Abstract: A method for producing a biscuit (100), comprising: preparing a first biscuit dough; forming with the first biscuit dough a biscuit body (101); preparing a second biscuit dough, where the second biscuit dough is liquid; spraying the second, liquid, biscuit dough on a top surface (101A) of the biscuit body to form an outer biscuit layer (102) that coats the surface (101A) of the biscuit body (101) according to a predefined motif; and baking the biscuit body (101) and the outer biscuit layer (102).

Abstract: A method for producing a shaped sheet of wrapping, including a hollow portion and a perimetral edge that extends along a pre-set profile, is provided. The method includes laying a sheet of wrapping on a treatment surface having a forming cavity. The method includes forming the sheet of wrapping within the forming cavity so as to reproduce the shape of the hollow portion thereon, without subjecting the sheet of wrapping to deformation by stretching. The method includes cutting the formed sheet of wrapping along the pre-set profile for producing the perimetral edge and obtaining the shaped sheet of wrapping. In the method, the cutting step envisages the use of a laser beam according to a particular cutting mode.

Abstract: An operating device configured to operate in a work space, the operating device including: a robot arm, which includes a succession of arm elements mounted on one another in a rotatable way about respective axes of rotation and which carries an operating unit on its end; and at least one presence sensor prearranged for detecting the presence of an operator. The device includes a positioning system, including a support by which the at least one presence sensor is carried and which is mounted on an arm element of the robot arm, according to a pre-set orientation and in such a way as to be orientable with respect to the arm element, and wherein the positioning system further includes a positioning unit prearranged for rotating the support with respect to the arm element, as a result of a movement of the robot arm, so as to keep the pre-set orientation of the support unchanged.

Abstract: Sealed packaging for a confectionery product Food product packaging comprising a food product (P) in a sealed wrapper of sheet material, comprising a first sheet (2) shaped in a receiving configuration adapted to contain the product, having an end edge in the shape of a flange (4) and a second sheet (6) adhered to said flange (4) to form a sealed wrapper surrounding the product (P), comprising a body of sheet material (8) in the shape of a cup with a base (10) and a side wall (12), where the base (10) is made to adhere to said second sheet (6) and the adhesive force between said base (10) and said second sheet (6) is greater than the adhesive force between the second sheet (6) and said flange (4), so that a force tending to separate said body from the packaging causes the detachment of said second sheet (6) from the flange (4) with the opening of the packaging.

Abstract: A process for making a hermetically sealed package, which includes forming a sheet of wrapping made of plastic material, in particular having a thickness of less than or equal to 140 ?m. The process envisages: forming on the sheet a first, hollow, portion and a second, perimetral, portion, which delimits at least partially the first portion; inserting the product into the hollow portion obtained in the sheet of wrapping; applying a second sheet of wrapping in contact with the perimetral portion so as to close the hollow portion with the product inside; and welding the second sheet on the first sheet along the perimetral portion. Forming the first sheet includes providing on the second, perimetral, portion a series of pleats of the sheet, which are then sealed.

Abstract: A fluid mixture, for example, a chocolate-based mixture, is dosed and fed to forming moulds through two cavities arranged on diametrically opposite sides of a longitudinal axis and having respective opposite inlets. The cavities are rotated in unison and in a stepwise manner around a longitudinal axis between an inlet opening for the mixture and an outlet opening for the mixture and dosed while keeping the volume of both cavities unchanged. One of the cavities is filled with a predefined quantity of fluid mixture and the other cavity is simultaneously emptied while keeping the cavities in angularly fixed positions around the longitudinal axis.

Abstract: A confectionery product is provided. The product includes a hollow body formed by at least one first material. Present on the outer surface itself of the product is a second material, different from said first material, which reproduces a decorative element. The hollow body comprises a first outer layer, formed by the first material and at least one second layer, formed by the second material, which is set internally, on the first layer. The first layer has an opening that allows a portion of the second layer to emerge on the outer surface, so as to form the decorative element. The first outer layer and the portion of the second layer together define the outer surface. The second layer coats the inner side of the first layer at least partially and at a position away from the opening.

Abstract: Process for obtaining a container of a given shape starting from sheet material, by providing a sheet; providing a mould having a forming cavity, which defines a reference axis (R) and has a shape corresponding to the given shape of the container; positioning the sheet over forming cavity; providing a forming device having forming structure arranged on a side of the sheet opposite the forming cavity, and operating the structure for inserting the sheet into the forming cavity to deform it until a container blank is obtained having a shape approximating the given shape; and blowing a gas under pressure into the forming cavity to deform the container blank until the container with the given shape is obtained.

