Abstract: In a method and device for carrying out at least one processing operation on a slaughtered bird which is hung by its legs, the bird is conveyed on a hook of a conveyor towards and into the processing area of a processing device in order for the at least one processing operation to be carried out on the bird. The bird is positioned in the processing area of the processing device by externally supporting the bird at at least two locations, which are selected from the group of locations which comprises the back, the sternum, the area of the clavicle, the wings and the sides of the bird. Then, the at least one processing operation is carried out in the processing device in the area of the breast of the bird. The bird may also be positioned in the processing area of the processing device by internally supporting the bird on the side of the sternum facing the abdominal cavity of the bird.

Abstract: In a method and device for making an incision in the skin of the belly of a slaughtered animal which is provided with a vent opening produced by cutting out the vent, the skin is processed at a position near the bottom point of the breastbone of the animal, and an incision is made between the vent opening and said position. In order to support the skin during the skin processing operation, a supporting element is fitted subcutaneously through an opening in the skin. In a method and device for processing a slaughtered animal, prior to or during the evisceration of the carcass of the animal, tissue connections are broken between the belly skin and the viscera, in particular between the belly fat situated on the inside of the belly skin and the stomach.

Abstract: Apparatus and method for detecting the presence of a bone fracture in a specific bone of a slaughtered animal or a part thereof, particularly fowl, especially for detecting a bone fracture in the leg bone of fowl, the apparatus comprising: retention means designed to retain an animal on a retention location thereof, fracture detection means designed for detecting a possible fracture in the relevant bone of the animal, and signalling means which are linked to the fracture detection means and signal whether a bone fracture is or is not present.

Abstract: In a device and method for processing a slaughtered animal or a part thereof, the slaughtered animal or the part thereof is conveyed on a holding support of a carrier connected to an overhead conveyor. The holding support is provided with devices for fixing the slaughtered animal or part thereof. The carrier is conveyed past filleting tools disposed in an essentially fixed orientation, while the holding support of the carrier provided with a swivelling device can be swivelled by means of a control device which controls the swivelling device during the passage past the filleting tools, in order to carry out-the filleting operations with the filleting tools.

Abstract: In a device and method for processing slaughtered poultry, the following steps are carried out: drawing the viscera package out of the carcass of the poultry; separating the viscera package from the carcass; conveying the viscera package in a viscera package conveyor member; conveying the carcass in a carcass conveyor member; and inspecting the viscera package and the carcass. The viscera package conveyor member and the carcass conveyor member are coupled together at least during the inspection. The viscera package conveyor member and the carcass conveyor member may form part of one combined conveyor member. Prior to the inspection, at least the intestines, and in particular the intestines and the gall bladder, are removed from the viscera package.

Abstract: This invention relates to both a method and an apparatus for placing slaughtered poultry on a carrier and a method and an apparatus for subsequently removing the skin from the slaughtered poultry on the carrier.

Abstract: In a device and method for processing a slaughtered animal or a part thereof, the slaughtered animal or the part thereof is conveyed on a holding support of a carrier connected to an overhead conveyor. The holding support is provided with devices for fixing the slaughtered animal or part thereof. The carrier is conveyed past filleting tools disposed in an essentially fixed orientation, while the holding support of the carrier provided with a swivelling device can be swivelled by means of a control device which controls the swivelling device during the passage past the filleting tools, in order to carry out the filleting operations with the filleting tools.

Abstract: A conveyance device for receiving slaughtered animals or parts thereof at a first point and releasing slaughtered animals or parts thereof at a second point has a rotatable conveyance disc which is provided with slits along its circumference. Provision is made for a feed device for feeding the slaughtered animals or parts thereof to the conveyance disc at the first point, and for a discharge device for discharging the slaughtered animals or parts thereof from the conveyance disc at the second point. Each slit can support at least two slaughtered animals or parts thereof in a bearing manner.

Abstract: In a method and an apparatus for automatic removal of at least an inner fillet from slaughtered poultry or a part thereof before the connection between the inner fillets and the carcass is broken, a separation is made in the opening bounded by the clavicle and the breastbone, whereupon the inner fillets are at least partly scraped off from the carcass. In another method of filleting, the canalis triosseus is cut open in the shoulder joint, whereupon at least the inner fillets are pulled free from the carcass with the aid of the humerus. Previously, the connection between the membrane of the inner fillets and the breastbone in the region of the coracoideum is broken. For placing a front half of a slaughtered bird on a carrier, a bird is hung by its legs on a suspension element, whereupon the front half and the back half are separated from one another except for a rear connection. The front half is thereupon placed on the carrier and the rear connection is broken.

Abstract: In a method and device for processing a slaughtered animal or part thereof, which, in a conveyer, is passed along a slaughter line, the following steps are carried out: an identification is assigned to the slaughtered animal or part thereof; one or more observations are performed on the slaughtered animal or part thereof; a test result is determined for the slaughtered animal or part thereof, which test result comprises an approval or rejection, on the basis of the observation data; the test result is stored in conjunction with the corresponding identification. On the basis of the stored test result, the identified slaughtered animal or part thereof can be removed from the slaughter line by an automatic discharging device or a separating device, which each have a first and a second discharge for removing a slaughtered animal or part thereof which has been approved or rejected, respectively.

