Abstract: Embodiments described herein generally relate to a processing apparatus having a cover piece that participates in preheating a process gas. In one implementation, the cover piece includes an annulus. The annulus has an inner wall with a first height, an outer wall with a second height, and a top surface. The second height is greater than the first height. The cover piece also includes an inner lip disposed adjacent the inner wall, and a plurality of fins disposed on the top surface of the annulus. The cover piece and the plurality of fins are an opaque quartz material. The cover piece provides for more efficient heating of process gases, is composed of a material capable of withstanding process conditions while providing for more efficient and uniform processing, and has a low CTE reducing particle contamination due to excessive expansion during processing.

Abstract: A user equipment is provided. The user equipment includes a user interface, a transceiver and a processor. The user interface may receive an input of a food model including at least one of a shape, an ingredient, or a color of a food in accordance with a touch input of a user. The transceiver may transmit information of the food model to a cooking apparatus capable of shaping and heating the food. The processor may transmit the information of the food model to the cooking apparatus via the transceiver to allow the cooking apparatus to shape the food according to the food model. Further, the user interface may display an automatic cooking button, a draw button, a cooking method button, and an output button.

Abstract: The present invention is one that intends to reduce the number of working processes necessary to provide a secondary conductor on the inner circumferential surface of a roll main body, and an induction heated roll apparatus including: a roll main body that is rotatably supported; and an induction heating mechanism that is provided inside the roll main body and has an induction coil for allowing the roll main body to inductively generate heat. In addition, on the inner circumferential surface of the roll main body, the secondary conductor is formed by build-up welding.

Abstract: Provided is a setting assistance device capable of informing that which welding condition should be corrected with a value as the limit in order to achieve the target quality. In a setting assistance device (40) of a welding condition which is a condition in welding, an input receiving unit (42) accepts designation of the target quality in welding, and a welding condition information output unit (44) outputs an item of a welding condition to be corrected to achieve the target quality, and limit information indicating a limit of a value which can be taken by the item of the welding condition to achieve the target quality, in accordance with the acceptance of the designation of the target quality by the input receiving unit (42).

Abstract: A movable cooking appliance comprises a structure which is adapted to be placed on a kitchen worktop appliance or inside a cooking oven appliance and includes a heating element and releasable connector assembly for making electrical connection with power supply connectors. The heating element is an induction heating element and an electronic driving unit is mounted on the appliance. The releasable connector assembly comprising a plug connector having a plurality of terminals designed in order to provide a disconnection signal to the electronic unit before the power supply connectors are fully extracted.

Abstract: A unit for receiving and treating capsules containing a basic preparation for an ice cream product includes: a housing configured to receive a capsule containing a basic preparation for an ice cream product; and an unloading device adapted to trigger expulsion of the capsule from the housing. The unloading device includes an impact portion adapted to engage the capsule and a locking portion configured to lock the unloading device to the unit.

Abstract: An automatic cooking machine includes a base (11), a cooking pot (12) mounted on the base (11), a pot lid (21), a stirring chamber enclosed by the cooking pot (12) and the pot lid (21), a stirring mechanism (26) rotatably mounted in a rotating cavity and configured to stir a food material, a food material box (42), and a film tearing assembly (51); the stirring mechanism (26) includes a control arm (27), a connecting arm (28), and a stirring blade (29) disposed between the control arm (27) and the connecting arm (28); in the stirring chamber, the stirring mechanism (26) rotates around a rotating axis; the food material box (42) includes a box body (42) and a sealing film (44) for sealing; and the film tearing assembly (51) is configured to tear the sealing film (44) of the food material box (42) during automatic feeding.

Abstract: Certain example embodiments of this invention relate to techniques for laser ablating/scribing peripheral edges of a coating (e.g., a low-emissivity, mirror, or other coating) on a glass or other substrate in a pre- or post-laminated assembly, pre- or post-assembled insulated glass unit, and/or other product, in order to slow or prevent corrosion of the coating. For example, a 1064 nm or other wavelength laser may be used to scribe lines into the metal and/or metallic layer(s) in a low-emissivity or other coating provided in an already-laminated or already-assembled insulated glass unit or other product, e.g., around its periphery. The scribe lines decrease electron mobility from the center of the coating to the environment and, thus, slow and sometimes even prevent the onset of electrochemical corrosion. Associated products, methods, and kits relating to same also are contemplated herein.

Abstract: The present invention relates to a superconducting magnet apparatus using movable iron core and induction heating apparatus thereof. The superconducting magnet structure is composed by including a pair of superconducting magnets and a pair of movable iron cores which are symmetrically located with respect to the heating target product located between the superconducting magnets and a part of which move through the cutouts of the superconducting magnets. And the distance from the superconducting magnets is adjusted by moving the movable iron cores. Further, the present invention manufactures an induction heating apparatus by using the superconducting magnet structure.

Abstract: A system and method for generating wort utilizing steam injection heating and stratified flow. The system mixes a fine ground grain with water to form a slurry. The slurry is pumped through a steam injection heater to form a mash. The heated mash enters into a stratified vessel that creates a stratified temperature profile from a first end to a second end. The stratified heating vessel allows the mash to flow from the first end to the second end without internal mixing. After retention within the mash coil, the wort is directed to a mash filtration unit. After filtration, the wort enters into a boil kettle and is heated using a second steam injection heater. The boil kettle includes a spray head that directs brewing liquor onto the wort to reduce foam within the boil kettle. Finally, the wort passes through a scraped surface sieve that removes particles from the heated wort.

