Abstract: Provided is a removable handle (1) for a food cooking pot comprising a side wall, said handle comprising a grip body (7), attachment means (2) that can be connected to the cooking pot and disconnected therefrom, and an electrical and/or electromechanical (5) device housed in the grip body (7). The handle comprises a rechargeable electrical energy source supplying the electrical and/or electromechanical device (5) with power, and electromagnetic connection means (8) that are connected to the rechargeable electrical energy source and electrically connected to a power supply source separate from the handle so that the rechargeable electrical energy source (6) can be recharged.
Abstract: The device comprises two gripping arms movable to and from a resting position and a gripping position in which they are spread apart from one another and in contact with an inside face of the side wall of the cooking vessel; a fix-mounted gripping member designed for being in contact with an outside face of the side wall of the cooking vessel; and displacement means designed for being manually guided to and from an open position and a closed position and for effecting a spreading of the movable arms while switching from the open position to the closed position. Said device further comprises anti-return means separate from the displacement means and designed for being moved from a resting position to a clamping position in which they are inserted between the two arms and prevent the two arms from coming together.
Abstract: Provided is a food-cooking surface for a culinary article or domestic electrical cooking appliance, consisting in depositing Zr and/or Nb and/or Ti on a substrate, the production process including a step of carburizing and/or nitriding at least one of the aforementioned elements, characterized in that the cooking surface also includes depositing Si so as to produce (Zr/Nb/Ti)—Si—(N/C) coatings. Also provided is a culinary article or domestic electrical or gas cooking appliance comprising such a cooking surface.
Type:
Grant
Filed:
February 10, 2011
Date of Patent:
August 18, 2015
Assignees:
SEB S.A., UNIVERSITE DE LORRAINE, CENTRE NATIONAL DE LA RECEHERCHE SCIENTIFIQUE
Abstract: A portable apparatus for the steam treatment of hair, comprising a housing including a liquid tank, and a means for supplying a steam generator with liquid having a vaporization chamber in thermal contact with an electric heating member, the vaporization chamber communicating with one or more openings for dispensing steam towards a lock of hair. The generator is supplied with liquid by an electric pump, and the flow rate of the steam thus generated is higher than 5 g/min, and preferably of between 10 g/min and 60 g/min.
Abstract: The invention relates to a domestic cooking pot (1) comprising means of controlling (7) at least part of its operation, wherein said control means (7) have a mobile mounting between a plurality of positions, wherein said pot (1) is characterized in that it is further fitted with an information window (8) and at least an indicator (10) that is representative of one of the positions of the control means (7), and in that the window (8), the indicator (10) and the control means (7) work together so that said indicator (10) appears in the window (8) when the control means (7) are in the corresponding position.
Abstract: Provided is a primer composition for a non-stick coating which includes a polyamide-amic acid having an acid value of 50 to 200 mg KOH/g, a Lewis base, water and at least 5 wt % of a polar aprotic solvent relative to the total weight of said composition. According to the invention, the weight ratio of PAI/polar aprotic solvent in said composition is at least 1.5. Also provided is a method for preparing such a composition, and a method for manufacturing an item comprising a metal substrate to which such a composition is applied.
Type:
Application
Filed:
April 11, 2013
Publication date:
March 12, 2015
Applicant:
SEB S.A.
Inventors:
Barbara Gantillon, Jean-Luc Perillon, Aurelien Dubanchet
Abstract: The invention relates to a utensil for cooking food under pressure, which utensil comprises firstly a vessel and a lid and secondly a control member (6) for controlling locking/unlocking of the lid relative to the vessel, said utensil being characterized in that said control member (6) is mounted to move on the lid between firstly a deployed position corresponding to the lid being unlocked, and in which said control member (6) is designed to be taken hold of manually in order to enable the lid to be handled, and secondly a retracted position corresponding to the lid being locked and in which said control member is designed to be more difficult to take hold of manually than it is in the deployed position. Utensils for cooking food under pressure.
Abstract: The invention relates to a utensil for cooking food under pressure, which utensil comprises firstly a vessel and a lid and secondly a control member (6) for controlling locking/unlocking of the lid relative to the vessel, said utensil being characterized in that said control member (6) is mounted to move on the lid between firstly a deployed position corresponding to the lid being unlocked, and in which said control member (6) is designed to be taken hold of manually in order to enable the lid to be handled, and secondly a retracted position corresponding to the lid being locked and in which said control member is designed to be more difficult to take hold of manually than it is in the deployed position. Utensils for cooking food under pressure.
