Abstract: A kitchen appliance has a base, a driven mechanism rotatable relative to the base, and an electric motor with a stator and a rotor for driving the driven mechanism. The stator comprises a stator core with two primary stator poles with stator windings wound there on and two auxiliary stator poles. The stator windings are configured in such a way that primary magnetic poles with the same polarity are formed at the primary poles and induced magnetic poles with the same polarity which is opposite to the polarity of the primary magnetic poles are formed at the auxiliary poles when the motor is electrified.

Abstract: A method for producing a part from ductile iron, including the steps of designing the part in such a way that the part is composed of a plurality of part components, producing the part components from ductile iron, providing the part components in pairs, depositing buffer material onto the rim edge of the first part component and onto the rim edge of the second part component by means of deposition welding, laying the second part component with the rim section thereof on the rim section of the first part component so that the rim edges lie against each other with the buffer materials thereof, and welding the rim sections, wherein the buffer material is selected in such a way that a structure change in the ductile iron material of the part components is prevented when the rim sections are welded.

Abstract: A modular direct current power source is provided. One welding power supply system includes a plurality of hysteretic buck converters coupled in parallel. The hysteretic buck converters are configured to receive a common input and to provide combined output power to a common load based upon the common input.

Abstract: An electrical discharge machine that performs electrical discharge machining on a workpiece by supplying a machining fluid to a machining gap between a machining electrode and the workpiece, the electrical discharge machine including: an air-bubble generation unit that generates air bubbles in the machining fluid; a storage unit that stores therein the machining fluid containing the air bubbles generated by the air-bubble generation unit; and a flow-rate adjustment unit that adjusts a flow rate of the machining fluid that flows in the storage unit, wherein the flow-rate adjustment unit adjusts the flow rate according to a diameter of the air bubbles contained in the machining fluid to be supplied to a machining tank in which the workpiece is placed.

Abstract: A method is provided for welding in an automated way a sphere onto a metal sheet. The method includes the following steps: providing a sphere; providing a first electrode; picking up the sphere by use of the first electrode; providing a metal sheet; providing a second electrode; pressing the metal sheet and sphere together such that the sphere is pressed against the metal sheet by the first electrode, and the metal sheet is pressed against the sphere by the second electrode; and welding the sphere and the metal sheet together by generating a welding current between the two electrodes.

Abstract: The present invention relates to a baguette tray used in baking baguettes and to a method for manufacturing the same. More specifically, the invention relates to a baguette tray and a method for manufacturing the same, the baguette tray comprising: a body; a pair of first side surface parts which are bent and extend from the left and right sides of the body and are opposite to each other; and a pair of second side surface parts which are bent and extend from the front and rear sides of the body and are bent and extend from one side of the pair of first side surface parts, wherein the body includes a plurality of accommodation parts which are formed in parallel to the first side surface parts for accommodating flour dough, and a boundary part formed between the accommodation parts. The duration for manufacturing the baguette tray can be shortened, and the loss of material for manufacturing the baguette tray can be reduced.

Abstract: A device for supplying a shielding gas to a welding torch, the device including a cylinder 1 for holding the shielding gas, a valve operatively connected to the cylinder for selectively permitting flow of gas from the cylinder, a regulator for controlling the pressure of the gas flow from the cylinder, and a guard assembly 2 coupled to the cylinder 1 and adapted to protect the valve and regulator from external forces, wherein a flow meter 4 incorporated into the guard assembly 2, the flow meter being adapted to receive the nozzle 5 of a welding torch and measure the flow rate of the gas therein.

Abstract: Provided is a cooking appliance. Steam generated in a steam generation part is selectively supplied into a cooktop part or an oven chamber. The steam supplied into the cooktop part is used for soaking foreign materials attached to a top surface of the top plate to remove the foreign materials. Thus, the steam generated in one steam generation part may be used in a lot of uses.

Abstract: A cooking vessel includes an upper element that defines a cook surface and a lower shell that defines a heat surface for contact with a heat source during heating. The upper element and the lower shell are joined together such that the cook surface and the heat surface are retained in a fixed spatial relationship with each other and a gas-filled cavity is defined between the heat surface of the lower shell and the cook surface of the upper element. An optional temperature sensor may be placed in contact with the gas for cooking temperature readout. Heat is transferred from the heat surface to the cook surface through the gas contained in the gas-filled cavity. Improved heat distribution is accomplished by static and dynamic means of enhancing gas convection. This promotes efficient and even heat distribution at low weight.

