Abstract: A portable cooking apparatus is provided comprising a grill body having a cooking chamber having a lower firebox; the firebox has a base and two sidewall. The apparatus further comprises a frame assembly with two frame members, and a mounting assembly having at least two mounting members attached to the firebox; the first mounting member is directly connected to the first frame member and the second mounting member is directly connected to the second frame member to thereby create a distance between the cooking chamber and the frame assembly to avoid heat damage to the frame assembly when the cooking chamber is in use and the mounting assembly creating a fixed special relationship between the first and second frame members without the need of a cross member between the frame members.

Abstract: The inventions disclosed herein relate to a smoke generating device for use with portable grills. Various embodiments of the smoke generating devices disclosed herein incorporate some combination of a number of features to solve the problem of prior art smoke generating devices.

Abstract: The inventions disclosed herein relate to restraint devices for gas tanks. In a first embodiment, the tank retainer includes a bracket for engaging with the collar of a gas tank and a tray for engaging with the base of the gas tank. The bracket is preferably stationary wherein the tank, while supported by the tray, is rotated into engagement with a slot formed into the bracket. The tray preferably includes a channel for receiving and restraining the base of a gas tank. The brackets and trays can be used in combination or independently of one another. The bracket and tray are preferably distinct components of a gas grill; however, it is contemplated that the features of the bracket and tray can be incorporated into other components of a barbecue grill such as the frame members and lower shelf of the grill cart.

Abstract: The present invention provides a barbecue grill assembly comprising a cooking chamber with a cover and a firebox. The cover is moveable between an open position and a closed position. The cover has an inner surface and an internal lip extending from a lower edge region of the inner surface. The firebox has a rim at an upper portion of the firebox wherein the rim defines a periphery of the firebox. When the cover is in the closed position, the internal lip is positioned inward of the firebox periphery. This means that the internal lip is positioned within the perimeter of the firebox, as defined by the rim. The grill assembly further comprises a burner element positioned in the firebox, a cooking grate positioned in the firebox above the burner element, and a frame assembly adapted to support the cooking chamber.

Abstract: A portable cooking apparatus is provided comprising a cooking chamber having a fire bowl mounted on a base; and at least one shelf being directly and pivotally attached to the base, the shelf is foldable inwardly towards the fire bowl during a stowage position and extendable outwardly away from said fire bowl during the usage position and there is a distance between the shelf and the fire bowl to avoid heat damage to the shelf when the fire bowl is in use.

Abstract: The present invention provides a cooking grate for use within a barbecue grill assembly comprising a cooking chamber and a gas burner positioned in a lower portion of the cooking chamber. The grate has a plurality of elongated members defining a cooking surface and multiple openings. The grate further has a grease control assembly that is cooperatively positioned over a burner flame region to direct and control the flow of grease generated by cooking food on the grate. The grease control assembly has at least one rib group and at least one ledge. The rib group comprises a plurality of ribs, each rib having a first inclined surface and a second inclined surface. The grease control assembly also has an outer ridge and an inner ridge depending from a lower surface of the grate. With these structures, the grate prevents grease and byproducts from draining onto the burner flame region.

Abstract: Removable handles for use with a cooking utensil. In the preferred embodiment of the present inventions, the cooking utensil is a griddle which is intended for use on a grill to provide for the frying of foods. The removable handles are easily put into or out of engagement with a griddle, and have downwardly extending legs which elevate and support the griddle when placed on a flat surface. It is intended that the handles be removed from the griddle during the period of time that the griddle is used for cooking, such that the handles and leg supports always remain cook. Thus, when the food is cooked, the griddle can be removed from the grill using the handles without the use of oven mitts. Furthermore, the griddle can be set on a flat surface for use as a serving platter. Because the legs will elevate the griddle, it is not necessary to use trivets to prevent heat damage to the surface.

Abstract: A grill apparatus for cooking small and delicate food is provided. The grill apparatus is a cooking grate having a plurality of apertures extending through the cooking area of the cooking grate. Because of the location and dimension of the apertures, a continuous line of the cooking area extends a length that is substantially less than the distance from one edge of the cooking grate to an opposing edge of the cooking grate to prevent warping of the cooking grate.