Abstract: An apparatus is provided for making ice cream or other dessert through the use of a canister assembly containing a freezable material. The canister assembly includes at least two separable canister subassemblies. The subassemblies may be nestable so as to minimize storage space.

Abstract: An appliance for evacuating a flexible container, the appliance including a base housing and a vacuum source disposed within the base housing. A drip retainer is removeably disposed in the base and is in communication with the vacuum source. The drip retainer includes a chamber for holding material. The drip retainer further including a nozzle projecting therefrom, the nozzle is engagable with an opening of the flexible container. A cover is rotatably connected to the base and movable to a closed position to cover the nozzle.

Abstract: A carrier for carrying a can with a bail has a stepped ramp to engage with the bail of the can and secure the can to the carrier. The carrier includes a comfortable hand grip. In order to use the carrier, the user may place the front face of the carrier against the side of the can, with the hooked bottom portion of the carrier engaging the bottom edge of the can, slide the bail downwardly along the rear face of the carrier, passing over stepped ramps on the rear face until the can is tightly sealed against the hooked bottom portion of the carrier, and then grasp the hand grip on the carrier and lift the carrier to pick up the can.

Abstract: The present invention is a family of portable humidifiers. Each of the portable humidifiers has a housing, a number of wick assemblies, and a fan. The housing has an air inlet, an air outlet and a reservoir for holding water. The number of wick assemblies are positioned within the housing to contact the water in the reservoir. The wick assemblies are arranged in parallel between the air inlet and the fan. The fan is provided within the housing for creating an airflow. The airflow enters the air inlet, passes through the wick assemblies for adding moisture to the airflow from the water in the reservoir, and exits through the air outlet. The number for at least one of the portable humidifiers is different from the number for another of the portable humidifiers. Preferably each of the portable humidifiers includes a wick frame seated within the reservoir for supporting the wick assemblies. Each of the wick assemblies preferably has a wick element and a button.

Abstract: A method of preserving foodstuffs in a heat-sealable plastic bag wherein three of the bag's four peripheral edges are permanently sealed together and the fourth of the edges comprises a temporary interlocking linear seal. After foodstuffs are placed into the interior of the bag, the linear seal is interlocked to form an inner chamber and to isolate those foodstuffs therein from the outside environment. The bag is then pierced to provide an opening through which the inner chamber of the bag is evacuated. Then, while the inner chamber is evacuated, heat is applied to seal around the opening or between the opening and the portion of the inner chamber containing the foodstuffs to isolate the foodstuffs within said evacuated inner chamber from the outer environment. The foodstuffs may be removed from the bag by opening the interlocking seal and the bags may be reused numerous times by re-interlocking the seal and repeating the evacuating and sealing process.

Abstract: A humidifier which creates a visually entertaining helical flow of mist generally includes a base unit defining a reservoir for holding a quantity of water, a water tank supported on the base unit for supplying water to the reservoir, a humidification device, such as an ultrasonic transducer, in communication with the reservoir for vaporizing the water held in the reservoir to produce a mist, a vortex unit supported on the base unit and a nozzle and a vortex creator positioned in the vortex unit. The vortex unit has an opening disposed above the base unit reservoir to permit the mist produced by the humidification device to rise upwardly into the vortex unit.

Abstract: A beverage maker includes a reservoir; a heater for heating water in the reservoir from a starting temperature to a brewing temperature; a temperature sensor for sensing the temperature of the water and the heater; a pump connected to the reservoir for pumping hot water from the reservoir at the brewing temperature to a user's cup via an infusible food material; and a controller adapted to operate the pump over a predetermined pumping time based at least in part on the time interval to bring the water temperature in the reservoir from the starting temperature to the brewing temperature. The controller may also be programmed to turn said heater on, turn said pump on when the water temperatures reaches said brewing temperature, and turn said heater and pump off when said temperature sensor senses another temperature higher than said brewing temperature.

Abstract: The invention is directed to methods providing intelligent and variable speed control of a vacuum pump, intelligent vacuum pump controllers, intelligent vacuum packaging appliances, and vacuum feedback devices and methods. This Abstract is provided to comply with the rules requiring an abstract. It is submitted with the understanding that it will not be used to interpret or limit the scope or meaning of the claims. 37 C.F.R. § 1.72(b).