Abstract: A cartridge (10) containing a dose (12) of at least one substance, such as powdered coffee, for preparing a liquid product by means of liquid and/or steam introduced at a given temperature into the cartridge (10) comprises a casing (14) containing the aforesaid dose (12) with a side wall (140) and a bottom wall (142) through which the liquid product flows out from the cartridge (10). The aforesaid bottom wall (142) has a layered structure with: at least one layer (1420) made of a first compostable material designed to undergo softening and/or melting at a temperature ranging between 70° C. and 120° C.; and—at least one layer (1422) made of a second compostable material that does not undergo appreciable softening and/or melting at said temperature.

Abstract: The system comprises: capsules (C) of at least a first type and a second type, having outwardly protruding transverse flanges (32), and respective different axial lengths (h1, h2, h3), and a brewing unit (6, 20, 7), in which there is defined a variable-volume brewing chamber (100) with a lateral delimiting part (81, 81a) and a slidable end delimiting part (54, 55), for receiving capsules (C) of said types introduced into the chamber (100). The capsules (C) of the aforementioned different types have flanges (32) of correspondingly different shapes, and the end delimiting part (54, 55) of the brewing chamber (100) carries stop members (70, 71) adapted to be coupled to the flanges (32) of said different types of capsules (C) when the latter are introduced into the brewing chamber (100), so as to allow correspondingly different relative movements of the end delimiting part (54, 55) relative to the lateral delimiting part (81, 81a) of said chamber (100).

Abstract: A capsule (1) including a casing (2) having first and second end walls (3, 4) spaced one from the other and interconnected by a lateral wall (5) having an essentially annular shape, and defining an internal chamber (6) containing an amount or dose of a substance (7) for the preparation of a beverage. The casing (2) has at least one first and at least one second permeable or pierceable wall portion (5a, 4a), acting as inlet and outlet, respectively, for the introduction of a flow of water into said chamber (6) and the outflow of the beverage from said chamber (6), respectively. An inlet wall portion (5a) for the introduction of water into the chamber (6) is provided in the annular lateral wall (5).

Abstract: The gripper device (100) comprises a pair of opposite movable jaws (41) having respective coordinated gripping profiles (50) intended to cooperate with corresponding predetermined portions of the lateral surface of a capsule (C) of a first predetermined type so as to define a retaining position for such a capsule (C) in which the capsule (C) is essentially coaxial with a predetermined reference direction (R-R). The jaws (41) are able to assume a relative rest or standby position in which they are close together and inlet portions thereof (41a, 45) are capable of being splayed and passed beyond by a capsule (C) introduced into the machine (1), so as to allow said capsule (C) to be positioned and gripped between the gripping profiles (50) in the retaining position.

Abstract: A system and machine for the preparation of beverages using capsules which includes a perforation device having an annular perforation member which, in the closed condition of the infusion chamber, extends into the interspace and is designed to cause a tear in the protruding portion of the wall of the capsule contained inside the chamber, such that a flow of pressurized water can be introduced into the capsule through the interspace or gap and the tear.

Abstract: A machine for preparing coffee, including a brewing chamber; a water supply for supplying a flow of water to the brewing chamber; and an adaptive flow control device for the flow of water, positioned in series with the water supply and the brewing chamber.

Abstract: A device for preparing beverages, such as coffee, via a substance contained in a cartridge (C) comprises:—a supporting structure (3); and—a cartridge-holder moving element (10) having a distal cartridge-holder portion (12), the moving element (10) being supported on the supporting structure (3) for rotation about an axis (X10) between a first angular position and a second angular position and for translation with respect to said axis (X10) between a proximal position and a distal position. A link (18) is provided, such as an oscillating arm, which constrains the cartridge-holder moving element (10) and the supporting structure (3) so that the cartridge-holder moving element (10) is mobile between a condition of loading of the cartridge (C) and a condition of preparation of the beverage as a result of simultaneous movements of rotation and translation with respect to the aforesaid axis (X10).

