Patents Assigned to Toyo Suisan Kaisha Ltd.
-
Patent number: 10045556Abstract: A dried noodle having a porosity in a cross-sectional area of the noodle of from 0.1 to 15%, a unit porosity in the cross-sectional area of the noodle of from 0.01 to 1%, a gelatinization degree of 30 to 75% and a porous structure, the dried noodle being produced by a process including (a) preparing a noodle dough comprising a main raw material, water and a powder oil, which is entirely derived from an oil, in an amount of more than 0.5% by weight and less than 6% by weight with respect to a total weight of the main raw material, (b) forming a raw noodle body from the noodle dough, and (c) subjecting the raw noodle body to an airflow at a temperature of 90 to 150° C. to evaporate the water, thereby foaming, drying and gelatinizing the raw noodle body, wherein the entire process does not include steaming.Type: GrantFiled: March 7, 2017Date of Patent: August 14, 2018Assignee: TOYO SUISAN KAISHA, LTD.Inventors: Junya Kanayama, Hisashi Sugiyama, Masafumi Yamakoshi, Taku Ogura
-
Patent number: 9826765Abstract: Provided is a dried noodle having a porosity in the cross-sectional area of the noodle of from 0.1 to 15%, a unit porosity in the cross-sectional area of the noodle of from 0.01 to 1%, a gelatinization degree of 30 to 75% and a porous structure.Type: GrantFiled: December 27, 2012Date of Patent: November 28, 2017Assignee: TOYO SUISAN KAISHA, LTD.Inventors: Junya Kanayama, Hisashi Sugiyama, Masafumi Yamakoshi, Taku Ogura
-
Publication number: 20170172188Abstract: A dried noodle having a porosity in a cross-sectional area of the noodle of from 0.1 to 15%, a unit porosity in the cross-sectional area of the noodle of from 0.01 to 1%, a gelatinization degree of 30 to 75% and a porous structure, the dried noodle being produced by a process including (a) preparing a noodle dough comprising a main raw material, water and a powder oil, which is entirely derived from an oil, in an amount of more than 0.5% by weight and less than 6% by weight with respect to a total weight of the main raw material, (b) forming a raw noodle body from the noodle dough, and (c) subjecting the raw noodle body to an airflow at a temperature of 90 to 150° C. to evaporate the water, thereby foaming, drying and gelatinizing the raw noodle body, wherein the entire process does not include steaming.Type: ApplicationFiled: March 7, 2017Publication date: June 22, 2017Applicant: Toyo Suisan Kaisha, Ltd.Inventors: Junya KANAYAMA, Hisashi SUGIYAMA, Masafumi YAMAKOSHI, Taku OGURA
-
Patent number: 8911805Abstract: A stable Ca preparation in solution form even at high concentration is provided. The aqueous preparation of Ca includes water, Ca, compounds of Formula I and Formula II. Most of Ca is in non-ionic form and forms a complex. In the complex, Ca binds to the compound(s) of Formula I and/or Formula II in a state that basic structures of them are kept. At least partially, the complex forms colloidal particles. The aqueous preparation is transparent. pH is equal to or higher than that of slightly acid; [A1, A2, A3, A4, A5 and A6 are independently O? or OX. X represents a monovalent or polyvalent cation].Type: GrantFiled: September 27, 2012Date of Patent: December 16, 2014Assignee: Toyo Suisan Kaisha, Ltd.Inventors: Tsutomu Yoshida, Toshitaka Yasuda, Manabu Shimojoh, Kazuyoshi Masaki
-
Publication number: 20130115359Abstract: Provided is a dried noodle having a porosity in the cross-sectional area of the noodle of from 0.1 to 15%, a unit porosity in the cross-sectional area of the noodle of from 0.01 to 1%, a gelatinization degree of 30 to 75% and a porous structure.Type: ApplicationFiled: December 27, 2012Publication date: May 9, 2013Applicant: TOYO SUISAN KAISHA, LTD.Inventors: Junya KANAYAMA, Hisashi SUGIYAMA, Masafumi YAMAKOSHI, Taku OGURA