Abstract: Described herein is a food product comprising a solid chocolate body (2) having an outer surface. The product is characterized in that it comprises a closed wafer shell (4), containing said chocolate body (2) inside it.

Abstract: A process for producing foodstuff products provided with a respective decoration having a given configuration, the process including the steps of: making a plurality of foodstuff products each having a surface cavity and a profile in plan view that is predetermined to reproduce the given configuration of the respective decoration; advancing the foodstuff products on a conveying line in a direction of advance; via a camera, detecting, for each foodstuff product, the respective cavity; determining one or more data indicating a volume of the cavity of the foodstuff product; providing a fluid foodstuff material dispensing unit, including a plurality of rows of nozzles transverse to the direction of advance; dispensing an amount of fluid foodstuff material in the cavity of each foodstuff product substantially equal to the volume of the cavity.

Abstract: A system for depositing foodstuff material in the fluid state on a foodstuff product, the system including: a product conveying line; at least one foodstuff material dispensing unit including includes a plurality of rows of nozzles; and a dispensing control unit, in which the dispensing unit includes a valve device associated to each individual nozzle to control foodstuff material flow through the nozzle, the valve device including: an open/close member, a solenoid; and a magnetic element operatively connected to the open/close member and mobile between a first position in which it closes the respective nozzle, preventing dispensing of the foodstuff material therethrough, and a second position in which a passage is opened through the nozzle for dispensing the foodstuff material.

Abstract: Described herein is a process for producing a chewing-gum pellet, which includes a step of granulation of the gum that is carried out in a flow of cryogenic gas.

Abstract: A process for dispensing fluid foodstuff material into a shaping cavity of a mould is provided. The process includes advancing a plurality of moulds on a conveying line, along an advancement direction, each comprising at least one shaping cavity. The process includes dispensing a given quantity of the material through one or more of the nozzles, into the at least one shaping cavity of a mould. The dispensing step is executed while the mould continues to advance below the nozzle formation, along the advancement direction. The at least one shaping cavity of the mould has a depth that varies along the advancement direction. The dispensing step comprises varying the quantity of material dispensed into the shaping cavity as a function of the position of the mould along the advancement direction in such a way that the dispensed quantity is a function of the depth variation within the shaping cavity.

Abstract: Package of a food product comprising a container and a sealing foil connected to the mouth edge of the container and a tool for picking the product, fixed to the surface of the sealing foil, wherein the sealing foil has a surface of thermoplastic plastic material, the tool is a flattened body of cellulosic or wood-cellulosic material, shaped like a spatula, and is fixed to said surface of the sealing foil by ultrasound welding, in the absence of an added adhesive material, along a section of a creasing line generated on the surface of the tool by the sonotrode during the welding process.

Abstract: Described herein is a dispensing assembly (10) for a machine (M) for dispensing cream food products. The assembly is characterized in that it comprises: a duct unit (2) having a generic tubular shape so as to define a passage for a cream to be dispensed and defining a section for inlet (2A) and a section for dispensing (2B) of the cream; and a first valve (4) and a second valve (6), each constituted by a diaphragm that can be opened under pressure, which are set inside said unit (2) at said dispensing section (2B) and are set at a distance apart from one another so as to identify a chamber (C) between them.

Abstract: Described herein is a package (10) for a foodstuff product, in particular a confectionery product, comprising a wrapping sheet (2) wrapped around said product (P) so as to enclose it within a cavity (C) delimited by said sheet and so as to remain adherent to the outer surface of said product (P). The package is characterized in that it envisages a sealing portion (4), which is folded adherent to the portion of the sheet that defines the inner cavity (C) and which is provided with a point (6) of facilitated opening.

Abstract: A bakery foodstuff product (10), ready for baking, comprising at least one layer of dough (2) shaped so as to delimit an inner chamber (4), and a filling (8) contained within said inner chamber (4), said product being characterised in that it comprises a casing (6) made of wafer which contains said filling (8) and is housed within said inner chamber (4).

Abstract: Described herein is a process for applying granular material on an outer side of a foodstuff product (P). This process comprises the steps of: providing a mould (102) having a mould cavity (S?) that is delimited, at least partially, by at least one mobile wall (106); positioning the product (P) in the mould cavity by setting the outer side (p1) in a position facing and at a distance from the mobile wall; introducing granular material in the gap (112) comprised between the mobile wall (106) and the outer side of the product; and moving the mobile wall (106) towards the outer side of the product so that it comes to press the granular material against the outer side (p1) of the product (P).