Abstract: A beverage extracting device is provided that includes an extracting part including an installing space in which a beverage capsule is installed; an opening and closing part connected to the extracting part, for opening or sealing the installing space; a link part connected to at least one from among the extracting part and the opening and closing part; and a perforating part for moving reciprocally according to the movement of the link part so as to perforate the beverage capsule.

Abstract: To provide a single crystal production apparatus capable of efficiently producing a single crystal of relatively high quality, by cooling a melting zone, the device including: a heating part that forms the melting zone from a raw material by irradiation of light; and a supporting part that supports the melting zone in a non-contact manner.

Abstract: The examples herein relate to a cooking tool, and a cooking system and techniques that can be utilized with the cooking tool to steam or cook food. The cooking system includes a placement surface, a heat source to channel heat energy, and a cooking tool coupled to the placement surface. For example, the placement surface is a portion of cookware (e.g., pan or plate) and the heat source is a stove or a microwave. The cooking tool comprises an interior volume and a body that includes a lower body portion positioned on the placement surface and an upper body portion. The lower body portion includes a suction cup base that is coupled to the placement surface to form a sealing chamber to seal a liquid or food inside the interior volume. The upper body portion includes at least one conduit.

Abstract: An apparatus for pasteurizing an ice cream composition comprises a receptacle for receiving the ice cream composition, a steam generator, and a steam line. The steam generator is designed to generate water vapor, the steam line is designed to conduct the generated water vapor into the receptacle. The steam line has a heatable heating section designed to increase the temperature of the steam. The heating section is arranged outside the steam generator.

Abstract: A handheld cylinder (103) capable of containing hot water. The cylinder has a pump 105 for pressurised the headspace above the hot water with air. The cylinder (103) also has a spout (107) which can be open and closed by a valve (500). When the pressurised air which has been warmed by the hot water is released from the spout (107), the air can be directed into a body of milk to swirl the milk in its container (109) to cause frothing and foaming of the milk.

Abstract: An apparatus for preparing pet food has a base and a lid. The base is engageable with a container of the pet food and the lid is moveable relative to the base between an open state for allowing engagement and disengagement of the container and a closed state for preventing disengagement. The apparatus includes a scanner for reading a pet food identifier on the container. The scanner is adapted to read the pet food identifier and provide it to a controller. The controller is adapted to obtain food preparation parameters from an external database and to cause the apparatus to then prepare the pet food according thereto.

Abstract: A fully automated cooking system achieves unmanned and fully automated meal cooking through a mobile transport device, multiple cooking devices, multiple heating devices and other peripheral devices. The mobile transport device uses a circulating conveyor belt to form a cyclic travel path, along which a feeding station area, a heating station area, a discharging station area and a cleaning station area are defined. Each station area is provided with corresponding equipment, such as feeding device, heating device and cleaning device. Each cooking device includes a swivel mechanism disposed on the circulating conveyor belt, and a heating container coupled to the swivel mechanism. The heating container can stir the ingredients when heated and pour out food when cooking is complete. The heating device can be an electric heating device or a fuel gas heating device for heating the heating container to cook food, thereby achieving fully automated cooking.

Abstract: Disclosed are methods, systems, and devices for portably brewing tea, coffee, or other beverages in a container that regulates the temperature and diffusion during and after brewing. For example, the present technology allows people to prepare and consume tea, coffee and other beverages while on the go. In some aspects, a portable brewing device includes a container having a specialized canister system in the interior of the container that encloses the beverage material and controls the diffusion of water in/out of the canister; an intelligent heating and cooling system to continuously regulate the temperature of water in the device; and a data processing unit in communication with the canister and heating and cooling systems to control operational features and store user-specialized settings for the device.

Abstract: A system, method, and apparatus for producing an ingredient foam such as milk foam for use with other products such as beverages. An ingredient dispensing assembly is included for receiving one or more ingredients from an ingredient dispensing apparatus, processing the ingredients and dispensing a general uniform, consistent foam. The ingredient dispensing assembly includes a whipping chamber, an output nozzle, and an insert retained within cavities defined by the whipping chamber and output nozzle. The internal surfaces of the chamber and nozzle cavities in combination with the insert provide passages defining a mixing zone, a shredding zone communicating with the mixing zone, and a deceleration zone communicating with the shredding zone. The assembly passes at least one ingredient through the zones to dispense foam from an exit port of the outlet nozzle. The system includes apparatus and methods for reducing the dissociation of foam dispensed form the exit port.

Abstract: A construction platform for the additive manufacturing of a component, in particular from a superalloy, wherein the construction platform has a surface region that is produced by an additive manufacturing method, wherein the additive manufacturing method is a beam melting or beam welding method. A construction platform is used as a substrate for the additive manufacturing of a component, in particular from a superalloy. A method includes the additive manufacturing of the construction platform, wherein a surface region of the construction platform is produced by a beam melting or beam welding method.