-
Publication number: 20130022733Abstract: A stable Ca preparation in solution form even at high concentration is provided. The aqueous preparation of Ca includes water, Ca, compounds of Formula I and Formula II. Most of Ca is in non-ionic form and forms a complex. In the complex, Ca binds to the compound(s) of Formula I and/or Formula II in a state that basic structures of them are kept. At least partially, the complex forms colloidal particles. The aqueous preparation is transparent. pH is equal to or higher than that of slightly acid; [A1, A2, A3, A4, A5 and A6 are independently O? or OX. X represents a monovalent or polyvalent cation].Type: ApplicationFiled: September 27, 2012Publication date: January 24, 2013Applicant: TOYO SUISAN KAISHA, LTD.Inventors: Tsutomu YOSHIDA, Toshitaka YASUDA, Manabu SHIMOJOH, Kazuyoshi MASAKI
-
Patent number: 7973145Abstract: Sulfoquinovosylacyl propanediol compounds represented by formula (I): wherein R1 is an acyl residue of a fatty acid, Y is a number of 1, 2 or 3, and M represents a cation having a positive charge equal to Y and pharmaceutically acceptable salts thereof are effective for treating tumors.Type: GrantFiled: January 29, 2009Date of Patent: July 5, 2011Assignee: Toyo Suisan Kaisha, Ltd.Inventors: Keisuke Ohta, Masahiko Miura, Kengo Sakaguchi, Fumio Sugawara, Noriyuki Sato, Hiroeki Sahara, Nobuaki Takahashi, Yoko Mori, Takayuki Yamazaki, Kazuyoshi Masaki, Hiroshi Murata
-
Publication number: 20100298246Abstract: Sulfoquinovosylacyl propanediol compounds represented by formula (I): wherein R1 is an acyl residue of a fatty acid, Y is a number of 1, 2 or 3, and M represents a cation having a positive charge equal to Y and pharmaceutically acceptable salts thereof are effective for treating tumors.Type: ApplicationFiled: July 30, 2010Publication date: November 25, 2010Applicant: TOYO SUISAN KAISHA, LTD.Inventors: Keisuke Ohta, Masahiko Miura, Kengo Sakaguchi, Fumio Sugawara, Noriyuki Sato, Hiroeki Sahara, Nobuaki Takahashi, Yoko Mori, Takayuki Yamazaki, Kazuyoshi Masaki, Hiroshi Murata
-
Publication number: 20090253644Abstract: A radiosensitizer comprising, as an active ingredient, at least one kind of compound selected from the group consisting of a compound represented by the following general formula (1): (wherein R101 represents an acyl residue of higher fatty acid, and R102 represents a hydrogen atom or an acyl residue of higher fatty acid), and a pharmaceutically acceptable salt thereof.Type: ApplicationFiled: June 8, 2009Publication date: October 8, 2009Applicant: TOYO SUISAN KAISHA, LTD.Inventors: Ippei Sakimoto, Masahiko Miura, Keiko Kataoka, Kengo Sakaguchi, Fumio Sugawara, Keisuke Ohta, Takayuki Yamazaki
-
Publication number: 20090209475Abstract: Sulfoquinovosylacyl propanediol compounds represented by formula (I): wherein R1 is an acyl residue of a fatty acid, Y is a number of 1, 2 or 3, and M represents a cation having a positive charge equal to Y and pharmaceutically acceptable salts thereof are effective for treating tumors.Type: ApplicationFiled: January 29, 2009Publication date: August 20, 2009Applicant: TOYO SUISAN KAISHA, LTD.Inventors: Keisuke Ohta, Masahiko Miura, Kengo Sakaguchi, Fumio Sugawara, Noriyuki Sato, Hiroeki Sahara, Nobuaki Takahashi, Yoko Mori, Takayuki Yamazaki, Kazuyoshi Masaki, Hiroshi Murata
-
