Patents Assigned to Oregon State University
  • Patent number: 6303166
    Abstract: A food product is heated by maintaining the food product in an AC electrical field provided by an RF signal at an RF frequency that matches a Debye resonance frequency or frequencies of one or more components of the food product. As the food product warms, the frequency of the RF signal is automatically adjusted to track changes in the Debye resonance frequency, which shifts in frequency as the temperature rises. Individual regions of the food product can be heated, by the use of grid electrodes, at different rates to assure uniform warming or to achieve a particular desired warming pattern.
    Type: Grant
    Filed: April 21, 1999
    Date of Patent: October 16, 2001
    Assignee: The State of Oregon acting by and through the State Board of Higher Education on Behalf of Oregon State University
    Inventors: Edward R. Kolbe, Jae W. Park, John Henry Wells, Benjamin A. Flugstad, Yanyun Zhao
  • Patent number: 6258588
    Abstract: Palmaria cultivars having a growth rate greater than wild type and known strains, particularly when cultured at temperatures greater than about 16° C., and specific embodiments of such cultivars, many of which had a rosette morphology, are described. Methods for isolating such cultivars and using the cultivars as a food source also are described. One embodiment of the method for isolating such cultivars comprised providing at least one sample of Palmaria and cultivating such sample in a container under environmental conditions to produce at least one Palmaria cultivar having a growth rate greater than wild type when cultured at temperatures greater than about 16° C. A particular embodiment of the method resulted in the isolation of Palmaria cultivars having a rosette morphology. Isolated Palmaria cultivars can be used as a food source for feeding organisms, such as humans.
    Type: Grant
    Filed: January 6, 2000
    Date of Patent: July 10, 2001
    Assignees: Oregon State University, Big Island Abalone Corporation
    Inventors: Carl L. Demetropoulos, Christopher J. Langdon
  • Patent number: 6224926
    Abstract: The present invention, provides natural-source compositions having consistent, effective antibrowning and antioxidant characteristics. Additionally, the present invention provides methods for making the antibrowning/antioxidant compositions of the present invention. More specifically, the present invention provides natural-source, browning and oxidizing inhibitor compositions comprising S-sinapyl-L-cysteine, N-L-&ggr;-glutamyl-S-sinapyl-L-cysteine, S-sinapyl glutathione, or various mixtures thereof. Methods for making such natural, antibrowning/antioxidant compositions from pineapple juice and/or from pineapple processing plant waste streams include efficient and effective separation of the present invention compositions from unwanted sugars, acids, phenolic compounds, and other undesirable compounds present in pineapple juice and/or pineapple processing plant waste streams.
    Type: Grant
    Filed: August 23, 1999
    Date of Patent: May 1, 2001
    Assignee: The State of Oregon Acting By and Through the State Board of Higher Education on Behalf of Oregon State University
    Inventors: Ronald E. Wrolstad, Ling Wen
  • Patent number: 6194197
    Abstract: Microorganisms capable of co-metabolizing methyl tert-butyl ether are disclosed, along with methods for selecting microorganisms possessing such activity. Methods for bioremediation of MTBE-contaminated media and biofilter systems are also disclosed.
    Type: Grant
    Filed: March 11, 1998
    Date of Patent: February 27, 2001
    Assignee: The State of Oregon Acting by and through the State Board of Higher Education on Behalf of Oregon State University
    Inventors: Michael R. Hyman, Kenneth Williamson, Lynda M. Ciuffetti
  • Patent number: 6183716
    Abstract: A method for making negative thermal expansion materials having the formula A 4 + ⁢ M 2 6 + ⁢ O 8 where A4+ is Zr4+, Hf4+, or mixtures thereof, and M6+ is Mo6+, W6+, or mixtures thereof, is described. The method comprises first forming an acidic, liquid mixture comprising stoichiometric amounts of (1) a soluble source of Zr4+, Hf4+, or mixtures thereof, and (2) a sodium-ion-free tungstate salt, a sodium-ion-free molybdate salt, or mixtures thereof. This liquid mixture is then heated, either at reflux temperature or in a closed system at pressures greater than ambient, to produce a solid fraction.
