Abstract: A vessel for separating and collecting excess oil from deep fried foods disposed therein before the deep fried foods are sauted. A colander is rotatably mounted in a pot and holds the fried foods. A gear train operatively connects a motor to the colander. The motor is operatively connected to, and rotates, the colander to centrifugally force the excess oil from the deep fried foods out therefrom and collect in the pot. A handle is replaceably attached to the pot by apparatus that utilizes the weight of the handle to prevent the handle from detaching from the pot.

Abstract: A apparatus for storing crepes, comprising a semi circular cylinder having an open bottom and top, said cylinder shaped to fit around a crepe; a perforated surface that fits into and is raised above a pan shaped to receive said semi-circular cylinder and hold it in a position; a cover shaped to receive said top of said semi circular cylinder; and wherein said cylinder is sized to surround said crepe without contact therewith.

Abstract: A beverage maker includes a reservoir; a heater for heating water in the reservoir from a starting temperature to a brewing temperature; a temperature sensor for sensing the temperature of the water and the heater; a pump connected to the reservoir for pumping hot water from the reservoir at the brewing temperature to a user's cup via an infusible food material; and a controller adapted to operate the pump over a predetermined pumping time based at least in part on the time interval to bring the water temperature in the reservoir from the starting temperature to the brewing temperature. The controller may also be programmed to turn said heater on, turn said pump on when the water temperatures reaches said brewing temperature, and turn said heater and pump off when said temperature sensor senses another temperature higher than said brewing temperature.

Abstract: A thermal conditioning system for heating and cooling cylindrical containers is disclosed, including a container heating apparatus and a container cooling apparatus, with the container cooling apparatus positioned generally coaxially below the heating apparatus, and in which are provided transport apparatus for supporting movement of containers through the heating chamber and the cooling apparatus.

Abstract: An aging device includes an aging container having a chamber formed by a peripheral wall, a bottle received in the chamber of the aging container for receiving a liquid fermented product, and a vibrating device disposed in the aging container for applying a frequency to vibrate the liquid fermented product received in the bottle in order to oxidize the liquid fermented product. A vibrating medium is arranged between the bottle and the peripheral wall of the aging container. A heater may be disposed in the aging container for heating the bottle. The aging container includes an inner peripheral space formed in the peripheral wall for receiving the heater or a heat exchanging medium.

Abstract: A dough dispensing apparatus (100) comprises a container (1,1?) for receiving and holding dough and a dough transfer device (3,3?) for receiving dough from the container and for transferring the dough to a depositing station (4,5) at which the dough is deposited onto a conveying means (12) for further processing steps to be carried out on the dough.

Abstract: An automatic unit for preparing infused or brewed beverages from a powdered or ground product, including: an infusion group that includes an infusion chamber, a pressing piston and an actuating mechanism that produce a relative sliding movement between the pressing piston and the infusion chamber along a travel path, from a rest position in which the pressing piston is located outside the chamber to a work position in which the pressing piston is within the chamber; a product distributor having an opening and a chute defining a flow path disposed to channel the product from the distributor toward the infusion chamber; and a cleaning device arranged to contact the chute and to be driven by the pressing piston or by the infusion chamber over at least a part of the travel path in order to remove residual product from the chute.

Abstract: Industrial apparatus for applying radio-frequency electromagnetic fields to semiconductive dielectric materials comprises a radio-frequency voltage generator and an applicator device for applying radio-frequency electromagnetic fields. The applicator device comprises a plurality of electrodes electrically connected to the electrical generator for generating between then a radio-frequency electromagnetic field with electrical and magnetic components arranged in a preferential direction. The applicator device further comprises at least one pair of equipotential electrodes substantially aligned in the preferential direction and material transportation means for housing and transporting semiconductive dielectric material within the applicator device in a direction substantially parallel to the preferential direction.

Abstract: The present invention refers to an apparatus for treating and preparing food having a cooking chamber in which the food is treated and cooked. The apparatus further includes a motor-driven ventilation fan which serves to circulate the cooking chamber atmosphere, and a gas burner which serves for combusting the gas-air mixture. The cooking chamber is heated by use of a heat exchange device which includes a heat exchange pipe assembly. The heat exchange device surrounds the ventilation fan. The heat exchange pipe assembly is characterized in that at least two pipe strands are provided which extend substantially around the ventilation wheel in a continuous bordering or loop of the ventilation wheel. The subject matter of the present invention is also a heat exchange device for an apparatus of this type.

Abstract: A food processing system includes a food processing chamber for processing a food product, such as meat products such as hot dogs, sausages, poultry, fish, and other food items. A high speed serial to parallel loading station delivery system is provided. The food product is loaded onto a conveyor in the processing chamber having a plurality of two-piece food product cradles having openings receiving the food product at the loading station and discharging the food product at the unloading station and having gaps between food product carriers distally oppositely spaced from the openings and defining food product cavities therebetween, the width of the openings varying during traversal of the conveyor through the chamber from the loading to the unloading stations.

Abstract: A cooking device comprises a cooking chamber (11) and one or more heating elements (12). Furthermore, a blower (20) is provided, which comprises a radial blower impeller (22) and an atomisation element rotating with the radial blower impeller (22). A water supply (30) comprises at least one water outlet (33), which supplies water onto the atomisation element (25). An evaporation of the water and thus a humid cooking chamber air is achieved. The atomising element is a discoidal, axially-symmetrical element, the outer radius of which is the same as, or larger than the inner radius of the blade region of the radial blower impeller (22). The atomisation element is arranged adjacent to the radial blower impeller in the axial direction and the water outlet (33) is arranged adjacent to the atomisation element (25), outside the radial blower impeller (22).

