Abstract: A catalytic converter designed to be integrated into a food-cooking appliance and to act, during a cooking cycle in a closed atmosphere and without oxygen being admitted from the outside, to treat the odors in the cooking fumes before the fumes are discharged to the outside, the converter comprising a basic substrate (30) provided with perforations (31) for passing the cooking fumes to be treated, the substrate (30) being coated with an intermediate layer (32) having a large surface area, itself provided with a surface component (33) formed of an inorganic solution based on precious metals so as to form the catalytic active layer of the converter, the intermediate layer (32) comprising alumina and cerine so as to form an intermediate layer (32) with a surface area of not less than 150 square meters per gram (m2/g), the amount of alumina/cerine added to the basic substrate (30) lying in the range 30 g/m2 to 35 g/m2, including 15 g/m2 of cerine to 25 g/m2 of cerine.

Abstract: A filter coffee maker having a filter holder, a case providing a filter holder housing for receiving the filter holder, and a pedestal provided to receive a carafe. The filter holder housing has at least one concave structure having an upper entrance, a lateral wall having a lower end, an upper bearing zone extending from the lower end of the lateral wall, and a retaining threshold disposed between the upper bearing zone and the lateral wall. The filter holder has at least one upper retaining means provided to cooperate with the upper bearing zone.

Abstract: An automatic unit for preparing infused or brewed beverages from a powdered or ground product, including: an infusion group that includes an infusion chamber, a pressing piston and an actuating mechanism that produce a relative sliding movement between the pressing piston and the infusion chamber along a travel path, from a rest position in which the pressing piston is located outside the chamber to a work position in which the pressing piston is within the chamber; a product distributor having an opening and a chute defining a flow path disposed to channel the product from the distributor toward the infusion chamber; and a cleaning device arranged to contact the chute and to be driven by the pressing piston or by the infusion chamber over at least a part of the travel path in order to remove residual product from the chute.

Abstract: A pressing iron having a heating soleplate topped by a body and a handle forming a protuberance on the body of the iron, the body enclosing a reservoir. The handle presents an upper surface forming a bearing surface for the palm of the hand presenting, at least locally, a width greater than or equal to 4 cm and lateral walls extending from the upper surface of the handle to the body of the iron intended to receive the fingertips and the handle integrates a filling orifice for the reservoir opening at a surface of the handle.

Abstract: The invention relates to an iron comprising a sole plate which forms the ironing surface. An oxidation catalyst, which is active on organic dirt, covers the ironing surface. Said catalyst is active when the soleplate reaches a temperature which is at least equal to or higher than 90° C.

Abstract: Domestic electrical appliance, including a universal electric motor powered by direct current via an electrical circuit linked to a DC electrical voltage source, said circuit including a chopper arrangement, including a capacitor in parallel with the DC voltage source, and one or more solid-state switches, wherein the circuit also includes two controllable switches, for automatically reconfiguring said circuit: a first switch, connected on the one hand, to a first terminal of a motor winding, and on the other hand, alternately to the DC voltage source and to the first terminal of the motor rotor; a second switch, connected on the one hand, to the second terminal of said motor winding, and on the other hand, alternately to one or to the other of the terminals of the motor rotor.

Abstract: An electric juicer having a housing, or case, a juice receptacle arranged on the case, a pouring accessory disposed on the receptacle and a juicer cone. The case contains a motor for rotating the cone through the intermediary of a transmission, the pouring accessory has a bottom permitting gravity flow of the collected juice toward a lateral flow outlet, and the bottom has an opening providing for the passage of the transmission. In accordance with the invention, the pouring accessory has a transmission axis, or shaft, belonging to the transmission, the shaft being mounted for free rotation in the opening. This arrangement permits the juicer to be used with or without the pouring accessory.

Abstract: The household electrical appliance comprises a support and a waffle-iron which pivots on the support about an axis and which has a pivot pivotally mounted on a bearing carried by the support. In the invention, the pivot is secured to a first panel of the waffle-iron and has a housing which is adapted, when the two panels are in the closed position, to receive a locking element secured to the other panel, and the bearing has an opening disposed so as to allow the locking element to pass freely for opening and closing the waffle-iron when it is in its working position, and to prevent the two panels from opening when it is in its upside-down position.

