Abstract: Provided is a dietary fiber characterized in that bitterness and unpleasant aftertaste are restrained. The dietary fiber has terminal sugars and is characterized in that the ratio of aldoses relative to the total of the terminal sugars is 10% or less. Such a dietary fiber may be, for example, indigestible dextrin, polydextrose or the like. The dietary fiber may be used as a food additive (for example, a beverage additive).

Abstract: An oxygen-shielding container lid according to the present invention comprises a high density polyethylene cap shell 1 having a skirt section 7 and a top plate section 5 provided with an inner ring 9 for intimate contact with an inner surface of a container mouth; and an in-shell molded body 3 provided in a portion of an inner surface of the top plate section which is surrounded with the inner ring 9. The in-shell molded body 3 is composed of a primary molded body 3a which has been formed by in-shell molding on the inner surface of the top plate section and which has an oxygen shielding function; and a secondary molded body 3b which has been formed on the primary molded body 3a by in-shell molding so as to cover the primary molded body 3a and to be fused and fixed to the inner surface of the top plate section at the peripheral edge of the primary molded body. A resin composition used for formation of the secondary molded body 3b contains linear low density polyethylene, and has a melt flow rate at 190° C.

Abstract: The present invention relates, for instance, to a food or beverage comprising: (a) a sweet substance that induces a response through a taste-related molecule other than the sweet taste receptor T1R2/T1R3; (b) a sodium source; and (c) a naturally occurring high-intensity sweet substance having a good taste quality, wherein the amount of the ingredient (b) is 11.5 to 46 mg/100 ml in terms of sodium and the amount of the ingredient (c) is a sweetness threshold or more.

Abstract: A flexible container (80) includes a reservoir part (82) that reserves a liquid and a discharge passage part (81) that communicates with the reservoir part (82) to take out the liquid. A discharge pump includes a plurality of roller parts (50) that press the discharge passage part (81) and an endless transfer mechanism unit (60) that has the plurality of roller parts (50) attached at a predetermined interval and causes the roller parts (50) to go around. The endless transfer mechanism unit (60) has an arrangement including a straight-line portion in which the roller parts (50) linearly move, in a path of the go-around movement. An attachment interval of the plurality of roller parts (50) is set to such an interval that before a certain roller part (50) going around reaches a position where the certain roller part (50) does not press the discharge passage part (81), a subsequent roller part (50) is able to reach a position where the subsequent roller part (50) presses the discharge passage part (81).

Abstract: The purpose of the present invention is to provide: a sparkling beverage having effervescence retainability; and a method for improving effervescence retainability of a sparkling beverage. The present invention provides a sparkling beverage which has a content of Reb. B of 6-45 ppm, while having a gas pressure of from 2.2 kgf/cm2 to 4.0 kgf/cm2.

Abstract: A method for producing a library for use in prediction of the action of a substance of interest on a living organism, the library having a large number of numerical data obtained based on change in a behavioral parameter of zebrafish and a large number of numerical data representing change in expression levels of genes integrated and recorded therein.

Abstract: A preform coating device is provided with: a rotational holding part that horizontally holds a preform and rotates the preform about the axis of the preform, and that grasps a spout of the preform; a conveyance part that conveys the preform by moving the rotational holding part; a dispenser that discharges a coating liquid toward the preform; a preform support part that supports the bottom-side end of the cylindrical barrel of the preform while the dispenser is discharging the coating liquid; and a spout support part that supports the outer circumferential surface of the spout of the preform while the dispenser is discharging the coating liquid.

Abstract: In order to suppress adherence of ink splash to an electrode and ink contamination of surrounding environment, in a printing system, there is provided a continuous type ink jet printer having a nozzle for jetting ink in the form of particles, a charging electrode for electrically charging the jetted ink particles, and a deflection electrode for deflecting the charged ink particles. The system includes a printing section for printing an object to be printed with the ink particles jetted from the nozzle and a charging section configured to charge at least one of the printing object prior to its printing by the printing section and surrounding atmosphere in which the printing on the printing object is to be effected by the printing section with a polarity opposite to a polarity of the charge provided to the ink particles by the charging electrode.