Abstract: An improved outdoor cooking apparatus features a pot with multiple cooking inserts and burner frame that supports a burner element. One insert can be used for cooking an entire poultry carcass. Other inserts are perforated baskets that can be used to fry items.

Abstract: A divided container system comprising a master tray having an interior portion and a peripheral top edge, at least one insertable sub-tray positionable within the interior portion of the master tray, wherein each sub-tray includes a peripheral top edge and an interior portion, and a lid for sealing both the master tray and the at least one insertable sub-tray. The lid comprises an upper surface, a lower surface, a plurality of sealing surfaces extending from the lower surface of the lid, wherein the sealing surfaces are arranged to abut with the peripheral top edge of the at least one insertable sub-tray to thereby seal the interior portion of the at least one insertable sub-tray from the interior portion of the master tray, and a peripheral sealing surface for sealable contact with the peripheral top edge of the master tray.

Abstract: The invention concerns a cartridge-operated coffee-machine, comprising means for supplying hot water to an infusion head adapted to receive at least two different cartridges (2, 2?) including each at least one planar seat surface, means for communicating said supply means with the product contained inside the cartridges so as to obtain a beverage, and means for directing said beverage exiting from the cartridge towards a beverage collecting receptacle, where the infusion head comprises a support (11) having at least one pocket (29) forming a housing for at least two different cartridges (2, 2?). The invention is characterized in that said pocket (29) comprises a single peripheral seat (35) common to several cartridges (2, 2?) of different seat diameters, one or more portions of the outer rim of said peripheral seat 835 forming an indexing vertical wall common to said cartridges (2, 2?).

Abstract: An automated belt cooking machine (10) for pancakes and the like food products has upper and lower overlapping, thermally conductive belts (12, 14), counter-rotatably mounted to a frame (16) so that, in use, a bottom run (30) of the upper belt (12) and a top run (32) of the lower belt (14) co-operate to convey food (40) to be cooked. The lower belt (14) extends a predetermined distance to one side of the upper belt (12) so as to provide a dispensing platform portion (38) for dispensing thereon the food to be cooked (40), so that the food (40) is conveyed towards a mouth (52) formed between the upper belt and lower belts (12, 14) and thereafter is conveyed sandwiched between the bottom and top run (30, 32). Upper and lower heating platens (26,28) are mounted to the frame (16) and are in thermal contact with the bottom and top run (30, 32), wherein the food to be cooked (40) is initially exposed to heat from the lower platen (28) conducted through the dispensing platform portion (38).

Abstract: A coffee dispenser group, in particular for espresso coffee, for a drinks machine comprises two shoulders (62) connected together by two sealing blocks (63) arranged at the bottom and an upper brewing cylinder (64) arranged on top. Said shoulders have guide and sliding runs (65) for a mobile lower brewing device (66), said lower brewing device (66) being equipped with a plunger (69) that can slide inside it guided by a first lever (70) through a slot (71) formed in the lever itself and the lower brewing device (66) being connected to an actuation linkage to be driven from an initial position for feeding the ground coffee to a brewing position engaged with the upper brewing cylinder (64).

Abstract: This invention provides a locking device for coffee brewing apparatus of an automatic coffee maker. With this invention, when the top cover is closed, the brewing chamber can be locked and sealed at the same time automatically, while after coffee is brewed, the brewing chamber can be unlocked automatically, which provides easy operation that is convenient for users.

Abstract: A domestic appliance for cooking under pressure. The appliance includes a cooking bowl and a lid. The lid is configured to be fit and locked onto the bowl to form a substantially leaktight cooking enclosure. The appliance further includes: means for locking and unlocking the lid relative to the bowl; pressure regulator means arranged to maintain a relative pressure inside the enclosure at a substantially constant predetermined cooking pressure value; and activatable and deactivatable decompression means arranged, when activated, to allow the pressure that exists inside the enclosure to drop. The pressure regulator means may be configured to maintain the cooking pressure substantially in the range of 10 kPa to 30 kPa.

Abstract: A coffee machine, particularly an espresso machine, comprising a brewing device (6) for producing and dispensing coffee via a coffee dispensing nozzle (11), as well as a hot water boiler (2) having a fresh water supply line (1) and a hot water line (10) coming out into a brewing chamber (5) of the brewing device (6), and a control unit (4). The coffee dispensing is controllable by said control unit (4). A heating element (13) is disposed on the hot water line (10) between the hot water boiler (2) and the brewing chamber (5), by means of which heating element the water flowing from the hot water boiler (2) into the brewing chamber (5) is able to be brought to brewing temperature. The brewing temperature can thereby be maintained at a virtually constant value whereby improving the quality of the coffee dispensed.

Abstract: A contactor apparatus is adapted to expose a comminuted foodstuff such as comminuted meat to a processing fluid such as gaseous or aqueous ammonia or carbon dioxide gas. The contactor apparatus facilitates an even and consistent exposure to the processing fluid throughout the comminuted foodstuff as the foodstuff is pumped through a conduit. In order to produce this desired exposure to the processing fluid, the apparatus shapes the comminuted foodstuff into a relatively thin sheet of material flowing through a contact passage. The processing fluid is then applied to this relatively thin sheet of comminuted material from a processing fluid chamber. A fluid communication arrangement between the fluid chamber and the contact passage allows the flow of processing fluid into the contact passage and into contact with the sheet of foodstuff flowing through the contact passage.