Abstract: coating compositions for consumable articles Compositions comprised of a reduced sugar syrup and a food grade emulsifier/foaming agent are useful for forming opaque coatings on consumable articles.
Type:
Application
Filed:
December 20, 2013
Publication date:
November 12, 2015
Applicant:
Tate & Lyle Ingredients Americas LLC
Inventors:
Rohit MEDHEKAR, Warren NEHMER, Lisa TUOHY, Shawn SPRANKLE
Abstract: A sweetener syrup containing glucose, a stabilizer selected from the group consisting of DP2 to DP10 saccharides, sugar alcohols, monosaccharides other than glucose and mixtures thereof, and flavor enhancer is resistant to crystallization and has viscosity and sweetness comparable to that of high fructose corn syrups and may be used as a substitute for high fructose corn syrups in foods and beverages.
Type:
Application
Filed:
October 25, 2013
Publication date:
October 8, 2015
Applicant:
Tate & Lyle Ingredients Americas LLC
Inventors:
Shondra Cook, Joshua Nehemiah Fletcher, James Michael Gaddy, Yuqing Zhou
Abstract: The present invention provides a process for preparing an inhibited starch comprising, in order: a) extracting starch from a native source and partially refining to provide a partially refined starch having a residual protein content on a dry starch basis of more than 0.4% by weight and less than 8.0% by weight; b) treating said partially refined starch with a bleaching agent to provide an inhibited starch; and c) recovering said inhibited starch.
Abstract: A protein comprising a polypeptide sequence having at least 70% sequence identity to SEQ ID NO:6, SEQ ID NO:2 or SEQ ID NO:4. The protein has ketose 3-epimerase activity.
Type:
Application
Filed:
September 27, 2013
Publication date:
July 30, 2015
Applicant:
Tate & Lyle Ingredients Americas LLC
Inventors:
Ryan David Woodyer, Richard W. Armentrout
Abstract: A process for the production of sucrose-6-ester is disclosed. The process includes, in order, the steps of: (a) providing a first reaction mixture including sucrose, a reaction vehicle, and an organotin-based acylation promoter; (b) removing water from the first reaction mixture to afford a second reaction mixture that is substantially free from water; and (c) adding a carboxylic acid anhydride to the second reaction mixture to afford a third reaction mixture, thereby producing a sucrose-6-ester; wherein: during step (b), the removing of water includes distillation of water with the reaction vehicle using an apparatus supplying a heat flux of from 500 to 25,000 BTU/hrft2 (1577 to 78865 W/m2) selected from the group consisting of wiped film evaporators, agitated thin film evaporators, falling film evaporators and rising film evaporators.
Abstract: A food product comprises an oligosaccharide composition that is digestion resistant or slowly digestible. The oligosaccharide composition can be produced by a process that comprises producing an aqueous composition that comprises at least one oligosaccharide and at least one monosaccharide by saccharification of starch, membrane filtering the aqueous composition to form a monosaccharide-rich stream and an oligosaccharide-rich stream, and recovering the oligosaccharide-rich stream. Alternatively, the oligosaccharide composition can be produced by a process that comprises heating an aqueous feed composition that comprises at least one monosaccharide or linear saccharide oligomer, and that has a solids concentration of at least about 70% by weight, to a temperature of at least about 40° C.
Abstract: Disclosed herein are methods of reducing irritation associated with personal care and cosmetic compositions comprising 1,3-propanediol, wherein the 1,3-propanediol in said personal care or cosmetic composition has a bio-based carbon content of about 1% to 100%. In addition, it is preferred that the 1,3-propanediol be biologically-derived, and wherein upon biodegradation, the biologically-derived 1,3-propanediol contributes no anthropogenic carbon dioxide emissions to the atmosphere.
Type:
Application
Filed:
January 5, 2015
Publication date:
May 7, 2015
Applicant:
DuPont Tate & Lyle Bio Products Company, LLC
Inventors:
Melissa Joerger, Gyorgyi Fenyvesi, Raja Hari Poladi, Irwin A. Palefsky, Ann Wehner
Abstract: A food product comprising digestion resistant or slowly digestible oligosaccharide composition. The oligosaccharide composition can be produced by a process comprising producing an aqueous composition comprising at least one oligosaccharide and at least one monosaccharide by saccharification of starch, membrane filtering the aqueous composition to form a monosaccharide-rich stream and an oligosaccharide-rich stream, and recovering the oligosaccharide-rich stream. Alternatively, the oligosaccharide composition can be produced by a process comprising heating an aqueous feed composition with a solids concentration of at least about 70% by weight, comprising at least one monosaccharide or linear saccharide oligomer, to a temperature of at least about 40° C.
