Abstract: In a method for stripping a cable having a multi-layered sheath, first, an initial layer of the sheath of the cable is cut in a stripping device using at least one stripping blade. This is followed by cutting an inner layer of the sheath located opposite the first layer using a laser beam of a laser cutting device. The stripping process is completed by removal of the sheath that was cut using the stripping blade and the laser beam.

Abstract: A sensor (10) is provided that has at least one sensor functional group (12), a heating device (14, 22), and a heating control (14, 20) to control a heating power (Pheating) of the heating device (14, 22). In this respect, the heating control (20) is configured to adapt the heating power (Pheating) to a power consumption (Psensor) of the sensor functional group (12).

Abstract: A coffee machine has a body, a dispensing unit, a conduit, a supply and heating device, a filter holder, fast coupling/uncoupling means to couple the filter holder under the conduit, a control unit, a presence sensor to detect the presence of the filter holder under the conduit, and a switch to enable the passage of electrical current towards the supply and heating device and towards the dispensing unit when the presence sensor detects that the filter holder is uncoupled from the fast coupling/uncoupling means. The control unit has a timer to manage the opening/closing of the switch.

Abstract: The present invention relates to a system for making beverages by infusing a dose of product to be infused comprising: an infusion chamber defined by a first and a second chamber portions wherein at least one is movable; an actuator arranged to control the closure of the infusion chamber; a closure device comprising upstream closure means and downstream closure means allowing or preventing entry to or exit from the infusion chamber, respectively; the system being arranged such that the system comprises at least one incoming fluid pipe configured to supply the infusion chamber with fluid to be infused, and being characterized in that the first chamber portion, interconnected with the actuator, comprises at least partially said incoming fluid pipe.

Abstract: A method for operating a hob for maintaining a state, which exists at the time of activation of the maintaining operation, at a cooking point of the hob with a cooking vessel on it detects a change in temperature of the cooking vessel as a change in state, wherein supplied power and/or a change in temperature of the cooking vessel are evaluated. A maintaining function for maintaining the state, which is indicated at this time, at the cooking point with a cooking vessel placed on it can be triggered. In doing so, the current state at the cooking point is classified as a process at the boiling point of water on the one hand and as a process which is different therefrom or as a process which takes place at a different temperature without a phase transition of water on the other hand.

Abstract: A device for the application of solder material deposits includes a conveying device for conveying solder material deposits from a reservoir at an upper housing part toward an application device at a lower housing part. The conveying device can be moved from a receiving position P1 to a transfer position P2, in which the solder material deposit is exposed to a pressure gas via a pressure bore formed in the upper housing part and from which the solder material deposit is transferred to an application nozzle in an application position P3. The application device includes an application duct formed in the lower housing and forms a lower section of a transmission duct which serves to transmit laser radiation to the solder in the application nozzle. The application duct is inclined at an application angle ? with respect to the rotation axis.

Abstract: A laser processing apparatus includes a controller having (a) a section for storing the Y coordinate of a characteristic point having a predetermined positional relation to each division line formed on a wafer as a reference value with respect to a reference position where the focal point of a laser beam coincides with a predetermined position on each division line, (b) a section for detecting the amount of deviation of the Y coordinate of the characteristic point after indexing each division line of the wafer in the Y direction by the operation of a Y moving unit, from the Y coordinate stored as the reference value, and (c) a section for determining whether or not the amount of deviation detected is greater than an allowable value.

Abstract: The present disclosure discloses a method and apparatus for always-on display, and a computer-readable storage medium. The method includes: acquiring a plurality of content elements, a plurality of element meanings and a plurality of storage locations required for the always-on display, where each content element corresponds to an element meaning and a storage location; determining target information content, where the target information content needs to be displayed through an always-on display function; acquiring a content element required for displaying the target information content from the plurality of content elements based on the target information content, the plurality of element meanings, and the plurality of storage locations; and displaying the target information content through the always-on display function based on the acquired content element.

Abstract: System and method for cheque image data masking are disclosed. In an example, a cheque image and a data file are received, the data file includes data records with values corresponding to sensitive data fields in the cheque image. Further, a template cheque image matching to the cheque image and redacted information associated with the template cheque image are obtained. Furthermore, a blank image snippet is generated for each sensitive data field in the cheque image based on a part of the obtained information about sensitive fields. Moreover, values corresponding to each sensitive field from the input data file are written to the blank image snippet based on the remaining information about sensitive fields. Also, the template cheque image is updated with the image snippet. Data of non-sensitive fields in the cheque image is then copied to the template cheque image, thereby facilitating cheque image data masking.

Abstract: A construct for heating a food product or other item is disclosed. The construct includes at least one wall that at least partially defines an interior of the construct, and which includes a susceptor structure. The susceptor structure includes a carrier layer, a reinforcing layer that includes a fibrous material, a susceptor disposed between the carrier layer and the reinforcing layer, and a support secured to the reinforcing layer.