Abstract: The present invention provides a liquid oral composition containing collagen peptides in which the acidity is moderated to facilitate oral intake in the pH range of 3.0 to 4.0. The present invention relates to a liquid oral composition containing collagen peptides, welan gum, and an acidulant, the liquid oral composition having a pH of 3.0 to 4.0.

Abstract: The present invention pertains to a fruit juice composition wherein the content of an aroma component is reduced but the content of a nutritional functional component and the content of a saccharide are not substantially reduced, a method for producing the composition, and a food or beverage containing the composition.

Abstract: The present invention provides a technique to reduce the unpleasant odor, particularly medium-like odor, and bitterness of a liquid oral composition containing low molecular weight collagen peptides. The present invention relates to a liquid oral composition containing collagen peptides having an average molecular weight of 300 to 2000 and welan gum.

Abstract: The present invention pertains to a fruit juice composition wherein the content of an aroma component is reduced but the content of a nutritional functional component and the content of a saccharide are not substantially reduced, a method for producing the composition, and a food or beverage containing the composition.

Abstract: The present invention relates to a composition for improving intestinal barrier function, the composition containing a compound having a gallic acid residue as an active ingredient, wherein the compound having a gallic acid residue is at least one compound selected from the group consisting of the following (A1) to (A3): (A1) a flavan-3-ol polymer having a galloyl group; (A2) a hydrolyzable tannin; and (A3) at least one compound selected from the group consisting of catechin gallate, epicatechin gallate, and gallocatechin gallate.

Abstract: A beer-taste beverage, containing a carbon dioxide-extracting product of a plant raw material containing fruit peels of a citrus plant. The present invention provides a beer-taste beverage which is capable of favorably providing an aroma component of a citrus plant and a method for producing the same, which can provide a new taste as luxury products.

Abstract: The present invention relates to a composition for inhibiting reactive oxygen species production, containing triterpenic acid having an acetyl group and/or a salt thereof as an active ingredient.

Abstract: The present invention aims at providing packed beverages in which the effect of rosmarinic acid for suppressing the fading of dyes is maintained and yet any undesirable flavor that is characteristic of rosemary extracts as exemplified by their undesirable smell or aftertaste is suppressed. To this end, the contents of cineole and camphor are reduced.

Abstract: The present invention pertains to a fruit juice composition wherein the content of an aroma component is reduced but the content of a nutritional functional component and the content of a saccharide are not substantially reduced, a method for producing the composition, and a food or beverage containing the composition.

Abstract: The purpose of the present invention is to provide a crystal of rebaudioside D that exhibits high solubility in water. In one embodiment, the present invention provides a rebaudioside D crystal having a crystalline form ? that shows peaks in X-ray diffraction (CuK?: ?=1.5405 ?) at two or more positions selected from the group consisting of 2?=6.7±0.2 deg, 10.8±0.2 deg, 12.9±0.15 deg, and 22.2±0.2 deg.

Abstract: Provided are transformed chrysanthemum plants having blue flower color, their self-fertilized progenies or cross-fertilized progenies thereof, a vegetative propagated plants thereof, and a part, a tissue or a cell of the plant body. Anthocyanin 3?,5?-O-glucosyltransferase gene (CtA3?5?GT) derived from Clitoria ternatea and flavonoid 3?,5?-hydroxylase gene derived from Campanula (CamF3?5?H) are coexpressed in chrysanthemum petals.

Abstract: A beverage dispenser (1) includes a cold water tank (20) for storing cold water (50), a carbonation tank (30) disposed with at least a bottom portion thereof being submerged in the cold water (50) in the cold water thank (20), the carbonation tank being configured to generate carbonated water (60) by adding carbon dioxide gas to the cold water (50) supplied from the cold water tank (20), a carbonated water outlet passage (35) for taking out the carbonated water (60) from the carbonation tank (30) and a heater (41) for heating the cold water (50) in the cold water tank (20). In order to sterilize the above beverage dispenser (1), the heater (41) is caused to heat the cold water (50) in the cold water tank (20) to a temperature higher than a predetermined temperature, thereby to sterilize the cold water tank (20) and the carbonation tank (30).