Abstract: The inventive coffee machine is provided with a housing (2) including a coffee output (9, 10), a steam generator and a steam output nozzle (20) which is movable with respect to the housing and is provided with a free end (22) immersible into a cup. The free end is introducible into a space under the coffee output (9, 10) and is translationally displaceable between an elevated position in which the free end (22) is placed at least substantially at the level of the coffee output (9, 10) and a lower position in which the free end (22) is immersible into a cup which is positioned in such a way that it receives espresso coffee.

Abstract: A culinary vessel lid in the form of a cover that is adapted for covering the vessel and that includes a transparent covering part, a metal covering part provided with through openings intended for draining foods and a silicone retaining ring.

Abstract: An articulating handle for an item of cookware is provided. The articulating handle is configured for connection with the cookware through a hinge assembly. The handle may be locked into substantially horizontal position such as for use of the cookware, or a substantially vertical position for storage. As such, cookware including such a handle can be stacked in a space-saving manner. A method for stacking cookware and a stack of cookware incorporating such a handle are also provided.

Abstract: A machine for preparing an infusion includes: an infusion chamber (14) delimited by a lower vessel (3) and an upper packing head (6) that can move relative to one another; a supply of hot pressurized water to the infusion chamber, the packing head (6) having an inner conduit (26) having an inlet (27) that communicates with the infusion chamber and enabling the infusion to pass through the packing head (6) in an upward direction toward the distribution outlet, and; elements (30) located inside the conduit (26) in the vicinity of its inlet and configured for forming the foam in the infusion when passing through the packing head (6) and for preventing the infusion from returning into the infusion chamber. These elements are formed by a deformable flexible piece (30) passed through by at least one hole (35) calibrated for forming the foam and for preventing the infusion from returning.

Abstract: The invention relates to an appliance (1) for cooking food, the appliance comprising firstly a receptacle (2) for containing the food and secondly a blade (8) placed within the receptacle (2), said receptacle (2) and blade (8) being designed to be driven with relative rotary motion so as to stir the food in the receptacle (2), the appliance being characterized in that the blade (8) includes turnover means (13) shaped to act under the effect of the relative rotary motion to cause at least a fraction of the food to turn over in a turnover direction (D) that presents, in the plane of the rotary motion, a majority component that is radial.

Abstract: The invention relates to an electrical cooking apparatus (1) comprising a base (2), a cooking plate (3) separable from base (2), an electrical heating resistance (4) integral with cooking plate (3), and electrical connectors (5) borne by base (2) and adapted to be connected to electrical heating resistance (4), base (2) bearing an extracting member (7) movable between a rest position and an extraction position, and adapted to, when displaced from the rest position to the extraction position thereof, cause the disconnection of electrical resistance (4) from connectors (5) and the release of cooking plate (3) from base (2).

Abstract: The invention relates to an appliance (1) for cooking food, the appliance comprising firstly a receptacle (2) for containing the food and secondly a blade (8) placed within the receptacle (2), said receptacle (2) and blade (8) being designed to be driven with relative rotary motion so as to stir the food in the receptacle (2), the appliance being characterized in that the blade (8) includes turnover means (13) shaped to act under the effect of the relative rotary motion to cause at least a fraction of the food to turn over in a turnover direction (D) that presents, in the plane of the rotary motion, a majority component that is radial.

Abstract: Automatic ground-coffee dispenser with a ground-coffee storage vessel comprising rotary serving paddles for transferring a predetermined quantity of ground coffee through an outflow opening formed in the bottom of the storage vessel and a cone-shaped driver with rotary paddles located above the outflow opening turned by motor means about a vertical axis of the storage vessel. The internal wall of the storage vessel comprises at least one longitudinal rib projecting into the storage vessel.

Abstract: An electric appliance for pressure cooking food includes a casing (1) and a lid (4) forming the outer jacket of the appliance, an outer vessel (2) forming the inner chamber of the appliance, a heating element (25) placed in the bottom of the outer vessel (2), a removable inner vessel (3) forming the container (30) for cooking food, wherein the inner vessel (3) includes at least one handhold (31) extending past the periphery of the casing (1).

Abstract: A steam iron having a boiling compartment (15) for producing steam and a steam distribution circuit with a smoothing brush (3) including a head (31) equipped with at least one hole (32) for emitting a flow of steam, characterized in that it contains a steam flow acceleration device (4) that generates a puff of air to increase the steam flow rate at the outlet of the smoothing brush (3).

Abstract: A vessel for preparing and cooking in a household electrical appliance includes a substantially horizontal bottom wall and one or more substantially vertical walls connected to the periphery of the bottom wall via a connecting wall, wherein the connecting wall has at least a radius of curvature greater than 30 mm.