Abstract: A chlorinating agent such as a chloroiminium species is used to remove or neutralize tertiary acetamide present as a contaminant in a tertiary formamide solvent. Tertiary formamide solvent purified or treated in this manner can be used as a reaction vehicle for the chlorination of sucrose-6-acylates, thereby improving the yields of the desired sucralose-6-acylate (an intermediate in the production of sucralose).
Type:
Grant
Filed:
June 18, 2010
Date of Patent:
March 17, 2015
Assignee:
Tate & Lyle Technology Limited
Inventors:
James Edwin Wiley, Jr., Mohamad R. Jaber
Abstract: Low sugar, fiber-containing carbohydrate compositions are provided which are suitable for use as substitutes for traditional corn syrups, high fructose corn syrups, and other sweeteners in food products.
Type:
Application
Filed:
September 24, 2014
Publication date:
March 12, 2015
Applicant:
Tate & Lyle Ingredients Americas LLC
Inventors:
Andrew J. Hoffman, Annette Evans, Susan E. Butler
Abstract: A composition includes Mogroside V and a Rebaudioside component in a weight ratio ?1:1 and ?6:1, wherein the Rebaudioside component consists of one or more compounds selected from the group consisting of Rebaudioside A, Rebaudioside B and Rebaudioside D. A method of purifying a Luo Han Guo extract includes contacting the Luo Han Guo extract with activated carbon and a macroporous polymeric adsorbent resin, an ion exchange resin, or both. A composition includes a Luo Han Guo extract, wherein Mogroside V constitutes from 50 wt % to 75 wt % of the Luo Han Guo extract and the composition includes from 0 to 13 wt % in total relative to the Mogroside V of aromatic glycosides, and from 0 to 15 ppm of semi-volatile organic compounds relative to the Mogroside V.
Type:
Grant
Filed:
January 23, 2012
Date of Patent:
February 24, 2015
Assignee:
Tate & Lyle Ingredients Americas LLC
Inventors:
John R. Bridges, Alfred Carlson, Brian Timothy Pohrte, Mary Quinlan, Timothy C. Schunk, Elber F. Tejada, Shelly Yuqing Zhou
Abstract: A process of separating one or more components of corn fiber that comprises contacting the corn fiber with an extraction fluid that comprises at least one weak acid, increasing the temperature of the resulting mixture of fiber and fluid to solubilize hemicellulose of the corn fiber into the fluid, cooling the mixture, and separating the cooled extraction mixture into a soluble fraction comprising dissolved hemicellulose and an insoluble fraction comprising cellulose.
Type:
Grant
Filed:
July 3, 2012
Date of Patent:
January 6, 2015
Assignee:
Tate & Lyle Ingredients Americas LLC
Inventors:
Xian-Zhong Han, Rohit A. Medhekar, Andrew J. Hoffman
Abstract: A method of forming a sucrose-6-ester includes in sequence the steps of: a) contacting sucrose with a organotin-based acylation promoter in a solvent in the presence of a base selected from amines and basic alkali metal salts; b) removing water to form a tin-sucrose adduct; and c) contacting the tin-sucrose adduct with an acylating agent to form the sucrose-6-ester. The sucrose-6-ester may then be converted to sucralose.
Type:
Grant
Filed:
March 10, 2010
Date of Patent:
January 6, 2015
Assignee:
Tate & Lyle Technology, Ltd.
Inventors:
Thomas Kennedy Hutton, Peter Jay Seaberg, Christopher C. Kerwood
Abstract: A method for the preparation of a sucrose-6-ester is disclosed. In a first step of the method, sucrose in a polar aprotic solvent is reacted with an organotin-based acylation promoter. The water of reaction is removed at a temperature that does not exceed about 80° C. In one aspect, the water is removed by distillation of part of the polar aprotic solvent at reduced pressure. In a second step, a carboxylic acid anhydride is added. In one aspect, the resulting reaction mixture is maintained at a temperature of 10° C. or less for a period of time sufficient to produce a sucrose-6-ester. The sucrose-6-ester can be converted to sucralose.