Abstract: Disclosed herein is a cooking system for cooking food, the system including a housing defining a hollow chamber configured to receive a food container. The housing has an upper portion defining an opening to the hollow chamber. A lid is movable relative to the housing. The lid contacts the housing in a closed position about the upper portion of the housing to close the opening to the hollow chamber. At least one heating element is associated with at least one of said housing and said lid. The cooking system is operable in a plurality of cooking modes including a pressure cooking mode and a dry cooking mode. In the pressure cooking mode, the cooking system is operable as a pressure cooker and in the dry cooking mode, the cooking system is operable as a dry cooker.

Abstract: The wire feed mechanism includes a feed roll, a pressure roll, a pressure arm, and a pressure mechanism. The feed roll rotates around a rotation axis. The pressure roll is displaceable relative to the feed roll. The pressure arm has a first end and a second end that are separate from each other, and rotatably supports the pressure roll. The pressure mechanism engages with the pressure arm so that a pressure force is applied from the pressure roll to the feed roll with a wire held between the feed roll and the pressure roll. A force-receiving portion is provided at an end of the pressure arm. When the pressure roll presses the feed roll, the pressure mechanism applies a force to the force-receiving portion in a direction that is substantially parallel to the direction in which the wire is fed.

Abstract: A device for processing food items arranged in a receptacle includes a steam-generating unit for generating steam, and a steam supply unit, which is connected to the steam-generating unit, for supplying steam to the receptacle. The steam supply unit has a steam probe having at least one steam-dispensing opening, and also has a steam probe stroke drive for a stroke movement of the steam probe along a stroke axis.

Abstract: A short circuit welding method with successive welding cycles with a respective arc phase and short circuit phase includes controlling at least the welding parameters welding current and feed speed of a melting electrode and feeding the electrode toward of a workpiece at a predetermined forward final speed at least during part of the arc phase and away from the workpiece at a predetermined rearward final speed at least during part of the short circuit phase. A device carries out this method. A change in the feed speed and a rearward final speed are predetermined and a welding current is controlled to complete the short circuit phase after reaching the rearward final speed and after 3 ms at the latest and repeat every 8 ms at the latest. The welding parameters are controlled such that the welding cycle duration?8 ms, resulting in a welding frequency?125 Hz.

Abstract: A structure covering a connection line, an electric cooking appliance including the same, and a method of assembling a cap of the electric cooking appliance includes a base plate including a through hole in a vertical direction, a cap provided below the base plate and provided with an accommodation space formed therein to accommodate a connection line placed through the through hole from an upper portion of the base plate, a coupling boss extending in a vertical direction in the cap and coupled to bottom of the base plate to couple the cap to the base plate, and a fastener inserted through the base plate from the upper portion of the base plate to couple the base plate to the coupling boss.

Abstract: An accessory for an oven includes a support base and a heating element hingedly coupled to the support base. The heating element is movable between a generally horizontal position and a generally vertical position. A motor is positioned in the support base. A drive assembly is positioned in the support base and operably coupled to the motor. A rotary pan is operably coupled to the drive assembly and positioned on a top side of the support base. A food holder assembly is operably coupled to the rotary pan.

Abstract: Brining apparatus includes a refrigerator, a sink, and a hollow housing to receive brining fluid and a turkey. The housing has an open mouth at the top. The apparatus also includes a cover which sealingly removably engages the mouth of the housing. The housing includes a valve to drain brining liquid from the housing. The housing and cover are shaped and dimensioned, when assembled, to fit in the refrigerator for cooling, and to fit in the sink to drain brining liquid from the housing.

Abstract: A processing system (10) and corresponding method (158) are provided for processing workpieces (WP), including food items, to cut and remove undesirable components from the food items and/or portion the food items while being conveyed on a conveyor system (12). An X-ray scanning station (14) is located on an upstream conveyor section (20) to ascertain size and/or shape parameters of the food items as well as the location of any undesirable components of the food items, such as bones, fat or cartilage. Thereafter the food items are transferred to a downstream conveyor (20) at which is located an optical scanner (102) to ascertain the size and/or shape parameters of the food items. The results of the X-ray and optical scanning are transmitted to a processor (18) to confirm that the food item scanned by the optical scanner is the same as that previously scanned by the X-ray scanner.

Abstract: A barbecue oven that enables operator control of the combustion process through selective control of gas flow through and/or around a hot, oxygenated bed of coals and further enables automatic control of oven temperature through thermostatic regulation of forced draft.

Abstract: Apparatus, system and method for cold pressing juice from a food including a food delivery chute, a food grinder, and a pressing chamber which may removably fit together as a single, stand-alone unit.