
    Inventor: Andreas Burgard
  • Patent number: 6495718
    Abstract: Compositions which comprise sorbic acid and/or one or more sorbates, and a flavonoid and/or flavonoid derivative, a method for the preparation thereof, and their use.
    Type: Grant
    Filed: May 25, 2000
    Date of Patent: December 17, 2002
    Assignee: Nutrinova Nutrition Specialties & Food Ingredients GmbH
    Inventor: Ralf Schmidt
  • Publication number: 20010016220
    Abstract: The invention relates to a multifunctional encapsulated biologically active food component consisting of a core which comprises at least one dietary fiber, which core is surrounded by at least one biologically active substance, in which the core and the biologically active substance(s) is (are) surrounded by one or more shell-forming substance(s).
    Type: Application
    Filed: December 21, 2000
    Publication date: August 23, 2001
    Applicant: Nutrinova Nutrition Specialties & Food Ingredients GmbH
    Inventors: Martin Jager, Bernd Haber, Benno Kunz, Stephanie Strater, Jenny Weissbrodt, Hartmut Bollinger, Hans-Georg Brendle, Georg Bache
  • Patent number: 6245373
    Abstract: Acidified beverages contain an acidulant, a flavor component and a high intensity sweetener mixture of aspartame and acesulfame potassium. The beverages exhibit high flavor, low chemical taste, balanced sourness and superior overall blendedness when the ratio of aspartame to acesulfame potassium is from about 4:1 to about 2:1.
    Type: Grant
    Filed: September 29, 2000
    Date of Patent: June 12, 2001
    Assignee: Nutrinova, Inc.
    Inventors: Robert F. Baron, Lisa Y. Hanger
  • Patent number: 5993882
    Abstract: A flavored beverage includes a raspberry flavor; as well as a blend of acesulfame potassium with at least one additional sweetener. The dry mix for the beverage has an acid level of between 50 and 75 percent by weight.
    Type: Grant
    Filed: December 20, 1996
    Date of Patent: November 30, 1999
    Assignee: Nutrinova, Inc.
    Inventors: Lisa Y. Hanger, Robert F. Baron
  • Patent number: 5976602
    Abstract: Colas are prepared by mixing cola flavor, caramel color, and optionally caffeine with carbonated water, aspartame, acesulfame potassium and an acid component wherein the weight ratio of aspartame to acesulfame potassium is from about 1:1 to about 9:1 and (b) maintaining the admixture at a pH of from about 2.5 to about 3.3 with the proviso that the pH is at least about 2.5 or -0.05 R+2.9 whichever is the greater and further wherein the pH is less than about 3.3 or -0.06 R+3.4 whichever is the lesser; where R is the weight ratio of aspartame to acesulfame potassium.
    Type: Grant
    Filed: May 6, 1998
    Date of Patent: November 2, 1999
    Assignee: Nutrinova, Inc.
    Inventors: Robert Baron, Lisa Y. Hanger