Abstract: Described is a device for preparing and cooking in the form of a household electrical appliance, including a vessel having a substantially horizontal bottom wall and one or more substantially vertical walls connected to the periphery of the bottom wall via a connecting wall. The device includes at least one blade or paddle for mixing and kneading ingredients such as bread dough placed in the vessel, wherein the blade or paddle, in its mixing and kneading position, leaves an underlying space between the blade and the bottom wall of the vessel.

Abstract: The invention relates to an automatic dispenser for infused beverages made from powdered coffee or from pre-packaged capsules comprising, inside a housing: an infusion group (1) containing an infusion chamber (2) having a bottom and an opening (3) and being able to receive a pressing plunger (5), actuating means (7) for effecting a sliding movement relative to the pressing plunger (5) and/or said infusion chamber (2) relative to one another, starting from a position of rest, in which the plunger is located outside the chamber, and up to a working position inside the infusion chamber, and an ejecting plate mounted inside the infusion chamber (2) in a manner that enables it to be displaced between the bottom and the opening (3) of the latter by means of a drive device, and; a device (20) for ejecting the cake consisting of coffee grounds or ejecting infused capsules when said ejecting plate is brought to the level of the opening (3) of the infusion chamber (2), this ejecting device comprising an ejecting arm (2

Abstract: Clothing iron including a sole (1) having a bottom side with a sliding surface (11) coming into contact with cloth and comprising at least one steam-supplied recess (10), the recess (10) being bounded on its entire periphery by the sliding surface (11) in such a manner that the recess (10) forms a steam diffusion cavity that is surrounded by the sliding surface (11) when the sole (1) is applied to the cloth being ironed, characterized in that the depth of the recess (10) is greater than or equal to 1 mm.

Abstract: Clothing iron including a sole (1) having a bottom side with a sliding surface (11) coming into contact with cloth and comprising at least one steam-supplied recess (10), the recess (10) being bounded on its entire periphery by the sliding surface (11) in such a manner that the recess (10) forms a steam diffusion cavity that is surrounded by the sliding surface (11) when the sole (1) is applied to the cloth being ironed, characterized in that the sliding surface (11) represents less than 50% of the total surface of the bottom side of the sole (1).

Abstract: Control process for a piezoelectric pump (100) of an electric household appliance comprising a pump chamber (110) equipped with a mobile wall (111) displaceable under the action of a piezoelectric actuator (111A), characterized in that during a startup phase of the pump (100), the piezoelectric actuator (111A) is supplied during a plurality of alternations with an alternating supply signal having a voltage U bringing about a substantial deformation of the piezoelectric actuator (111A) for a maximum sweeping of the volume of the pump chamber (110) by the mobile wall (111), and further characterized in that the pump startup phase is followed by a normal operation phase during which the supply signal is modified so that the mean flow rate provided by the pump (100) is less than the flow rate provided during the startup phase.

Abstract: The invention relates to an electric household appliance comprising a pump having a pumping chamber (11) including a movable wall formed by a diaphragm (12) made of an electrically conductive material comprising an inner surface covered with at least one layer (21) made of an electrically insulating material, and an outer surface, in contact with a piezoelectric actuator (13), characterized in that power is supplied to said piezoelectric actuator (13) by the voltage of a domestic power grid without inserting an insulation transformer therebetween, and in that said inner surface of the metal diaphragm (12) is covered by at least one first electrically insulating layer (21), having flame retardant properties, and by two additional electrically insulating layers (22, 23) of a lower thickness.

Abstract: A culinary article handle composed of a rigid body connected to the culinary article and at least one deformable cushion, or pad, wherein the cushion includes a silicone or thermoplastic skin designed to be in contact with the hand, the skin defining a receptacle, and a solid core having a Shore A hardness less than the Shore A hardness of the silicone skin, fixed in the receptacle.

Abstract: A hairstyling device composed of a handle (1), at least one heating part (3) cooperating with a retaining part (2), each mounted in a respective housing (6, 22; 5, 20) joined to the handle (1), at least one of the heating (3) or retaining (2) parts being float-mounted inside its housing (6, 5), hair being able to be inserted between the heating part (3) and the retaining part (2). At least one of the heating (3) or retaining (2) parts has a first permanent magnet (11) cooperating with a second, opposing permanent magnet (12) belonging to its housing (6, 22; 5, 20), the second permanent magnet being mounted in phase with the first.

Abstract: A toaster with an housing containing at least one toasting chamber accessible from the top, the housing having a side wall that includes a door mounted to pivot about a horizontal axis relative to the rest of the housing, the axis being in a lower part of the housing, the toaster further including at least one bread carriage spaced from the axis so that in the open position of the door, a portion of bread on the carriage projects out of the housing.