Abstract: A device (24) for preparing a hot beverage, especially coffee, includes a water reservoir (4), a heating unit (11) connected to the water reservoir (4), delivery elements (16) connected to the heating unit with a delivery opening (19) for delivering hot water to a container (20) which during use contains an extract from which a beverage is to be made, water transport elements (12, 14) for transporting water from the heating unit (11) to the delivery element (16), and an air supply conduit (27) for supplying air to the hot water. The air supply conduit (27) discharges in or near the delivery element (16), upstream of the container (20), for cooling the water to be delivered by the delivery element (16) to the container (20), wherein the hot water before cooling has a temperature of at least 95° C., preferably at least 97° C., more preferably a temperature around the boiling point.

Abstract: A barbecue accessory for addressing flare ups, uneven heat distribution, and open lid heat loss features a series of spaced-apart longitudinal members connected together in a flexible endless loop having a width less than a first one of the length and width dimensions of a barbecue firebox. A closed loop drive system is arranged for mounting in the firebox between the bottom wall to engage the flexible endless loop to drive each of the spaced apart members of the flexible endless loop in a closed-loop path back and forth along a second one of the length and width dimensions of the firebox. At least one wiping member presents an upward facing wiping surface in the firebox beneath a moving path of the longitudinal members in close proximity thereto to clean the longitudinal members as they pass the wiping member.

Abstract: An apparatus, system and method for the processing of orifices in materials by laser filamentation that utilizes an optical configuration that focuses the incident laser light beam in a distributed manner along the longitudinal beam axis. This distributed focusing method enables the formation of filaments over distances, and the laser and focusing parameters are adjusted to determine the filament propagation and termination points so as to develop a single/double end stopped orifice, or a through orifice. Selected transparent substrates from a stacked or nested configuration may have orifices formed therein/therethrough without affecting the adjacent substrate. These distributed focusing methods support the formation filaments with lengths well beyond ten millimeters in borosilicate glass and similar brittle materials and semiconductors.

Abstract: A jaw support and a sealing jaw for form, fill and seal machines are provided. In alternative embodiments, the form, fill and seal machines may include a fitment applicator station, a fitment applicator, a fitment heater assembly and a sealing jaw constructed and arranged to form a container and transfer and apply a fitment to the container.

Abstract: A rennet injection system is provided for use with food processing or other equipment that uses rennet as a processing ingredient. The rennet injection system includes at least one injector that has multiple openings for delivering rennet to multiple rennet delivery locations that are spaced apart from each other within the food processing or other equipment. The injector may include a nozzle with a middle bore and angled bores on opposing sides of the middle bore that face away from a direction that the middle bore faces.

Abstract: An induction cooking device includes a control unit and a plurality of light-emitting parts. The control unit includes a heating control unit that controls the output of an inverter circuit and a light-emission control unit that controls the light emission. When receiving a command for starting with one heating coil, the control unit turns on only the light-emitting parts provided near the outer circumference of the heating coil for starting heating, and when receiving a command for starting heating with two or more adjacent heating coils, the control unit turns off the light-emitting parts disposed between the heating coils for starting heating among the light-emitting parts provided near the outer circumference of each one of the heating coils for starting heating, and turns on the remaining light-emitting parts.

Abstract: A device for applying electric discharge on an optical fiber by electrodes is comprised of a first driving mechanism for controllably driving the electrodes in a first direction perpendicular to an axial direction of the optical fiber; and a second driving mechanism for controllably and synchronously driving the electrodes in a second direction perpendicular to the axial direction of the optical fiber but not identical to the first direction.

Abstract: Undesirable heating of a semiconductor process ring is prevented by thermally isolating the process ring from the insulating puck of an electrostatic chuck, and providing a thermally conductive and electrically insulating thermal ring contacting both the semiconductor process ring and an underlying metal base having internal coolant flow passages.

Abstract: An edible gelatinized material that fills a container is enabled to be extruded being crushed into grains each having a proper size such that a patient, a child, or an elderly person who has difficulty in swallowing a medicine, etc., using ordinary drinking water, etc., for administration of the medicine, etc., is enabled to easily execute the administration, by facilitating the swallowing of the medicine, etc., without causing such a person any difficulty, feeling of a foreign substance, etc.

Abstract: Cutting a workpiece with a laser beam includes using the laser beam to melt and/or vaporize at least a portion of the workpiece, and moving at least one of the workpiece and the laser beam relative to one another to form a cutting front on the workpiece, in which the laser beam includes either at least two different radially polarized beam portions offset relative to each along an advancing direction of the laser beam, or multiple laser beam strips extending along the advancing direction of the laser beam. Each laser beam strip has a different linear polarization direction, and the advancing direction corresponds to a direction along which the workpiece is cut by the laser beam.

Abstract: Systems and methods for thermal treatment of packed product(s), e.g, food items, using electric current, which includes providing interconnected electrodes to facilitate the flow of electric current through the products in series, parallel, or any other combination, thus efficiently heating the products in a controlled manner.