Abstract: A method and device for collecting poultry and transporting the poultry to a slaughterhouse, in which the birds are at least partially made unconscious prior to their arrival at the slaughterhouse. Prior to or during their collection, the birds can be conveyed through a tunnel containing a stunning gas. A goods vehicle for carrying crates or containers with poultry to a slaughterhouse can be provided with means for introducing a stunning gas into the crates or containers.

Abstract: A method and a device for boning a leg or a part thereof of a slaughtered animal. Prior to the removal of the meat from the leg or the part thereof, an incision is made through a tendon at the position of the condyle of the tibia in the ankle joint. During scraping of meat from the lower leg, the lower leg is retained by a lug which engages in the canalis tendineus. Prior to or during the boning operation, the kneecap of the leg is pressed through an opening of a stop element, following which the kneecap projecting from the opening is removed.

Abstract: In a method and device for separating at least one piece of visceral tissue from at least one organ connected thereto, in which the at least one piece of visceral tissue to be separated is smaller than said at least one organ, the cluster of visceral tissue and organ or organs is moved relative to and over a surface provided with holes. The holes are effectively at least as large as the smallest cross-section of the at least one piece of visceral tissue to be separated. A piece of visceral tissue to be separated which passes into a hole is retained in the hole.

Abstract: Method and device for stunning poultry (8a, 8b, 8c, 8d), which poultry are taken into a first chamber (23) by means of a conveyer (2, 6), which chamber contains a first straining gas or gas mixture which is mixed with oxygen, and are subsequently taken into a a second chamber (33) which is essentially separated from the first chamber as regards gas and which contains a second stunning gas or gas mixture for increasing the stunning achieved in the first chamber.

Abstract: Method and device for preserving the meat of a slaughtered bird or a part thereof, in which the bird or the part thereof is firstly cooled in a short time until the core temperature of the meat is lower than the temperature at which heat-shortening occurs at the prevailing acidity; and next the bird or the part thereof is cooled further, in the course of which the core temperature of the heat remains higher than the temperature at which cold-shortening occurs at the prevailing acidity. During the cooling steps the surface is cooled to such a temperature that the germ counts or decay-causing and pathogenic micro-organisms remain below a predetermined value.

Abstract: Method and device for separating one or more organs or a part thereof from a cluster of interconnected internal organs from a slaughtered animal, making use of a fixing device which is moved through an evisceration opening into the body of the slaughtered animal, in which method a part of the cluster is fixed with the aid of and relative to the fixing device, the connection between the organs and the body is broken, and the organs are taken out of the body. The fixing is maintained after the organs have been taken out of the body and until a separating operation has been carried out on one or more organs or a part thereof in a spatial orientation determined by the fixing. The fixing is achieved by clamping a part of the cluster. During the fixing, organs can be separated from the cluster of organs with the aid of guide elements, stripping elements, separating rollers, and cutting elements.

Abstract: Device for conveying slaughtered animals or a part thereof, having a number of leg carriers, each of which is connected by way of a rotatable connecting element to a trolley of a conveyor, and runs through a track past at least one processing station. Each leg carrier is disposed eccentrically relative to the vertical axis of rotation of the corresponding connecting element.

Abstract: A method for controlling the processing of poultry in different production lines operating in parallel, wherein the control of the processing of a specific bird or a part thereof takes place on the basis of data derived from one or more observed contours of the bird or a part thereof. For purposes of the control the data may be supplemented by the weight of the bird or part thereof. In a device for carrying out the method the observation takes place with the aid of one or more radiation sources which transmit radiation rays to one or more radiation detectors, which radiation rays can be interrupted or weakened by the birds or parts thereof passing therethrough.

Abstract: A method and device for filleting the body of a slaughtered bird, or a part thereof, the method having the following steps: making incisions in the shoulder joints while the connection between the muscles to be filleted and their wing bones remains intact; tearing away a fillet from the ribs by exerting a force which acts upon the wing concerned and is directed essentially away from the ribs; and breaking the connection between fillet and wing bone. The bird, or a part thereof, is fixed on a supporting element which is movable along a predetermined path at a predetermined speed, and which can be tilted from a neutral position, in which the shoulder side of the bird is facing upwards, to a breast position, in which the breast side of the bird is facing upwards, and to a back position in which the back of the bird is facing upwards.

Abstract: Method and device for processing the skin of a leg of a slaughtered bird. The bird or leg is moved along in a conveyor. The skin of the leg is cut through completely or almost completely in the vicinity of the knee joint between the region of the kneecap and the region of the back of the knee, the tissue lying under the skin remaining essentially intact, by conveying the leg past a cutting device and putting it in contact therewith. The leg is supported by leg positioning elements while it is passing the cutting device. The cutting depth of the cutting means is limited by a stop which is connected to the cutting means. Provision is made for a stripping device for stripping the severed thigh skin away from the suspended leg downwards. Provision is also made for a roll-up device for rolling up the drumstick skin prior to separating the leg into a thigh portion and a drumstick.