Abstract: Due to the presence of various environmental condition detectors in the home and businesses such as smoke detectors, carbon monoxide detectors, natural gas detectors, etc., each having individual but similar sounding alarm patterns, it can be difficult for occupants of such dwellings to immediately determine the specific type of environmental condition that exists during an alarm condition. The present invention comprises an environmental condition detector using both tonal pattern alarms and pre-recorded voice messages to indicate information about the environmental condition being sensed. Single-station battery-powered and 120VAC detectors are described as are multiple-station interconnected 120 VAC powered detectors. The pre-recorded voice messages describe the type of environmental condition detected or the location of the environmental condition detector sensing the condition, or both, in addition to the tonal pattern alarm. Provisions are made for multi-lingual pre-recorded voice messages.

Abstract: Disclosed is a bath scale for measuring a user's weight having a weight display and a message display driven by a detection-and-display system adapted to provide through the message display one or more substantially non-deductive messages to the user of the bath scale that instruct the user in plain language how to use the scale.

Abstract: A system of intelligent appliances coupled by common household power lines or wireless links. One or more of the appliances serves as a system controller and may include a further communications interface for coupling to an external communications network, such as the telephone network. The system can thus be accessed and controlled remotely. The system can also communicate with and obtain information from remote sources such as Internet-based facilities.

Abstract: An electronic control circuit for use with a heater, a fan, a humidifier, a cooking apparatus, or any device utilizing a power mode switch and a condition sensor, and optionally time-automated switching of modes of operation. The circuit includes a single control switch to switch between operational modes and to select a level of operation. The circuit preferably includes an application-specific integrated circuit, to provide circuit logic. The single control switch, preferably a push-button switch, selects a mode of operation for a household appliance controlling a local environment, e.g., a humidifier or a heater, and the level of operation. The unit operates in the selected operational mode at the selected level, as indicated by either an energized light-emitting diode or a digital display. Operational modes may include a timed mode, a manual mode, and/or automatic mode for regulation of the environmental condition with a sensor included in the circuit.

Abstract: A cooking apparatus includes a cooking chamber and user interface, which includes a controller, display, and memory for storing recipes. The display is coupled to the controller and displays recipes. A method includes selectively displaying recipes and selecting a manual or recipe mode. In the manual mode, a heat setting and cooking time is selected. The selected cooking time is decremented in predetermined increments and the heating element is energized in accordance with the selected heat setting, after which the heating element is energized according to a keep warm setting for a predetermined time, following which it is de-energized. In the recipe mode, a main menu is displayed, from which the user selects a recipe category. A sub menu is displayed, from which the user selects a recipe identifier associated with the selected recipe category. A list of ingredients for the selected recipe identifier is then displayed.

Abstract: A juice extractor (10) having a base (11) upon which there is mounted an electric motor (13). The electric motor (13) drives a grating disc (32). Extending upwardly from the disc (32) is a delivery chute (24) via which food is delivered to the disc (32). A food engaging member is pivotally mounted in a lower portion of the chute (24) and is movable between an extended position projecting into the passage (25) of the chute (24) and a retracted position clearing the passage (25). The member (34) inhibits at least larger pieces of food, such as fruit and vegetables, from engaging the disc (23) until the plunger (33) engages the food to move the food towards the disc (32).