Abstract: Systems and methods for automated hospitality services in a lodging facility. A hospitality services processing system comprises a kiosk and a hospitality services management system. The hospitality management system interacts with an automated kiosk terminal in a hotel via a network to allow a user to complete a variety of hospitality services such as a check in or out process without the need for assistance by hotel staff. The kiosk captures biometric or identification credential information to confirm an existing reservation from a hotel reservation database. The system is configured to accept and process payment and provide hotel room key cards. A method of using the system and kiosk is also provided.

Abstract: A garment which minimizes chafing includes a three-dimensional heat molded area and a seam connecting a front area of the garment with a back area of the garment. The seam may be curved and shaped to create a three-dimensionally shaped area.

Abstract: A method for building a new case or enhancing an established case for inclusion in a case base from log entries. The method includes identifying a current log entry, the current log entry including a status of a current diagnostic process. The method also includes identifying a previous log entry, the previous log entry including a status of either a current diagnostic process or a previous diagnostic process. A determination is made about whether the previous log entry is related to the current log entry. An inquiry is generated to create a link between the previous log entry and the current log entry in response to a determination that the previous log entry is related to the current log entry. The method further includes receiving a request to create a link in response to the inquiry. A link is created between the previous log entry and the current log entry in response to the request resulting in the case.

Abstract: A method for predicting vehicle operator destinations including receiving vehicle position data for a vehicle. The vehicle position data for a current trip is compared to vehicle position data for a previous trip to predict a destination for the vehicle. A path to the destination is suggested.

Abstract: A process to extract natural aromas from natural substances containing fat and oil with compressed gases, wherein the natural substances are extracted in two steps in which in the first step liquid propane and/or butane at a temperature of .ltoreq.70.degree. C. and at a pressure of <500 bar and in the subsequent second step compressed carbon dioxide at a temperature of .ltoreq.50.degree. C. and at pressures between 70 and 500 bar are used as extraction agents.

Abstract: The present invention provides a process for the production of highly concentrated fruit aromas from condensed fruit vapours, whereina) the fruit aromas in the fruit vapours are concentrated to a content of 0.05 to 1% by weight according to known methods,b) the concentrate from step a) is subjected to an extraction with compressed carbon dioxide at 60 to 180 bar and 10.degree. to 50.degree. C., andc) after decompression of the carbon dioxide and optionally after the addition of water, the aromarich oily phase is separated from the aroma-poor aqueous phase.