Abstract: Disclosed is a transportable cake carrier that protects tall, multilayer pastry products from the perils of unexpected turns, uneven pavement, pot-holes and sudden stops of the vehicles doing the delivery. In addition to vehicle borne perils the new and unique carrier addresses ease of placement and removal of the pastry from the carrier, keeping the pastry refrigerated and placement and removal of the carrier from the vehicle. A unique combination of tying the top, base, pedestal and layer separators firmly together, with a sturdy, easy to clean and reusable housing and outstanding human engineering make transport damage a thing of the past. In addition this unique carrier fulfills the spirit of federal LEEDs sustainability requirements with completely reusable components and by keeping ruined product out of the landfills.

Abstract: A method for producing a capsule includes providing a plastic main body having a bottom region, a peripheral side wall, and a peripheral main-body collar adjoining the peripheral side wall, wherein the main body has a substantially rectangular cross-section in the region of the main-body collar; providing a deep-drawn plastic cover for closing the capsule, wherein the cover forms an outward curvature, which adjoins a peripheral cover collar; filling the main body with an extraction material; and placing the cover onto the main body such that the cover collar lies on the main-body collar and fastening the cover collar to the main-body collar via ultrasonic welding. The cover is provided with an energy-director, which focuses the ultrasound energy during the ultrasonic welding, and wherein the cover has at least one groove that extends peripherally on an outer face in the region of the cover collar.

Abstract: A device 120 for preparing infused beverages including: a capsule 102, with the front face 103 in a substantially vertical position; an injector 124 for introducing an infusing liquid into the capsule 102 through the frangible region 116 when the capsule 102 is in the receptacle 118; and an infusion vessel 123 with a substantially vertical side opening 125 to the receptacle 118, so as to be in fluid connection with the filter wall 114 of the capsule 102 when the capsule 102 is in the receptacle 118, and an openable and closable bottom opening 127 to allow an infused beverage to flow out of the infusion vessel 123.

Abstract: A machine for preparing hot beverages includes: a casing housing a water pump, heating means of the water, and an electronic control card able to command actuation of the pump and the water heating means; a body, connected to the casing, able to house a capsule containing a preparation for the beverage; in which the control card is connected to at least an inclination sensor able to measure an inclination of the casing of the machine with respect to a vertical, and is able to: receive from the inclination sensor a signal representing a measured inclination value of the casing; comparing the measured value with a predetermined value; actuating the pump when the measured value is greater than the predetermined value; stopping the pump when the measured value is smaller than or equal to the predetermined value.

Abstract: Described are methods and compositions relating to dough compositions leavened by chemical leavening systems that include acidic chemical leavening agent and encapsulated basic chemical leavening agent, wherein the dough composition can be refrigerated in a low pressure package that contains a carbon dioxide atmosphere.

Abstract: A molding container including a lid that can be smoothly pulled out of a molded frozen dessert with no damage to the molded frozen dessert is provided. A frozen dessert container assembling method of assembling: a main body capable of containing a frozen dessert; a first lid including a first peripheral edge portion and a protrusion that forms an inner space on the inner radius side of the first peripheral edge portion; and a second lid including a second peripheral edge portion and a cover portion is provided. This method includes the steps of: feeding the main body; causing the protrusion of the first lid to be contained in the main body and fitting the first peripheral edge portion and an opening of the main body to each other; and covering the inner space of the first lid with the cover portion of the second lid and fitting the first peripheral edge portion and the second peripheral edge portion to each other.

Abstract: Methods and systems for producing a food product having a liquid component and an insoluble component, such as soups or stews. A food product assembly may include a cartridge containing a liquid component medium that is usable by a beverage forming machine to produce a liquid component of the food product. A second container, to which the cartridge may be removably attached, may contain the insoluble component of the food product, and may receive the liquid component so as to hold both the insoluble component and liquid component together, e.g., for consumption by a user.

Abstract: A beverage cartridge system is adapted to brew a beverage through a brewer having a holder adapted to receive the cartridge system. The holder may have a deep well with one or more needles therewithin to pierce through the bottom of the cartridge system when inserted into the well. The cartridge system may include a short cup and a tall cup, where the tall cup is taller than the short cup to pack more beverage grind. The cartridge system may include a filter within an outer cup. The bottom of the filter may be deep enough to be juxtaposed to the bottom of the cup. The filter may be formed from a material that is substantially resistant to piercing by the needle within the holder such that when the outlet needle pierces through the bottom of the cup, the outlet needle raises the filter at a point of contact, and the filter substantially resists the outlet needle from piercing through the filter during a brewing process.

Abstract: A capsule for containing beverage ingredients may be designed for insertion in a beverage production device in which a liquid under pressure enters the capsule to drain a beverage from the capsule, wherein the capsule includes a circumferential first wall, a second wall closing the circumferential first wall at a first end, and a third wall closing the circumferential first wall at a second, open, end opposite the second wall, the first, second and third wall enclosing an inner space including the beverage ingredients, wherein the capsule includes a sealing member for achieving a sealing effect between the capsule and the beverage production device, wherein at least one of the first, second and third wall as such is configured to act as the sealing member.