Abstract: A domestic pressure cooker (1) is disclosed comprising at least a pan (2) and a lid designed to be added to the pan (2) to form a cooking chamber with the latter. The lid has an inside face designed to be positioned opposite the inside of the chamber and an outside face opposite thereof, characterized in that it comprises a plastic trim which substantially covers all of the outside face.
Type:
Grant
Filed:
July 17, 2008
Date of Patent:
January 13, 2015
Assignee:
SEB S.A.
Inventors:
Eric Jacques Rhetat, Michel Pierre Cartigny
Abstract: Provided is a sealing gasket for a cooking utensil, the utensil includes a vessel and a lid; at least one first locking member and at least one second locking member, the sealing gasket being designed to be interposed between the lid and the vessel and being characterized in that it is designed so that, while the lid is docking with the vessel, said sealing gasket fits over the top rim and comes into contact with said lid and with said vessel while the first locking member is situated at a first height (h61) greater than or equal to the height (h8) at which the second locking member is situated, and is then depressed under the weight of the lid alone to bring the first locking member to a second height (h62) that is less than the height (h8) at which the second locking member is situated.
Abstract: Provided is a cooking apparatus, preferably including a plurality of heating plates for contact cooking. The cooking time is determined by selecting a desired degree of cooking of the food.
Abstract: A clothes iron comprising a heated sole plate and a spray device for spraying water droplets of liquid on to a spray zone situated outside the surface covered by the sole plate wherein the clothes iron comprises applicator means extending outside the sole plate, wherein said applicator means comes into contact with the water droplets sprayed on the clothes to be ironed by said spray device before the sole plate reaches the spray zone while the clothes iron, resting on the sole plate thereof, is moved in translation toward the spray zone.
Abstract: The invention relates to a utensil for cooking food under pressure, which utensil comprises firstly a vessel and a lid and secondly a control member (6) for controlling locking/unlocking of the lid relative to the vessel, said utensil being characterized in that said control member (6) is mounted to move on the lid between firstly a deployed position corresponding to the lid being unlocked, and in which said control member (6) is designed to be taken hold of manually in order to enable the lid to be handled, and secondly a retracted position corresponding to the lid being locked and in which said control member is designed to be more difficult to take hold of manually than it is in the deployed position. Utensils for cooking food under pressure.
Abstract: The present invention relates to a heating article (1) which includes a substrate (2) having two opposite surfaces (21, 22), at least one of which is opaque, and a heat-stable coating (3) arranged on said opaque surface (21). According to the invention, the heat-stable coating (3) includes an at least two-colour decoration (31) having continuous tones and being provided in the form of a continuous or discontinuous layer, and the heating article has been cured at a temperature of more than 300° C. The present invention also relates to a method for manufacturing such an article (1).
Type:
Application
Filed:
December 22, 2011
Publication date:
November 6, 2014
Applicant:
SEB S.A.
Inventors:
Stephanie Le Bris, Pirre-Jean Muller, Jean-Luc Perillon
Abstract: Provided is a cooking appliance, notably an electric fat fryer, comprising a housing housing a vat designed to accept a cooking bath, and a removable filtration accessory able to occupy a position in which it is lowered into the vat and a raised position, the filtration accessory comprising bearing members. The bearing members rest on the casing outside the vat when the filtration accessory is in the raised position. The casing has external lateral shapings that receive the bearing members when the filtration accessory is in the lowered position.
Abstract: A cooking utensil includes a base (3) doubled underneath via an insert (1a) made from a hard material with openings (7) crossing the insert for the fixing thereof to the base. At least some of the openings are in the form of elongated slots (31a) individually defining over the length thereof, a global arched form with opposing end portions either leading to the centre of the insert or to the external periphery (10a) of the insert.
Abstract: The present invention relates to a cooking article a substrate having a contact surface at least partially made of metal and coated with a non-stick coating comprising at least one layer including at least one fluorocarbon resin alone or mixed with a thermostable coupling binder that is heat-resistant up to at least 200° C., the fluorocarbon resin and, if necessary, the thermostable coupling binder forming a sintered network. According to the invention, the contact surface comprises an interface layer consisting of a polymer layer formed by plasma polymerization from a precursor selected from among unsaturated carboxylic acids, the salts or esters thereof, saturated carboxylic acid vinyl esters, unsaturated dicarboxylic acids, the salts, esters, hemiesters or anhydride esters thereof, and unsaturated epoxides. The present invention also relates to a method for manufacturing such an article.
Type:
Application
Filed:
August 27, 2012
Publication date:
October 16, 2014
Applicants:
SEB S.A., Universite de Haute Alsace, Centre National de la Recherche Scientifique-CNRS
Inventors:
Barbara Gantillon, Jean-Luc Perillon, Marie-France Vallat, Vincent Roucoucles