Abstract: A cartridge (10) for preparing a liquid product, for example a beverage such as coffee by introducing liquid and/or steam into the cartridge (10) contains a dose (12) of at least one substance, such as for example powdered coffee, which is able to form the aforesaid product using said liquid and/or steam. The dose is enclosed between foils (14, 16) that can be traversed by the aforesaid liquid and/or steam, said foils (14, 16) being connected together around the dose (12). The aforesaid foils (14, 16) are made of compostable material, i.e., a material that can be recovered by composting and biodegradation, and are connected together around the dose (12) using a connecting material (30), which is also compostable. The cartridge as a whole can hence be recovered by composting and biodegradation, in compliance with the European Norm UNI EN 13432:2002 and/or subsequent modifications and integrations thereof.

Abstract: A hot-beverage-making apparatus, in particular for milk beverages such as cappuccino, chocolate and the like, comprising a container extending along an axis, a lid closing the container, a rotary mechanical stirrer fitted with an impeller, and a steam wand connectable to a steam source and having an end steam outlet. The stirrer and the wand extend, sloping with respect to each other, inside the container, and the end steam outlet of the wand is located above and radially eccentric with respect to the impeller of the stirrer.

Abstract: The system comprises: capsules (C) of at least a first type and a second type, having outwardly protruding transverse flanges (32), and respective different axial lengths (h1, h2, h3), and a brewing unit (6, 20, 7), in which there is defined a variable-volume brewing chamber (100) with a lateral delimiting part (81, 81a) and a slidable end delimiting part (54, 55), for receiving capsules (C) of said types introduced into the chamber (100). The capsules (C) of the aforementioned different types have flanges (32) of correspondingly different shapes, and the end delimiting part (54, 55) of the brewing chamber (100) carries stop members (70, 71) adapted to be coupled to the flanges (32) of said different types of capsules (C) when the latter are introduced into the brewing chamber (100), so as to allow correspondingly different relative movements of the end delimiting part (54, 55) relative to the lateral delimiting part (81, 81a) of said chamber (100).

Abstract: A device for preparing beverages, such as coffee, via a substance contained in a cartridge (C) comprises:—a supporting structure (3); and—a cartridge-holder moving element (10) having a distal cartridge-holder portion (12), the moving element (10) being supported on the supporting structure (3) for rotation about an axis (X10) between a first angular position and a second angular position and for translation with respect to said axis (X10) between a proximal position and a distal position. A link (18) is provided, such as an oscillating arm, which constrains the cartridge-holder moving element (10) and the supporting structure (3) so that the cartridge-holder moving element (10) is mobile between a condition of loading of the cartridge (C) and a condition of preparation of the beverage as a result of simultaneous movements of rotation and translation with respect to the aforesaid axis (X10).

Abstract: The gripper device (100) comprises a pair of opposite movable jaws (41) having respective coordinated gripping profiles (50) intended to cooperate with corresponding predetermined portions of the lateral surface of a capsule (C) of a first predetermined type so as to define a retaining position for such a capsule (C) in which the capsule (C) is essentially coaxial with a predetermined reference direction (R-R). The jaws (41) are able to assume a relative rest or standby position in which they are close together and inlet portions thereof (41a, 45) are capable of being splayed and passed beyond by a capsule (C) introduced into the machine (1), so as to allow said capsule (C) to be positioned and gripped between the gripping profiles (50) in the retaining position.

Abstract: A capsule including a cup-shaped body with a protruding top flange, a lateral wall, a flexible bottom wall, and a flexible cover welded to the flange to define a sealed chamber containing ground roasted coffee. The coffee is compressed within the chamber to form a compact panel, and a vacuum is provided such that the cover moves towards the upper surface of the panel. Between the flange and the bottom wall, the lateral wall of the body has an annular step formation providing a local reduction in the cross-section of the chamber towards the bottom wall. This step formation is closer to the bottom wall than to the flange and provides a local reduction in the cross-section of the chamber of at least about 25%. The bottom wall of the body is deformable under the effect of the fluid introduced into the capsule, being displaced away from the cover.

Abstract: The system comprises a capsule (1) which has first and second end walls (3, 2f) and an annular side wall (2e) and which contains a dose of a substance for preparation of the beverage, and a machine (M) comprising an infusion assembly (G) designed to receive a capsule (1) and having an inlet (30, 31) for supplying a flow of pressurized water to be introduced into the capsule (1), and a delivery outlet (14) for outflow of the beverage formed in the infusion assembly (G) towards a collecting container. The infusion assembly (G) includes a plurality of parts (10-12) which can be moved away from and towards each other and can be sealingly coupled together so as to define as a whole an infusion chamber into which the capsule (1) can be introduced. In at least one (11) of these parts (10-12) of the infusion assembly (G) there is provided a perforation device (21; 121) designed to perforate the capsule (1) arranged in the infusion chamber (20, 22).