Type:
Grant
Filed:
October 11, 2010
Date of Patent:
December 30, 2014
Assignee:
Tate & Lyle Technology Limited
Inventors:
Edward Micinski, David Coleman, James Edwin Wiley, Jr.
Abstract: A process for removing dimethylamine (DMA) before and/or during and/or after deacylation in a reaction vessel of a feed stream comprising a sucralose-6-acylate resulting from the chlorination of a sucrose-6-acylate in the presence of dimethyl formamide (DMF), wherein the deacylation is conducted at a first set of conditions of temperature, pH and pressure, the process comprising: (a) providing a side stream loop from and to the reaction vessel; (b) adjusting the conditions of one or more of temperature, pH, and pressure in the loop, and setting the flow rate through the loop, to remove DMA while minimising carbohydrate degradation.
Type:
Grant
Filed:
March 24, 2010
Date of Patent:
December 16, 2014
Assignee:
Tate & Lyle Technology Limited
Inventors:
John Kerr, Robert Jansen, Anthony Baiada, Duane Leinhos, James Edwin Wiley
Abstract: Recombinant P. pastoris producing natural sweet proteins and methods for engineering these recombinant yeast are described. Methods for enhancing foreign protein production in yeast fermentation and improved methods for purification of foreign proteins produced in yeast fermentation are presented.
Type:
Application
Filed:
April 17, 2014
Publication date:
November 27, 2014
Applicant:
Tate & Lyle Technology Limited
Inventors:
Alfred Carlson, Richard W. Armentrout, Timothy Peter Ellis
Abstract: A sweetener particle includes a solid core, a first solid layer on the solid core, and a second solid layer on the first solid layer, the second solid layer defining an outermost surface of the particle. The solid core includes a first edible carbohydrate, the first solid layer includes a non-carbohydrate sweetener and optionally a second edible carbohydrate, and the second solid layer includes a sweet carbohydrate but no non-carbohydrate sweetener. The particles may be made by a) applying to a particulate core material including a first edible carbohydrate a solution of a non-carbohydrate sweetener and optionally a second edible carbohydrate in a solvent, and removing the solvent to form a first solid layer on the core material; and b) applying to the product of a) a solution of a sweet carbohydrate in a solvent and removing the solvent to form a second solid layer on the first solid layer.
Type:
Application
Filed:
November 27, 2012
Publication date:
November 20, 2014
Applicant:
Tate & Lyle Ingredients Americas LLC
Inventors:
Warren L. Nehmer, Christopher Robert King, Thomas Kennedy Hutton
Abstract: Biodegradable pharmaceutical compositions comprising 1,3-propanediol and its esters are provided. The 1,3-propanediol and its esters in the pharmaceutical composition are biologically derived, and as such, the pharmaceutical compositions exhibit a low anthropogenic CO2 emission profile.
Type:
Application
Filed:
July 14, 2014
Publication date:
November 6, 2014
Applicant:
DuPont Tate & Lyle Bio Products Company, LLC
Inventors:
Robert Miller, Joseph Desalvo, Gyorgyi Fenyvesi, Melissa Joerger, Raja Hari Poladi, Ann Wehner
Abstract: Biodegradable agricultural compositions comprising 1,3-propanediol and its esters are provided. The 1,3-propanediol and its esters in the agricultural composition are biologically derived, and as such, the agricultural compositions exhibit a low anthropogenic CO2 emission profile.
Type:
Application
Filed:
July 14, 2014
Publication date:
November 6, 2014
Applicant:
DuPont Tate & Lyle Bio Products Company, LLC
Inventors:
Robert Miller, Joseph Desalvo, Gyorgyi Fenyvesi, Raja Hari Poladi, Ann Wehner
Abstract: A low or zero calorie sweetener composition with sweetness synergy, providing a reduction in off-taste and a desirable temporal profile. The sweetener composition is suitable for use as a substitute for high calorie sugars. The sweetener composition is for use in food and beverage products, pharmaceutical products, nutritional products, and cosmetic products.
Type:
Application
Filed:
March 14, 2014
Publication date:
September 18, 2014
Applicant:
Tate & Lyle Ingredients Americas LLC
Inventors:
Ryan D. Woodyer, Jason C. Cohen, John R. Bridges