    Type: Grant
    Filed: July 30, 1998
    Date of Patent: February 6, 2001
    Assignee: State of Oregon acting by and through the State Board of Higher Education of behalf of Oregon State University
    Inventors: Arthur W. Sleight, Claire E. Closmann, John C. Haygarth, Kameswari Upadhyayula
  • Patent number: 6180154
    Abstract: A natural, red-hue colorant that is substantially free of alkaloids and polyphenoloxidase, has good stability, minimal aroma, and does not contain any organic solvent residuals is provided. The natural colorant has a red-hue equivalent to the red-hue of FD&C Red No. 40 and is more stable as compared to existing natural colorants. Methods for extracting anthocyanin pigments from red-fleshed potatoes without use of an organic solvent, while essentially eliminating alkaloids and polyphenoloxidase from the extract are also provided. Potatoes are pressed and filtered and the filtrate (i.e., potato juice containing potato anthocyanin pigments) is concentrated. The pH of the concentrate is adjusted with alkali to precipitate alkaloids therein. The concentrate is filtered and the pH of the filtrate is adjusted to a pH value of about 3.5 or lower. The pH is adjusted in such a manner to obtain a colorant having the desired red-hue color and intensity (i.e.
    Type: Grant
    Filed: April 28, 1999
    Date of Patent: January 30, 2001
    Assignee: The State of Oregon acting by and through the State Board of Higher Education on behalf of Oregon State University
    Inventors: Ronald E. Wrolstad, Luis E. Rodriguez-Saona
  • Patent number: 6066471
    Abstract: A cDNA encoding the cysteine proteinase inhibitor cystatin has been isolated from trout. The encoded cystatin protein is useful to inhibit cysteine proteinases in food processing, for example in the production of surimi. The full-length cystatin cDNA clone comprises 674 base pairs and encodes a protein of 132 amino acid residues, which is processed to a mature protein of 111 amino acids.
    Type: Grant
    Filed: November 21, 1997
    Date of Patent: May 23, 2000
    Assignee: Oregon State University
    Inventors: Haejung An, David Barnes, Fugen Li, Thomas A. Seymour, Michael T. Morrissey
  • Patent number: 6057348
    Abstract: Isomers of a cytotoxic compound isolated and purified from a marine cyanobacterium Lyngbya majuscula are disclosed. The compound, termed "curacin D", exhibits substantial biological activity against proliferating cells. Analogs of curacin A also are described, as are formulations that include curacin D and the curacin A analogs. The curacins A-D and analogs of curacin A exhibit antimitotic behavior.
    Type: Grant
    Filed: July 14, 1998
    Date of Patent: May 2, 2000
    Assignee: Oregon State University
    Inventors: William H. Gerwick, John R. Falck, Brian L. Marquez
  • Patent number: 5985654
    Abstract: Viruses of the family poxviridae such as vaccinia or fowlpox viruses are modified to contain a gene which expresses a protein corresponding to the conserved exposed region of the M6 protein. The modified products are useful as vaccines against streptococcal infection.
    Type: Grant
    Filed: March 3, 1994
    Date of Patent: November 16, 1999
    Assignees: The Rockefeller University, Oregon State University
    Inventors: Vincent A. Fischetti, Dennis E. Hruby
  • Patent number: 5919720
    Abstract: Low or negative thermal expansion compounds are described having a formula of A.sub.2-x.sup.3+ A.sub.y.sup.4+ M.sub.z.sup.3+ M.sub.3-y.sup.6+ P.sub.y O.sub.12. It currently is believed that y can vary from about 0 to about 2, x equals the sum of y and z and varies from about 0.1 to about 1.9. Without limitation, novel compounds satisfying the formula A.sub.2-x.sup.3+ A.sub.y.sup.4+ M.sub.z.sup.3+ M.sub.3-y.sup.6+ P.sub.y O.sub.12 where y=0 may be selected from the group consisting of Al.sub.1.5 In.sub.0.5 W.sub.3 O.sub.12, Al.sub.1.6 In.sub.0.4 W.sub.3 O.sub.12, Al.sub.1.7 In.sub.0.3 W.sub.3 O.sub.12, Al.sub.1.8 In.sub.0.2 W.sub.3 O.sub.12, YAlW.sub.3 O.sub.12, ScAlW.sub.3 O.sub.12, ScGaW.sub.3 O.sub.12, ScInW.sub.3 O.sub.12, ScHoW.sub.3 O.sub.12, ScYbMo.sub.3 O.sub.12 and ErInW.sub.3 O.sub.12. Without limitation, novel compounds satisfying the formula A.sub.2-x.sup.3+ A.sub.y.sup.4+ M.sub.z.sup.3+ M.sub.3-y.sup.6+ P.sub.y O.sub.12 where y=2 may be selected from the group consisting of Hf.sub.2 WP.sub.2 O.