Abstract: A beverage cartridge system is adapted to brew a beverage through a brewer having a holder adapted to receive the cartridge system. The holder may have a deep well with one or more needles therewithin to pierce through the bottom of the cartridge system when inserted into the well. The cartridge system may include a short cup and a tall cup, where the tall cup is taller than the short cup to pack more beverage grind. The cartridge system may include a filter within an outer cup. The bottom of the filter may be deep enough to be juxtaposed to the bottom of the cup. The filter may be formed from a material that is substantially resistant to piercing by the needle within the holder such that when the outlet needle pierces through the bottom of the cup, the outlet needle raises the filter at a point of contact, and the filter substantially resists the outlet needle from piercing through the filter during a brewing process.

Abstract: A container includes a metal end applied and sealed to an all-thermoplastic container body by a crimp-seaming or double-seaming operation. The metal end has an outer curl joined to a chuck wall that extends down from the curl. One or both of the inner surface of the container side wall and the outer surface of the chuck wall has/have a heat-sealable material thereon. The metal end is crimp-seamed or double-seamed to the container body and the heat-sealable material(s) are heated to soften or melt such that the interface between the chuck wall and the side wall is fused. The interface is oriented along a direction relative to internal pressure exerted on the metal end such that stress on the interface caused by the internal pressure is predominantly shear stress.

Abstract: Present embodiments generally relate to a single-serve beverage cartridge for use with a single-serve coffee brewer. In some embodiments, the cartridge has a body portion, a first filter element, and a second filter element. The cartridge can include a single serving of coffee or another beverage component or precursor. The cartridge can be formed of a biodegradable and/or compostable material. In some embodiments, at least one of the filters is configured to stretch when pressed by a tamping head, thereby allowing the tamping head to be received in the cartridge to facilitate tamping of the beverage component or precursor.

Abstract: A capsule, including: a deformable casing defining a cavity containing an initial product joined to a fluid for making a final product; a nozzle associated with the casing to inject the fluid of a brewing machine, the nozzle having a longitudinal side wall being provided with at least one outflow opening to the cavity, and the nozzle having an end wall provided with a second opening enabling the final product to exit from the cavity.

Abstract: A pet food composition comprising a supplement is provided. The supplement can comprise a Probiotic component, a cocoa butter component, and a sweetener component. A process for making the supplement can comprise providing a sweetener component, a cocoa butter component, and a Probiotic component, mixing the cocoa butter component and Probiotic component to form a mixture in a temperature and humidity controlled chamber; mixing the mixture with the sweetener component in the temperature and humidity controlled chamber to form a final mixture; optionally mixing in a colorant with the final mixture; and cooling the final mixture. A package for the supplement can comprise a secondary container housing a primary container, which houses a supplement. An array of packages is also provided.

Abstract: A capsule, including: a deformable casing defining a cavity containing an initial product joined to a fluid for making a final product; a nozzle associated with the casing to inject the fluid of a brewing machine, the nozzle having a longitudinal side wall being provided with at least one outflow opening to the cavity, and the nozzle having an end wall provided with a second opening enabling the final product to exit from the cavity.

Abstract: The disclosure relates to a multi-chamber cartridge. The multi-chamber cartridge may include two chambers separated by a membrane. The two chambers may include a first chamber storing a first substance is positioned adjacent a second chamber. The multi-chamber cartridge may further include a piercing mechanism mounted within the first chamber. Upon an external force being applied to the piercing mechanism, the piercing mechanism pierces the membrane to allow the first substance to move to the second chamber.

Abstract: Provided herein is a degassing valve for a foodstuff product including a valve body, a one-way valve element positioned on the valve body, and a filter associated with said valve body wherein the filter is configured to facilitate the passage of a gas. The gas may be selected from the group consisting of carbon dioxide, oxygen, nitrogen, and methane. Additionally, the gas may be a longer molecular chain gas that comprises the aroma of the product. The filter of the valve body may include activated charcoal, an activated charcoal mixture or a combination thereof. In some embodiments, the foodstuff product comprises breadcrumbs, spices, or other flavorful dry foods, the aroma(s) of which can provide an important marketing benefit.

Abstract: The invention relates to a device comprising: a support arranged to receive a capsule provided with a front face, a filter wall, a ring, a rear face and a solid casing extending between the ring and the rear face and defining a receptacle containing the material to be infused; injection means; an infusion chamber having a substantially vertical opening arranged to be in fluid communication with the filter wall, said ring comprising sealing means arranged to maintain the fluid communication sealed from the surrounding medium; and an outlet.

Abstract: A system comprises a cartridge (9) containing a beverage ingredient and a device (1) for brewing the ingredient in the cartridge by supplying a brewing liquid such as heated water into the cartridge. The device has upstream and downstream cartridge enclosing parts (7, 8) relatively movable between an open position for inserting and/or removing the cartridge and a closed position for forming a brewing chamber (11) enclosing the cartridge during brewing. The brewing chamber (11) has a confining expansion space (12) which is: unoccupied by the cartridge (9) when the enclosing parts (7, 8) are in the closed position enclosing the cartridge; and occupied by the cartridge upon expansion thereof caused by exposure of the ingredient to the brewing liquid.

Abstract: The invention relates to a device comprising: a support arranged to receive a capsule containing material to be infused, provided with a front face comprising a filter wall, a ring, a rear face and a solid casing; injection means arranged to introduce an infusion liquid into the capsule; an infusion chamber having a substantially vertical opening arranged to be in fluid communication with the filter wall, said ring comprising sealing means arranged to maintain the fluid communication sealed from the surrounding medium; and an outlet provided with closing/opening means.