Abstract: A new and distinct variety of grapevine plant named ‘SV28-100-849’ particularly characterized by its ellipsoidal shaped, red skinned berries which are large, sweet and have very firm texture. Additionally, flower clusters and berries are very responsive to exogenous gibberellic acid application. When applied at full flowering, gibberellic acid reduces fruit set, producing loose, well-filled clusters. Gibberellic acid applied to clusters after berry set increases the berry size considerably, in some cases approximately doubling berry size over when combined with trunk girdling.

Abstract: A new and distinct variety of grapevine plant named ‘SV21-61-373’ particularly characterized by its green berry color, very firm texture and very large, sweet berries. Additionally, berries of the new cultivar are very responsive to applications of exogenous gibberellic acid and trunk girdling, more than doubling in size in comparison to untreated fruit.

Abstract: A new and distinct variety of grapevine plant named ‘SV22-104e-84’ particularly characterized by its green berry color, very firm texture and very large, sweet berries. Additionally, berries of the new cultivar are very responsive to applications of exogenous gibberellic acid, doubling in size in comparison to untreated fruit.

Abstract: A device for pruning plant material includes a frame, a vertical arm extending from the frame, and an angled pruning head extending from the vertical arm. The angled pruning head includes at least one cutting disk attached to a first shaft, and an anvil assembly having at least one anvil pair attached to a second shaft. The first and second shafts are substantially parallel to one another. The at least one cutting disk is aligned to be selectively positionable between the anvils of the at least one anvil pair.

Abstract: A new and distinct variety of grapevine plant named ‘21-66-226’ particularly characterized by its unusual shaped berries, very firm texture, and very large, sweet berries. Additionally, berries of the new cultivar are very responsive to applications of exogenous gibberellic acid, more than doubling in size in comparison to untreated fruit.

Abstract: A new and distinct variety of grapevine plant named ‘21-66-158’ particularly characterized by its unusual shape, very firm texture, dark green skinned berries and very large, sweet berries. Additionally, berries of the new cultivar are very responsive to applications of exogenous gibberellic acid, almost doubling in size in comparison to untreated fruit.

Abstract: A new and distinct variety of European plum (Prunus domestica) is described herein. The new variety ripens in mid-season with large, red-purple fruit and firm flesh, with a tendency to produce some double fruits. Ripened fruit attains a very high level of sugar and holds in cold storage very well.

Abstract: This new seeded variety of grape ‘l4-48-258’ is new and different because of its firm texture, uniform clusters and large berry size. Its clusters are well-filled, but loose; its large berries are sweet and mild. The vigorously growing vines are extremely productive when spur pruned.

Abstract: A new and distinct variety of European plum (Prunus domestica) cv. ‘92-95-99’ is described herein. The new variety ripens in late mid-season in the Delano, Calif. area with large, bright red fruit and firm flesh. Ripened fruit attains a very high level of sugar and holds in cold storage very well.

Abstract: A new and distinct variety of European plum (Prunus domestica) is described herein. The new variety, which is self-fertile, ripens in mid-season with large, red-purple fruit and firm flesh, with a tendency to produce some double fruits. Ripened fruit attains a very high level of sugar and holds in cold storage very well.

Abstract: This new grape plant ‘l3-21-12’ is new and different because of its unusual shape, late ripening and very large berry size. It differs from the ‘Thompson Seedless’ variety, from which it descends, by having a much larger berry size, berries with a tougher skin and looser cluster. It somewhat resembles the ‘Calmeria’ variety, from which it also descends, by having a seedless berry and larger berry size upon application of exogenous gibberellic acid.

Abstract: This new variety of grape plant named ‘13-19-30’ is new and different because of its very large, spherical, seedless berry and strong muscat flavor. It responds favorably to springtime applications of exogenous gibberellic acid, producing a loose, flexible cluster with a large increase in berry size over natural fruit.

Abstract: This new grape plant named ‘15-97-77’ is distinct because of its unusual shape, very firm texture and very large berry size. Berries of the new cultivar are very responsive to applications of exogenous gibberellic acid, almost doubling in size in comparison to untreated fruit. At full maturity in mid-September, berries are extremely firm and sweet.

Abstract: This new grape plant named ‘14-44-248’ is new and different because of its very large berry size, elongate berry and very firm, crisp texture. Fruit of the new variety ripens in mid-season producing a very sweet berry which is suitable for the domestic and foreign grape markets.

Abstract: This new grape plant ‘13-29-281’ is new and different because of its very high sugar level at ripening, its very large berry size and good storage characteristics. It differs from other late ripening grapes such as ‘Crimson Seedless’ (not patented) by being much more productive when spur pruned, having less vigorous vegetative growth and having a much larger berry when gibberellic acid is applied to the vine. It differs from the ‘3-14-71 grapevine’ (U.S. Plant Pat. No. 8,297) by having a larger berry with crisper berry flesh and from the ‘Ralli Seedless’ (U.S. Plant Pat. No. 9,865) by being much later in ripening with a more elongate berry.

Abstract: A new and distinct variety of grapevine plant named ‘SV21-66-158’ particularly characterized by its unusual shape, very firm texture, dark green skinned berries and very large, sweet berries. Additionally, berries of the new cultivar are very responsive to applications of exogenous gibberellic acid, almost doubling in size in comparison to untreated fruit.

Abstract: A new and distinct variety of grapevine plant named ‘SV21-66-226’ particularly characterized by its unusual shaped berries, very firm texture, and very large, sweet berries. Additionally, berries of the new cultivar are very responsive to applications of exogenous gibberellic acid, more than doubling in size in comparison to untreated fruit.

Abstract: A new and distinct variety of grapevine plant named ‘SV22-104e-84’ particularly characterized by its green berry color, very firm texture and very large, sweet berries. Additionally, berries of the new cultivar are very responsive to applications of exogenous gibberellic acid, doubling in size in comparison to untreated fruit.

Abstract: A new and distinct variety of grapevine plant named ‘SV21-61-373’ particularly characterized by its green berry color, very firm texture and very large, sweet berries. Additionally, berries of the new cultivar are very responsive to applications of exogenous gibberellic acid and trunk girdling, more than doubling in size in comparison to untreated fruit.

Abstract: A new and distinct variety of grapevine plant named ‘SV28-100-849’ particularly characterized by its ellipsoidal shaped, red skinned berries which are large, sweet and have very firm texture. Additionally, flower clusters and berries are very responsive to exogenous gibberellic acid application. When applied at full flowering, gibberellic acid reduces fruit set, producing loose, well-filled clusters. Gibberellic acid applied to clusters after berry set increases the berry size considerably, in some cases approximately doubling berry size over when combined with trunk girdling.