Abstract: The present disclosure provides a steam-type air fryer, which has a steam system, a steam conveying structure, a water tank structure, a steam-generator heat dissipation structure, and a steam-generator cleaning structure, and relates to the technical field of steam-type air fryers.

Abstract: A steamer insert includes a circular tray having a plurality of apertures disposed therein. An upward conical funnel is disposed within the center of the tray. The tray is supported on a plurality of legs disposed upon an underside surface thereof.

Abstract: A water injection system injects water drops for conversion into steam into an oven in a more controllable manner than existing systems, and more evenly distributes the steam within the oven. The water drops are isolated in a defined area with a drip plate where scale may accumulate. The drip plate may be easily cleaned of scale or may be easily replaceable.

Abstract: Laser control systems and related methods for controlling arrays of lasers are disclosed. A laser control system may include a first controller configured to generate a trigger signal based on a position of a laser array, and a second controller configured to send a firing signal to one or more lasers of the laser array upon receiving the trigger signal. The one or more lasers may be selected based on a desired pattern of laser energy to be formed at a particular position of the laser array.

Abstract: An air cooking device includes a main unit and a drawer structure, wherein the main unit is provided with an internal cavity, and the drawer structure includes a drawer panel and a frying bucket fixed on the back side of the drawer panel. The drawer structure can be pushed into the cavity to perform the operation of air frying cooking. The main unit includes a top wall above the cavity, and the air cooking device also includes a sealing element, with the sealing element being provided between a mouth portion of the frying bucket and the top wall of the cavity to prevent oil fumes in the frying bucket from escaping between an edge of the mouth portion of the frying bucket and the top wall of the cavity.

Abstract: A wireless induction heating cooker includes a main body, a lid coupled to the main body, an internal pot stored in the main body, a first power receiving coil placed at a lower portion of an edge area of the internal pot, a lateral surface heating coil placed on an outer circumferential surface of the internal pot and connected with the first power receiving coil, a power transmitting coil provided on one lateral surface of an upper portion of the main body and supplied with electric currents induced to the first power receiving coil, and a second power receiving coil provided on one lateral surface of the lid and supplying electric currents induced by a magnetic field generated in the power transmitting coil to at least one of electronic devices.

Abstract: Provided is a canopy cover for a roller grill assembly that works in conjunction with a roller grill food separating device. The canopy includes a pair of support brackets that contact the sidewalls of the roller grill to support the canopy thereon. The canopy support brackets include cutouts for positioning a food separating device on the grill assembly. The configuration of the cutouts allows the food separating device support brackets to rest between the ends of the canopy support brackets and on the roller grill. The canopy further includes a pair of canopy header brackets for supporting a header graphic custom sign positioned above the roller grill. The canopy provides a sanitary cover for a roller grill and a food separating device that permits segregation of food products on the grill surface, protects the food from contaminants, and provides support for an advertising sign.

Abstract: A nozzle structure having an intake end and an outtake end, wherein a lateral axis is associated with the center of the intake end. A plurality of nozzle bores are uniformly distributed over the outtake end, and each nozzle bore is orthogonal to the lateral axis. Each nozzle bore includes an outlet in communication with the intake end. A flow path between the inlet and outlet forms an acute angle with the intake end.

Abstract: The present disclosure is relates to a cooking device for food. The cooking device includes a base, a power unit and a multi-stage cooking unit. The base has an inlet end and an outlet end. The power unit is connected to the base. The power unit has a first driving member and a second driving member. The multi-stage cooking unit is divided into an upper layer and a lower layer, and has a plurality of stoppers and at least one guideway. The stoppers pivotally are connected to the second driving members. The at least one guideway is connected to the base, the stoppers pivotally move to form a carrying spacing or a blanking spacing, and near the outlet end the stoppers pivotally move to output the cooked food.

Abstract: Control equipment and method for pressure cooking appliance, and pressure cooking appliance. The equipment comprises: a temperature detecting device for detecting a temperature value within a pot of a pressure cooking appliance; a floater detecting device for detecting whether a floater of the pressure cooking appliance is in a floating state; and a control device used for: calculating a target temperature value according to a first temperature value detected by the temperature detecting device when the floater is in the floating state and a preset target pressure value, and controlling a heater of the pressure cooking appliance according to the target temperature value. The present disclosure can perform control by means of corresponding different target temperature values at different altitudes to achieve a target pressure, so that the quality of food cooked by the pressure cooking appliance would not be affected by the altitude.

Abstract: Provided is a work processing apparatus configured so that limitations on the contents of processing for a work piece or the type of work piece can be reduced and processing for a wider range of processing contents and work piece can be performed. In a work processing apparatus 100, a work table 101 is, through a table displacement mechanism 103, supported on a rotation base 120 to be rotatably driven by a table rotary drive motor 125, and a weight holding tool 110 is supported on the rotation base 120 through a weight displacement mechanism 114. The table displacement mechanism 103 includes a rack-and-pinion mechanism configured to displace the work table 101 in an X-axis direction as viewed in the figure. At the table displacement mechanism 103, a power inputter 108 configured to input drive force from a table displacement mechanism drive apparatus 130 is provided.

