Abstract: A new and distinct variety of European plum (Prunus domestica) is described herein. The new variety ripens in mid-season with large, red-purple fruit and firm flesh, with a tendency to produce some double fruits. Ripened fruit attains a very high level of sugar and holds in cold storage very well.
Abstract: This new variety ‘14-37-111’ is new and different because of its unusual shape, early ripening, very firm texture and very large berry size. It differs from other early ripening red grapes such as ‘Flame Seedless’ (not patented) in having an ovate berry shape and much larger berry. It differs from other later ripening red, seedless grapes such as ‘Crimson Seedless’ (not patented) due to its greater fruitfulness and much larger berry size following applications of exogenous gibberellic acid and trunk girdling.
Abstract: This new grape plant ‘l3-21-12’ is new and different because of its unusual shape, late ripening and very large berry size. It differs from the ‘Thompson Seedless’ variety, from which it descends, by having a much larger berry size, berries with a tougher skin and looser cluster. It somewhat resembles the ‘Calmeria’ variety, from which it also descends, by having a seedless berry and larger berry size upon application of exogenous gibberellic acid.
Abstract: This new variety of grape plant named ‘13-19-30’ is new and different because of its very large, spherical, seedless berry and strong muscat flavor. It responds favorably to springtime applications of exogenous gibberellic acid, producing a loose, flexible cluster with a large increase in berry size over natural fruit.