    Type: Grant
    Filed: April 13, 1998
    Date of Patent: July 6, 1999
    Assignee: State of Oregon Acting By and Through The State Board of Higher Education On Behalf of Oregon State University
    Inventors: Arthur W. Sleight, Mary A. Thundathil, John S. O. Evans
  • Patent number: 5871751
    Abstract: A vaccine and method for treating fish susceptible to infection by Renibacterium salmoninarum is described. The vaccine comprises killed microorganisms that lack intact cell-surface-associated protein p57. The vaccine can be used in combination with additional materials, such as, without limitation, adjuvants, plasticizers, pharmaceutical excipients, antigens other than the cells lacking intact cell-surface-associated protein p57, diluents, carriers, binders, lubricants, glidants, aesthetic compounds, such as flavoring and coloring agents, and combinations thereof. The vaccine may be enteric-coated for oral delivery. The enteric coating generally comprises a polymer coating that is impervious to dissolution and/or degradation in the stomach, but is dissolved upon passing to the higher pH environments of the intestine. A preferred embodiment of the vaccine is made using spherical sugar microspheres.
    Type: Grant
    Filed: October 12, 1994
    Date of Patent: February 16, 1999
    Assignee: The State of Oregon Acting By and Through the State Board of Higher Education on Behalf of Oregon State University
    Inventors: John Mark Christensen, Steve Kaattari, Jon D. Piganelli, Gregory Wiens, Jia Ai Zhang
  • Patent number: 5866354
    Abstract: A method of identifying highly fecund males in which an isotonic, buffered liquid test specimen of semen is layered on top of a barrier medium that inhibits net movement (migration) of less mobile sperm into the barrier medium. Differences in mobility of populations of sperm among test subjects have been found to predict whether a male will be highly fecund or not. Sperm migration into the barrier medium is quantitated, for example by analyzing the barrier medium in a spectrophotometer or a photometer after sperm migration is allowed to occur. Alternatively, a collection member coated with a sperm binding protein may be placed below the barrier medium, and the number of sperm that bind to the collection member quantitated after incubation. The invention also includes a device for incubating the barrier medium at a physiologic temperature for a sufficient period of time to allow the highly mobile sperm to migrate into the barrier medium.
    Type: Grant
    Filed: December 16, 1996
    Date of Patent: February 2, 1999
    Assignee: The State of Oregon Acting By and Through the State of Board of Higher Education on Behalf of Oregon State University
    Inventor: David Paul Froman
  • Patent number: 5854063
    Abstract: An instrument is described for making both fluorometric and spectrophotometric images of plants. The instrument includes two sources of electromagnetic radiation, optical components to direct the radiation, excitation and emission filters, and an imaging device. The instrument can be used to produce high resolution spectrophotometric images of living plants by correcting for water path length.
    Type: Grant
    Filed: October 29, 1996
    Date of Patent: December 29, 1998
    Assignee: The State of Oregon Acting by and through the State Board of Higher Education on Behalf of Oregon State University
    Inventors: Ning Li, Larry S. Daley
  • Patent number: 5823691
    Abstract: An embossing device, which can produce traditional braille cells and crisp, well-defined, raised images of graphical subjects is disclosed. Embossing of sheet material is accomplished using punches which have embossing faces shaped to mate with recessed areas on the surface of a platen.
    Type: Grant
    Filed: May 15, 1997
    Date of Patent: October 20, 1998
    Assignee: The State of Oregon Acting by and through the State Board of Higher Education on Behalf of Oregon State University
    Inventor: Peter S. Langner
  • Patent number: 5813235
    Abstract: A resonantly coupled .alpha.-Stirling cooler has hot and cold variable-volume chambers, a regenerator, and a driver for maintaining reciprocating gas displacement between the chambers. Only the hot side of the cooler is driven; the cold side responds passively by resonant coupling. The phase difference between volume oscillations in the hot and cold variable-volume chambers are altered by adjusting the driving frequency.