Abstract: The cartridge-holder assembly (1) comprises a cup-shaped body (2) in which there are formed an upper receptacle (3) adapted to receive a cartridge or pod (C) containing a substance (S) for the preparation of the beverage, and a lower duct (7) in communication with said receptacle (3) and intended to convey the beverage towards an underlying collecting container. In said duct (7) there is provided a control valve device (9-15) including a valve seat (11), an associated section-throttling member (12), and a control device (13-15) capable of causing a relative movement of the section-throttling member (12) with respect to the seat (11), between a first and a second working position, to correspondingly vary the cross section of said duct (7) and the rate of the flow of said beverage between a minimum and a maximum value, respectively.

Abstract: The capsule (1) comprises a casing (2) having first and second end walls (3, 4) spaced one from the other and interconnected by a lateral wall (5) having an essentially annular shape, and defining an internal chamber (6) containing an amount or dose of a substance (7) for the preparation of a beverage. The casing (2) has at least one first and at least one second permeable or pierceable wall portion (5a, 4a), acting as inlet and outlet, respectively, for the introduction of a flow of water into said chamber (6) and the outflow of the beverage from said chamber (6), respectively. An inlet wall portion (5a) for the introduction of water into the chamber (6) is provided in the annular lateral wall (5).

Abstract: The capsule (1) comprises a cup body (2), with a bottom wall (2f) on which is a separating structure (3) with a plurality of spokes (4), defined between which are corresponding interspaces (5). The bottom wall (2f) has in its central portion a plurality of drink exit openings (6) which are not aligned with the slopes (4). A first filter sheet (7) is arranged on the separating structure (3) in such a way that a plurality of brewing chambers is defined between the first filter sheet (7), the spoked structure (3) and the bottom wall (2f). A quantity of powdered or granular material (8), especially roast ground coffee, is placed in the body (2) on the filter sheet (7). The second sheet (9) of filter material is applied to a top outer edge of said body (2).

Abstract: The device comprises a body (2-4) having an inlet passage (7) and an outlet passage (18) for the liquid, and wherein there is defined an internal cavity (8) which by means of a movable intermediate member (9, 12) is divided into a first and second chamber (10, 11) which are sealingly separated from one another, preferably by means of a diaphragm member (9). The first chamber (10) is adapted to be put into communication with the inlet passage (7); a resilient member (15) is provided in the second chamber (11) and tends to urge the movable member (9, 12) towards the first chamber (10). The movable member (9, 12) has an associated valve member (16) interacting with an associated valve seat (17) in such a way as to form a valve device (16-18) defining a first orifice with a variable passage cross section between the inlet passage (7) and the outlet passage (18).

Abstract: A machine having a support structure with a hot-water dispensing head, a capsule-carrying assembly which is mounted so as to be movable in a first plane in the support structure. The machine further including a guide means suitable for allowing the capsule-carrying assembly to move between a working position in which the assembly is coupled with the dispensing head and an intermediate position in which the assembly can pivot about a first axis perpendicular to the first plane, towards an angular loading position in which it can receive a capsule. The machine also having an actuating device which includes an actuator member which is rotatable about a second fixed axis and can bring about the movement thereof between the working position and the loading position.

Abstract: A cartridge (10) for preparing a liquid product, for example a beverage such as coffee by introducing liquid and/or steam into the cartridge (10) contains a dose (12) of at least one substance, such as for example powdered coffee, which is able to form the aforesaid product using said liquid and/or steam. The dose is enclosed between foils (14, 16) that can be traversed by the aforesaid liquid and/or steam, said foils (14, 16) being connected together around the dose (12). The aforesaid foils (14, 16) are made of compostable material, i.e., a material that can be recovered by composting and biodegradation, and are connected together around the dose (12) using a connecting material (30), which is also compostable. The cartridge as a whole can hence be recovered by composting and biodegradation, in compliance with the European Norm UNI EN 13432:2002 and/or subsequent modifications and integrations thereof.