Patent number: 7378398Abstract: A method for treating an adenocarcinoma excluding colon cancer, lung cancer and gastric cancer, comprising administering to a subject in need thereof and suffering from adenocarcinoma cancer, a pharmaceutically effective amount of at least one sulfoquinovosylacylglycerol compound represented by formula (1): wherein R101 represents an acyl residue of an unsaturated higher fatty acid, and R102 represents a hydrogen atom, and/or at least one pharmaceutically acceptable salt thereof.Type: GrantFiled: July 3, 2006Date of Patent: May 27, 2008Assignee: Toyo Suisan Kaisha, Ltd.Inventors: Takayuki Yamazaki, Fumio Sugawara, Keisuke Ohta, Kazuyoshi Masaki, Kotaro Nakayama, Kengo Sakaguchi, Noriyuki Sato, Hiroeki Sahara, Tatsuya Fujita
-
Patent number: 7268209Abstract: Peptides having, as constitutive amino acids, (1) 4 glutamine residues, 1 glutamic acid residue, 1 serine residue, 2 valine residues, 1 isoleucine residue and 5 leucine residues, and having a 3-hydroxydecanoyl group bonded, via an amide linkage, to the N-terminal leucine residue thereof; (2) 4 glutamine residues, 1 glutamic acid residue, 1 serine residue, 3 valine residues, and 5 leucine residues, and having a 3-hydroxydecanoyl group bonded, via an amide linkage, to the N-terminal leucine residue thereof; or (3) 4 glutamine residues, 1 glutamic acid residue, 1 serine residue, 2 valine residues, 1 isoleucine residue and 5 leucine residues, and having a 3-hydroxydodec-5-enoyl group bonded, via an amide linkage, to the N-terminal leucine residue thereof. The peptides have an antiviral activity. A strain capable of producing the above peptides and belonging to a new species of genus Pseudomonas.Type: GrantFiled: July 31, 2003Date of Patent: September 11, 2007Assignee: Toyo Suisan Kaisha, Ltd.Inventors: Masahiro Ishima, Tsutomu Yoshida, Takayuki Yamazaki, Fumio Sugawara, Kiyoshige Hatta, Manabu Shimojoe, Kazuyoshi Masaki
-
Patent number: 7148200Abstract: A method for treating a cancer. The cancer excluding an adenocarcinoma and being epithelioma, glioma, sarcoma, melanoma, lymphoma or leukemia; or the cancer is an adenocarcinoma cancer excluding colon cancer, lung cancer and gastric cancer. The method comprises administering to a subject in need thereof and suffering from cancer, a pharmaceutically effective amount of at least one sulfoquinovosylacylglycerol compound represented by formula (1): wherein R101 represents an acyl residue of an unsaturated fatty acid and R102 represents a hydrogen atom and/or at least one pharmaceutically acceptable salt thereof.Type: GrantFiled: October 2, 2003Date of Patent: December 12, 2006Assignee: Toyo Suisan Kaisha, Ltd.Inventors: Takayuki Yamazaki, Fumio Sugawara, Keisuke Ohta, Kazuyoshi Masaki, Kotaro Nakayama, Kengo Sakaguchi, Noriyuki Sato, Hiroeki Sahara, Tatsuya Fujita
-
Publication number: 20060252703Abstract: A method for treating an adenocarcinoma excluding colon cancer, lung cancer and gastric cancer, comprising administering to a subject in need thereof and suffering from adenocarcinoma cancer, a pharmaceutically effective amount of at least one sulfoquinovosylacylglycerol compound represented by formula (1): wherein R101 represents an acyl residue of an unsaturated higher fatty acid, and R102 represents a hydrogen atom, and/or at least one pharmaceutically acceptable salt thereof.Type: ApplicationFiled: July 3, 2006Publication date: November 9, 2006Applicant: TOYO SUISAN KAISHA, LTD.Inventors: Takayuki Yamazaki, Fumio Sugawara, Keisuke Ohta, Kazuyoshi Masaki, Kotaro Nakayama, Kengo Sakaguchi, Noriyuki Sato, Hiroeki Sahara, Tatsuya Fujita
-