Abstract: A device for cooking eggs includes a frame, a support unit, a first burner, a top unit, a second burner, a motor unit and a control unit. The support unit defines a recess into which the pan fits. The first burner is adjacent to the recess. The top unit is attached to the support unit and defies a second recess. The second burner is adjacent to the second recess. The motor unit rotates the pan in response to a command. The control unit receives a desired recipe input from a user interface and generates commands that cause the motor unit to operate according to the desired recipe indicated by the input.

Abstract: A computing component is described. The computing component includes a cosmetic prefabricated sheet of material. In some embodiments, the cosmetic prefabricated sheet of material may have a cosmetic surface and a protrusion surface. The computing component includes a protrusion extending from the protrusion surface of the cosmetic prefabricated sheet of material. In some embodiments, the cosmetic surface of the cosmetic prefabricated sheet of material is uniform in appearance to the naked eye. In some embodiments, the protrusion may have a base and an end. The base may have a cross-sectional width and the end may have a cross-sectional width. A difference in the cross-sectional width of the base and the cross-sectional width of the end may be less than 250 microns.

Abstract: A method is provided that includes producing filamentary damages in a volume of a glass or glass ceramic element adjacently aligned along a separation line and extend obliquely relative to a surface of the glass or glass ceramic element; and separating a portion from the glass or glass ceramic element along the separation line. The step of producing the filamentary damages includes directing laser pulses of an ultrashort pulse laser obliquely on the surface so that the laser pulses have a light propagation direction that extends obliquely relative to the surface and so that the filamentary damages resulting from the laser pulses have the longitudinal extension that extends obliquely relative to the surface; generating a plasma within the volume with the laser pulses; and displacing the laser pulses at points of incidence over the surface along the separation line.

Abstract: A heating cooking apparatus includes a heating chamber, a main body outer case, a fan, a first duct member, and an air sending unit. The fan is disposed in a first space. The first space is formed between an outer surface of the heating chamber and an inner surface of the main body outer case. The first duct member is attached to the outer surface of the heating chamber. The first duct member separates a blown air flow into a first air flow and a second air flow. The first air flow flows inside the first duct member. The second air flow flows outside the first duct member. The air sending unit includes an air sending chamber and a heater. The heater is located in the air sending chamber. The air sending chamber is disposed at a position where the air sending chamber is exposed to the first air flow and is not exposed to the second air flow.

Abstract: A steam oven for a mobile platform (e.g., sized for a galley insert in an aircraft galley) injects water into the oven cavity to generate steam. The water is injected as a horizontal jet over a fan and into an opposing baffle plate, where a portion is heated on contact and immediately evaporates into steam. The steam is then distributed throughout the oven cavity by the fan. The unevaporated portion is drawn downward into the fan, where it too is distributed throughout the oven cavity rather than collecting on the cavity floor. Rather than building up within the injector, scale accumulates on the baffle plate where it may easily be cleaned or removed.

Abstract: The present disclosure relates to a multifunctional appliance for cooking comprising: a cover; a first pot on which the cover is fitted, the first pot being provided with one or more first girds at a predetermined position thereof; a second pot detachably fixed inside the first pot, the second pot being provided with one or more second grids at a predetermined position thereof, the position of the one or more second grids corresponding with the position of the one or more first grids; a first heating member fixed on a sidewall of the first pot, facing right toward the one or more first girds; and a convection member fixed on the sidewall of the first pot, facing right toward the first heating member, such that the airflow generated by the convection member flows into the second pot through the first girds and second grids after being heated.

Abstract: A steam generator and a cooking apparatus including a steam generator are provided. The steam generator may include a heater, an inflow tube, a steam generation tube, and a discharge tube and an adaptor unit connected to the steam generator may be provided. The inflow tube and the discharge tube and the discharge tube may be connected at a predetermined angle to the adaptor unit. Thus, the steam generation tube connecting the inflow tube to the discharge tube may also be inclined.

Abstract: A household appliance (10) is disclosed which comprises a liquid tank (12), wherein the tank is adapted for translational movement between a use position in which the tank is positioned within a housing (15) of the household appliance and a servicing position in which the tank is at least partially extracted from the housing, the household appliance further comprises biasing means (30) for biasing the tank towards the servicing position, and releasable latch means (36; 38; 58) for selectively arresting the tank in the use position or releasing the tank for movement towards the servicing position.

Abstract: The three-dimensional shaping device (100) is provided with a layer forming device (10) to form a layer of metal powder (90) on a shaping object, and a laser light irradiation device (20) to irradiate the layer of metal powder (90) formed by the layer forming device (10) with a laser light (25). The laser light (25) to be used in the three-dimensional shaping device (100) has a pulsed output waveform with a frequency of 5 to 200 kHz, a pulse width of 5 to 200 ?s and a peak output of 10 to 500 W. Further, an overlap rate, which is a rate at which irradiation spots on the layer of metal powder (90) by two successive pulses of the laser light (25) overlap with each other, is 50 to 99.9%. Hereby, it is possible to provide a three-dimensional shaping method and a three-dimensional shaping device which can shape a shaping body having a narrower shaping width.