Abstract: A cartridge (10) containing a dose (12) of at least one substance, such as powdered coffee, for preparing a liquid product by means of liquid and/or steam introduced at a given temperature into the cartridge (10) comprises a casing (14) containing the aforesaid dose (12) with a side wall (140) and a bottom wall (142) through which the liquid product flows out from the cartridge (10). The aforesaid bottom wall (142) has a layered structure with: at least one layer (1420) made of a first compostable material designed to undergo softening and/or melting at a temperature ranging between 70° C. and 120° C.; and—at least one layer (1422) made of a second compostable material that does not undergo appreciable softening and/or melting at said temperature.

Abstract: A capsule (1) sealed without an internal filter. The capsule includes a cup-shaped body (2) with an outwardly projecting flange (2a), and a flexible lid (3) welded to the flange (2a) to define with the latter a sealed chamber (4) which is impermeable to oxygen and moisture and contains a quantity of granular material (5). The granular material (5) is first compressed inside the chamber (4) in a direction perpendicular to the plane containing the flange (2a), with a compressive load preferably of between 2 and 50 Kg per cm2 of the average cross-sectional area of the chamber (4), so as to form a compact tablet (5) of the material. A vacuum is formed inside the chamber (4) to a degree such that the lid (3) adheres to the upper surface of the tablet (5).

Abstract: The capsule (1) comprises a cup body (2), with a bottom wall (2f) on which is a separating structure (3) with a plurality of spokes (4), defined between which are corresponding interspaces (5). The bottom wall (2f) has in its central portion a plurality of drink exit openings (6) which are not aligned with the slopes (4). A first filter sheet (7) is arranged on the separating structure (3) in such a way that a plurality of brewing chambers is defined between the first filter sheet (7), the spoked structure (3) and the bottom wall (2f). A quantity of powdered or granular material (8), especially roast ground coffee, is placed in the body (2) on the filter sheet (7). The second sheet (9) of filter material is applied to a top outer edge of said body (2).

Abstract: A hot-beverage-making apparatus, in particular for milk beverages such as cappuccino, chocolate and the like, comprising a container extending along an axis, a lid closing the container, a rotary mechanical stirrer fitted with an impeller, and a steam wand connectable to a steam source and having an end steam outlet. The stirrer and the wand extend, sloping with respect to each other, inside the container, and the end steam outlet of the wand is located above and radially eccentric with respect to the impeller of the stirrer.

Abstract: The machine (1) comprises: a support structure (3) carrying a hot-water dispensing head (5), a capsule-carrying assembly (6), mounted so as to be movable in a first plane in the support structure (3), guide means (9-12) suitable for allowing the capsule-carrying assembly (6) to move between a working position in which the assembly is coupled with the dispensing head (5) and an intermediate position in which the assembly (6) can pivot about a first axis (B-B) perpendicular to the first plane, towards an angular loading position in which it can receive a capsule (2), and an actuating device (14-19) including: an actuator member (14) which is rotatable about a second fixed axis (A-A), parallel to the first axis (B-B), is coupled with the capsule-carrying assembly (6), and can bring about the movement thereof between the working position and the loading position; and at least one arm (16) which is controlled by the actuator member (14) and is provided with a revolving roller (17) which is engaged in a correspo

Abstract: The cartridge-holder assembly (1) comprises a cup-shaped body (2) in which there are formed an upper receptacle (3) adapted to receive a cartridge or pod (C) containing a substance (S) for the preparation of the beverage, and a lower duct (7) in communication with said receptacle (3) and intended to convey the beverage towards an underlying collecting container. In said duct (7) there is provided a control valve device (9-15) including a valve seat (11), an associated section-throttling member (12), and a control device (13-15) capable of causing a relative movement of the section-throttling member (12) with respect to the seat (11), between a first and a second working position, to correspondingly vary the cross section of said duct (7) and the rate of the flow of said beverage between a minimum and a maximum value, respectively.

Abstract: The capsule (1) is sealed without an internal filter. It comprises a cup-shaped body (2) with an outwardly projecting flange (2a), and a flexible lid (3) welded to the flange (2a) of the cup-shaped body (2) so as to define with the latter a sealed chamber (4) which is impermeable to oxygen and moisture and contains a quantity of granular material (5). The granular material (5) is first compressed inside the chamber (4) in a direction perpendicular to the plane containing the flange (2a), with a compressive load preferably of between 2 and 50 Kg per cm2 of the average cross-sectional area of the chamber (4), so as to form a compact tablet (5) of said material. A vacuum is formed inside the chamber (4) to a degree such that the lid (3) adheres to the upper surface of the tablet (5).