Patent number: 6919316Abstract: An immunosuppressive agent comprising, as an effective ingredient, at least one compound selected from the group consisting of compounds represented by general formula (1) below and pharmaceutically acceptable salts thereof: wherein R101 represents an acyl residue of a higher fatty acid, and R102 represents a hydrogen atom or acyl residue of a higher fatty acid.Type: GrantFiled: December 23, 2003Date of Patent: July 19, 2005Assignee: Toyo Suisan Kaisha, Ltd.Inventors: Takayuki Yamazaki, Fumio Sugawara, Keisuke Ohta, Kengo Sakaguchi, Noriko Asano, Mika Takenouchi, Kazuyoshi Masaki, Noriyuki Sato, Tatsuya Fujita, Hiroeki Sahara
-
Patent number: 6770629Abstract: A medicament containing at least one compound selected from the group consisting of compounds represented by General formula (1): wherein R101 represents an acyl residue of an unsaturated higher fatty acid, and R102 represents a hydrogen atom or an acyl residue of an unsaturated higher fatty acid, and pharmaceutically acceptable salts thereof, as an active ingredient.Type: GrantFiled: August 22, 2001Date of Patent: August 3, 2004Assignee: Toyo Suisan Kaisha, Ltd.Inventors: Takayuki Yamazaki, Fumio Sugawara, Keisuke Ohta, Kazuyoshi Masaki, Kotaro Nakayama, Kengo Sakaguchi, Noriyuki Sato, Hiroeki Sahara, Tatsuya Fujita
-
Publication number: 20040142881Abstract: An immunosuppressive agent comprising, as an effective ingredient, at least one compound selected from the group consisting of compounds represented by general formula (1) below and pharmaceutically acceptable salts thereof: 1Type: ApplicationFiled: December 23, 2003Publication date: July 22, 2004Applicant: TOYO SUISAN KAISHA, LTD.Inventors: Takayuki Yamazaki, Fumio Sugawara, Keisuke Ohta, Kengo Sakaguchi, Noriko Asano, Mika Takenouchi, Kazuyoshi Masaki, Noriyuki Sato, Tatsuya Fujita, Hiroeki Sahara
-
Publication number: 20040131737Abstract: A method of preparing food to be cooked under heat or food cooked under heat, which is capable of decreasing acrylamide contained in the food after the cooking, wherein the method comprises adding to the food at least one aldonic acid or a salt thereof. The aldonic acid or the salt thereof is preferably selected from the group consisting of gluconic acid, galactonic acid, mannonic acid, allonic acid, altronic acid, gulonic acid, idonic acid, talonic acid lyxonic acid, xylonic acid, arabinonic acid, ribonic acid threonic acid, erythronic acid and salts thereof.Type: ApplicationFiled: December 18, 2003Publication date: July 8, 2004Applicant: TOYO SUISAN KAISHA, LTD.Inventors: Yoshio Tomoda, Akihiro Hanaoka, Toshitaka Yasuda, Tomo Takayama, Ado Hiwatashi
-
Patent number: 6759522Abstract: Novel sulforhamnosylacylglycerol derivatives represented by General Formula (1): where R101 represents an acyl residue of a higher fatty acid and R102 represents a hydrogen atom or an acyl residue of a higher fatty acid. The derivatives represented by General formula (1) are useful as, a DNA polymerase inhibitor and an anticancer agent.Type: GrantFiled: August 24, 2001Date of Patent: July 6, 2004Assignee: Toyo Suisan Kaisha, Ltd.Inventors: Takayuki Yamazaki, Fumio Sugawara, Keisuke Ohta, Kazuyoshi Masaki, Kotaro Nakayama, Kengo Sakaguchi, Noriyuki Sato, Hiroeki Sahara, Tatsuya Fujita
-
Publication number: 20040126469Abstract: A method of preparing food to be cooked under heat or food cooked under heat, which is capable of decreasing acrylamide contained in the food after the cooking, wherein the method comprises adding to the food at least one water-soluble poly-valent metallic compound. The poly-valent metallic compound is preferably a compound capable of allowing poly-valent metal ions selected from the group consisting of Ca2+, Mg2+, Al3+, Fe2+/3+, Cu2+, Zn2+ and Ba2+ be contained in the food before the cooking.Type: ApplicationFiled: December 11, 2003Publication date: July 1, 2004Applicant: TOYO SUISAN KAISHA, LTD.Inventors: Yoshio Tomoda, Akihiro Hanaoka, Toshitaka Yasuda, Tomo Takayama, Ado Hiwatashi