Abstract: A new method of preparing a cooked and frozen noodle product capable of being re-cooked to the "ready-to-eat" state uniformly in its texture with recovering the original, good chewiness of the non-frozen, cooked noodle product, is now provided, which method comprises applying water onto the outer, exposing surfaces of the noodles cooked and frozen in a clump form, followed by freezing the applied water on the noodle surfaces.

Abstract: A golf club adjuster employs a base within which the head of a golf club is immobilized for purposes of adjusting the lie and loft angles of the club. The surface of the base which contacts the sole of the golf club head is inclined relative to the horizontal at an angle of between about 20.degree. and about 40.degree.. The surface of the base which contacts the face of the golf club head is inclined relative to the vertical at an angle of between about 5.degree. and about 30.degree.. When a golf club head is immobilized in a base having such a configuration the neck of the club can be twisted, for adjustment as necessary, to properly define a fulcrum so as to impart spin to a golf ball struck by a player who uses an oval swing.

Abstract: A photocurable resin composition comprising a photopolymerizable photosensitizing compound (A) together with or without a photopolymerizable photosensitizing compound (B), the compound (A) being prepared by esterifying with acrylic or methacrylic acid or the like a resin having an OH equivalent of 150 - 500 produced by esterification of a dialkylaminobenzoic acid, a polybasic acid or, if desired, a fatty acid having at least 9 carbon atoms, with a polyhydric alcohol, and the compound (B) being prepared by repeating the aforesaid process for preparing the compound (A) except that a carboxyl group-containing benzophenone derivative is substituted for the dialkylaminobenzoic acid.