Abstract: An electric household appliance for processing foods comprises a main body including an electric motor unit and its control elements, at least a working accessory comprising a tool designed to be driven by the motor unit and a safety device including a first member housed in the appliance main body and a second member connected to the accessory. The member is a transceiver and the second member is a transponder, the transceiver and transponder being designed to be inductively coupled by a radiofrequency or microwave electromagnetic field when the accessory is installed on the appliance body. Preferably, the transponder connected to the accessory comprises a power circuit derived from the electric power induced in the transponder antenna and additional safety elements for deactivating the powering circuit.

Abstract: A pressing iron having, from bottom to top, a heating soleplate, a body delimited by an envelope that contains a water reservoir, and a gripping handle connected to the body. The reservoir is provided with a vent at the rear of the iron and at the top of the reservoir, the iron is provided with an opening situated at the front of the iron above the reservoir, and the iron further has a tube connecting the vent to the opening.

Abstract: Electric coffee maker includes a housing (1) comprising a base (5) on which rests a support (3) for an infusion receptacle (5), an upright (4) secured to the base (2) enclosing an infusion group and carrying at its upper region an infusion head (6) overlying the support, and a water reservoir (7) formed by a tubular body comprising a base (8) and a sidewall (9) and adapted to supply the infusion group. The water reservoir (7) is pivotally mounted on the base about a vertical axis (X–X?) to occupy at least one closed position and at least one extended position.

Abstract: A toaster having: a frame enclosing an open heating chamber; a bread supporting carriage mounted in the chamber and vertically movable relative to the frame, the carriage being retainable in a lowered position for toasting; an extension piece fixed to the carriage; a restoring element coupled between the frame and the extension piece for urging the carriage upwardly away from the lowered position to a first bread discharge position; and a control mechanism for controlling the position for the carriage. The control mechanism includes: a lever mounted for rotation about a first axis, a crank element extending perpendicular to the first axis and connected to the lever for rotation as a unit therewith, and a cam device connected to the extension piece and engaged by the crank element at a location spaced from the first axis for converting rotational movements of the actuating lever into vertical movements of the carriage.

Abstract: A pressing iron having a heating soleplate topped by a body and a handle forming a protuberance on the body of the iron, the body enclosing a reservoir. The handle presents an upper surface forming a bearing surface for the palm of the hand presenting, at least locally, a width greater than or equal to 4 cm and lateral walls extending from the upper surface of the handle to the body of the iron intended to receive the fingertips and the handle integrates a filling orifice for the reservoir opening at a surface of the handle.

Abstract: An appliance for cooking food in a closed atmosphere, the appliance including a bowl (6) and a lid, heater means for heating the appliance, for the purpose of performing the cooking, and a catalytic converter (10) for treating the odors of the cooking fumes before the fumes are discharged to the outside, wherein, the catalytic converter (10) includes at least one heater element, and the appliance further comprises temperature regulation means (12) for regulating the temperature of said heater elements, the temperature regulation means (12) being organized to sense the temperature of the cooking zone.

Abstract: A heating element composed of at least one mica sheet and a heating ribbon, or strip, mounted on the sheet, a support device holding the mica sheet and constituting a first reflector, and a plate secured to the support device and constituting a second reflector. An electric toaster composed of a base, a case having an upper end, a toasting chamber disposed in the case and having an opening in the form of a slot at the upper end for the introduction and removal of bread, a movable bread support rack in the chamber, and at least one substantially vertical heating element as described above.

Abstract: Pressing iron having a soleplate (1) presenting an ironing surface and a periphery having three vertices (P1, P2, P3) presenting different angles. Two of the vertices (P1, P2) of the soleplate are, on the one hand, connected together by a convex curve delimiting one edge (C) of the soleplate (1) and, on the other hand, are connected to the third point (P3) by substantially straight or slightly convex curves delimiting other edges (D1, D2) of the soleplate (1).