Abstract: A guide member including: an upper main body that is positioned so as to enclose the filling valve and so as to be movable in a vertical direction relative to the filling port; and a lower main body that is positioned so as to enclose the upper main body and is configured to be slidable on the surface of the upper main body. The lower main body is provided with an abutting portion that protrudes inward relative to the inner surface of the lower main body and that is configured to abut against at least an opening portion of the container mounted on the container supporting unit, and the guide member is configured to allow the container to be lifted while keeping the abutting portion abutted against the opening portion, thereby guiding the opening portion to an appropriate position relative to the filling port.
Abstract: The present invention provides a high sweet content stevia plant having a variation at a portion corresponding to SEQ ID NO: 1, a method of producing or screening for the same, etc.
Abstract: Provided is a PET bottle preform in which delamination is suppressed and a method for the production of the preform. An anchor layer containing a polyester-based urethane resin is formed on an outer surface of the preform.
Abstract: It is an object of the present invention to provide a novel enzyme useful for producing low-purine foods or beverages. There is disclosed a nucleosidase comprising an amino acid sequence of SEQ ID NO: 1 or an amino acid sequence having 85% or more identity with the amino acid sequence, or an amino acid sequence of SEQ ID NO: 2 or an amino acid sequence having 88% or more identity with the amino acid sequence.
Abstract: A beer-taste beverage, containing a carbon dioxide-extracting product of a plant raw material containing coriander seeds. The present invention provides a beer-taste beverage which is capable of favorably providing a flavor of coriander seeds and a method for producing the same, which can provide a new taste as luxury products.
Abstract: The present invention aims to provide a composition for promoting lipid metabolism, a composition for suppressing fat accumulation, and the like, which contain, as an active ingredient, a substance that is thermally stable and adequately water-soluble and that has lipid metabolism-promoting action. The present invention relates to a composition for promoting lipid metabolism containing isoxanthohumol.
Abstract: The present invention relates to sweetened beverage compositions comprising the steviol glycoside rebaudioside D (Reb D) and combinations of Reb D and rebaudioside M (Reb M). The present invention also relates to methods to reduce the degradation and improve the stability of Reb D.
Abstract: The present invention aims to provide a composition for promoting uric acid excretion. Specifically, the present invention aims to provide a composition for promoting uric acid excretion, wherein the composition promotes uric acid excretion by URAT1 inhibition, a composition for inhibiting URAT1, a composition for lowering blood uric acid level, a method of promoting uric acid excretion, a method of inhibiting URAT1, and a method of lowering blood uric acid level. The present invention relates to a composition for promoting uric acid excretion and the like, containing at least one flavanone compound selected from the group consisting of a flavanone free of methoxy groups or having one methoxy group and a flavanone glycoside free of methoxy groups or having one methoxy group as an active ingredient.
Abstract: An object of the present invention is to inhibit the generation of a deterioration odor under light from a packaged beverage comprising a distilled liquor and having a relatively low alcohol content, the packaged beverage whose state is visually perceivable from outside. In order to achieve this object, a package capable of selectively inhibiting the transmission of light at particular wavelengths is used.
Abstract: The present invention aims to provide a growth inhibitor for microorganisms, a method of preventing contamination by microorganisms, and, a beverage, each of which utilizes as an active ingredient a thermally stable substance having antibacterial action against various microorganisms. The present invention relates to a growth inhibitor for microorganisms containing isoxanthohumol as an active ingredient, a method of preventing contamination by microorganisms using the same, and a beverage containing the same.
Type:
Application
Filed:
August 5, 2019
Publication date:
June 10, 2021
Applicant:
SUNTORY HOLDINGS LIMITED
Inventors:
Shinya Fukizawa, Yuji Nonaka, Kenichi Wakabayashi, Mai Yamashita
Abstract: The present invention aims to provide a composition for suppressing an increase in blood glucose level, containing a thermally stable substance as an active ingredient; a composition for suppressing an increase in blood glucose level, the composition being capable of suppressing an increase in postprandial blood glucose level regardless of the timing of intake, whether before, during, or after meals; and a method of suppressing an increase in blood glucose level. The present invention relates to, for example, a composition for suppressing an increase in blood glucose level, containing isoxanthohumol as an active ingredient.
Type:
Application
Filed:
August 5, 2019
Publication date:
June 3, 2021
Applicant:
SUNTORY HOLDINGS LIMITED
Inventors:
Shinya Fukizawa, Yuji Nonaka, Mai Yamashita
Abstract: An object of the present invention is to reduce the harshness coming from potassium in a potassium-containing colorless transparent beverage. Lactose and/or at least one type of oligosaccharide are/is added to a potassium-containing colorless transparent beverage.
Abstract: The present invention provides beverage compositions comprising rebaudioside M (Reb M) which have a surprising thirst-quenching effect. These compositions are particularly suitable for use in achieving and or maintaining thirst relief. For example, they may be particular beneficial in the area of sports drinks.
Abstract: The present invention provides a novel sparkling beverage having foam retention and a method for improving foam retention. According to the present invention, provided is a sparkling beverage containing Reb. D and Reb. M, wherein a content of Reb. D is 60 to 600 ppm, a content of Reb. M is 50 to 600 ppm, a total content of Reb. D and Reb. M is 110 ppm to 700 ppm, and (Reb. D content)/(Reb. M content) is 2.50 or less, and pH is 2.5 to 6.0.
Abstract: A novel method for producing a mogrol glycoside and mogrol has been required. The present invention provides a method for producing a mogrol glycoside and/or mogrol, said method comprising a step for cleaving at least one glucoside bond in a mogrol glycoside.
Abstract: In slot-die coating, shrinkage of a PVA film when heating after the application of a PVA solution onto an anchor layer formed on the outer surface of a preform for a plastic bottle is suppressed. A leveling agent such as a siloxane is added to the PVA solution.
Abstract: The present invention aims to provide a non-alcohol, beer-taste beverage having Shimari in taste. It provides a non-alcohol beer-taste beverage having a weight ratio of the polyphenol(s) to the total amount of the extract component(s) in a specific range.
Abstract: There has been a demand for a new method for producing a steviol glycoside and steviol. The present invention provides a method for producing a steviol glycoside and/or steviol, the method comprising a step of breaking bonds of steviol glycoside: a glucosidic bond at position 13; a glucosyl ester bond at position 19; and/or a glycosidic bond in a side chain (excluding a rhamnoside bond).
Abstract: The object of the present invention is to provide a coating agent for forming a coating film having barrier properties and stretchability and to provide a resin container comprising a coating film formed using the coating agent on a surface thereof, wherein the coating film has high barrier properties and is less prone to film breakage during stretching. LDH, which is in the form of nanometer-scale particles, is added along with PVA.
Type:
Application
Filed:
June 5, 2019
Publication date:
April 22, 2021
Applicants:
Suntory Holdings Limited, NATIONAL UNIVERSITY CORPORATION KOBE UNIVERSITY