    Type: Grant
    Filed: February 24, 1997
    Date of Patent: September 29, 1998
    Assignee: The State of Oregon Acting by and through the State Board of Higher Education on Behalf of Oregon State University
    Inventor: Richard B. Peterson
  • Patent number: 5798631
    Abstract: A variable speed, constant frequency (VSCF) system utilizes a doubly-fed machine (DFM) to maximize the output power of the system. The system includes a power converter that provides a frequency signal and a current signal to the DFM. The power converter is controlled by an adaptive controller. The controller signals the converter to vary its frequency signal and thereby the rotor speed of the DFM until a maximum power output is sensed. The controller also signals the converter to vary its current signal and thereby the portions of power carried by the respective windings until a maximum power output is sensed. The control can be augmented to not only maximize power and efficiency, but also provide for harmonic and reactive power compensation.
    Type: Grant
    Filed: October 2, 1996
    Date of Patent: August 25, 1998
    Assignee: The State of Oregon Acting by and Through the State Board of Higher Education on Behalf of Oregon State University
    Inventors: Rene Spee, Shibashis Bhowmik, Johan H. R. Enslin
  • Patent number: 5766623
    Abstract: Active agents comprising coated pellets which self seal if they are damaged are described. More specifically, an active agent, or bead coated with an active agent, is coated with a rate-release controlling polymer and a hydrophilic gel-forming material which forms a gel upon hydration. If the bead is compressed into a solid compact which damages the polymer coating, the hydrophilic substance gels upon exposure to an aqueous environment. The gel provides sufficient sealing of the damaged area in the polymer so that a useful control of drug release is retained in spite of the damage to the polymer. The pellets of the invention exhibit improved flow and compactability. The compacts can be formulated to disintegrate in the gastrointestinal tract, and also may result in either controlled release or immediate release of the active agent.
    Type: Grant
    Filed: March 25, 1996
    Date of Patent: June 16, 1998
    Assignee: State of Oregon Acting By and Through the Oregon State Board of Higher Education on Behalf of Oregon State University
    Inventors: James W. Ayres, Syed A. Altaf, Stephen W. Hoag
  • Patent number: 5759843
    Abstract: A novel strain, Lactobacillus sp. AS-1A (ATCC No. 69890) is described for use in inhibiting bacteria in foods, particularly at refrigeration temperatures. Lactobacillus sp. AS-1A (ATCC No. 69890) is particularly effective in inhibiting bacteria present in raw milk and pasteurized milk.
    Type: Grant
    Filed: February 16, 1996
    Date of Patent: June 2, 1998
    Assignee: State of Oregon, by and through the Oregon State Board of Higher Education on behalf of Oregon State University
    Inventors: William E. Sandine, Nageb S. Al-Zoreky
  • Patent number: 5711946
    Abstract: The present invention provides compositions and methods for biological control of fungal diseases of agricultural commodities such as pome fruits, particularly saprophytic yeasts. Against a number of fungal pathogens, microbial biological control agents, such as the yeast strains of the present invention, show surprisingly effectiveness when used in combination with low levels of chemical fungicides. The present invention also provides methods for isolating microbes useful in controlling fungal diseases of agricultural commodities.
    Type: Grant
    Filed: February 17, 1995
    Date of Patent: January 27, 1998
    Assignee: The State of Oregon Acting by and through the State Board of Higher Education on behalf of Oregon State University
    Inventors: Tara Chand-Goyal, Robert A. Spotts
  • Patent number: 5710002
    Abstract: The present invention provides genomic DNA sequences unique to Clavibacter michiganensis ssp. sepedonicus (Cms) that are useful as probes and primers for the detection of the presence of Cms nucleic acids in a biological sample, e.g., by means of the polymerase chain reaction.
    Type: Grant
    Filed: June 7, 1995
    Date of Patent: January 20, 1998
    Assignee: Oregon State University
    Inventor: Dallice I. Mills