Patents by Inventor Anna M. Voordeckers
Anna M. Voordeckers has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Publication number: 20180213696Abstract: A new and distinct peach variety of Prunus persica named ‘NJ357’ is provided. This variety is distinguished from other peach varieties by its unique combination of showy flowers, large, nearly round, freestone fruit, with an attractive red blush and orange-red mottle over a bright yellow-orange ground color, ripening in midseason, with yellow-orange, firm, juicy flesh, and sweet, subacid flavor that is maintained following cold storage.Type: ApplicationFiled: January 26, 2017Publication date: July 26, 2018Inventors: Joseph C. Goffreda, Anna M. Voordeckers
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Publication number: 20180213693Abstract: A new and distinct nectarine variety of Prunus persica named ‘NJN102’ is provided. This variety is distinguished from other nectarine varieties by its unique combination of showy flowers, fruit that ripen in early-midseason, glossy fruit with an attractive bright orange-red ground color, semi-freestone fruit with a juicy, melting texture and sweet, moderately acidic flavor, and excellent production of firm fruit that maintain their eating quality following cold storage.Type: ApplicationFiled: January 26, 2017Publication date: July 26, 2018Inventors: Joseph C. Goffreda, Anna M. Voordeckers
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Publication number: 20180213694Abstract: A new and distinct peach variety of Prunus persica named ‘NJ359’ is provided. This variety is distinguished from other peach varieties by its unique combination of non-showy flowers, large, nearly round, freestone fruit that have very good eating quality due to their aromatic, sweet, and moderately acidic flavor, and are generally well colored for a peach that ripens in late season.Type: ApplicationFiled: January 26, 2017Publication date: July 26, 2018Inventors: Joseph C. Goffreda, Anna M. Voordeckers
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Publication number: 20180213695Abstract: A new and distinct peach variety of Prunus persica named ‘NJ358’ is provided. This variety is distinguished from other peach varieties by its unique combination of showy flowers, large, round, freestone fruit, with an attractive red blush, over a bright yellow-orange ground color, ripening in late season, and possessing aromatic, sweet, moderately acidic flavor.Type: ApplicationFiled: January 26, 2017Publication date: July 26, 2018Inventors: Joseph C. Goffreda, Anna M. Voordeckers
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Publication number: 20180213692Abstract: A new and distinct nectarine variety of Prunus persica named ‘NJN103’ is provided. This variety is distinguished from other nectarine varieties by its unique combination of showy flowers, glossy semi-freestone fruit, with an attractive red over color, ripening in early-midseason, with white juicy flesh, and sweet, moderately acidic flavor that is maintained following cold storage.Type: ApplicationFiled: January 26, 2017Publication date: July 26, 2018Inventors: Joseph C. Goffreda, Anna M. Voordeckers
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Publication number: 20150223377Abstract: A new and distinct apricot variety of Prunus armeniaca named ‘NJA152’ is provided. This variety is distinguished from other apricot varieties by its unique combination of a slightly later blooming habit, good production of glossy glabrous fruit with a red blush over a yellow-orange ground color, freestone flesh which has a melting texture and is moderately juicy, and flavor that is sweet-tart and aromatic.Type: ApplicationFiled: January 31, 2014Publication date: August 6, 2015Applicant: Rutgers, The State UniversityInventors: Joseph C. Goffreda, Anna M. Voordeckers
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Publication number: 20140196181Abstract: A new and distinct apricot variety of Prunus persica named ‘NJA151’ is provided. This variety is distinguished from other apricot varieties by its unique combination of showy flowers, fruit that ripen in early season, attractive fruit with a dark orange ground color, freestone fruit with a moderately juicy, fine, melting texture and moderately acidic flavor, and good production of fruit.Type: ApplicationFiled: January 8, 2013Publication date: July 10, 2014Applicant: Rutgers, The State UniversityInventors: Joseph C. Goffreda, Anna M. Voordeckers
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Patent number: PP23882Abstract: A new and distinct nectarine variety of Prunus persica named ‘NJN101’ is provided. This variety is distinguished from other nectarine varieties by its unique combination of showy flowers, fruit that ripen in early-season, glossy fruit with an attractive red over color and orange red ground color, clingstone fruit with a juicy, melting texture and sweet, moderately acidic flavor, and excellent production of firm fruit that maintain their eating quality following cold storage.Type: GrantFiled: September 16, 2011Date of Patent: September 10, 2013Assignee: Rutgers, The State UniversityInventors: Joseph C. Goffreda, Anna M. Voordeckers
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Patent number: PP23884Abstract: A new and distinct peach variety of Prunus persica named ‘NJ356’ is provided. This variety is distinguished from other peach varieties by its unique combination of non-showy flowers, fruit that ripen in latter part of the season, attractive fruit with a red blush over a yellow-white ground color, freestone fruit with a juicy, melting texture and low acid flavor, and good production of firm fruit.Type: GrantFiled: September 16, 2011Date of Patent: September 10, 2013Assignee: Rutgers, The State UniversityInventors: Joseph C. Goffreda, Anna M. Voordeckers
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Patent number: PP25862Abstract: A new and distinct apricot variety of Prunus persica named ‘NJA151’ is provided. This variety is distinguished from other apricot varieties by its unique combination of showy flowers, fruit that ripen in early season, attractive fruit with a dark orange ground color, freestone fruit with a moderately juicy, fine, melting texture and moderately acidic flavor, and good production of fruit.Type: GrantFiled: January 8, 2013Date of Patent: September 8, 2015Assignee: Rutgers, The State UniversityInventors: Joseph C. Goffreda, Anna M. Voordeckers
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Patent number: PP27166Abstract: A new and distinct apricot variety of Prunus armeniaca named ‘NJA152’ is provided. This variety is distinguished from other apricot varieties by its unique combination of a slightly later blooming habit, good production of glossy glabrous fruit with a red blush over a yellow-orange ground color, freestone flesh which has a melting texture and is moderately juicy, and flavor that is sweet-tart and aromatic.Type: GrantFiled: January 31, 2014Date of Patent: September 20, 2016Assignee: Rutgers, The State UniversityInventors: Joseph C. Goffreda, Anna M. Voordeckers
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Patent number: PP29961Abstract: A new and distinct peach variety of Prunus persica named ‘NJ359’ is provided. This variety is distinguished from other peach varieties by its unique combination of non-showy flowers, large, nearly round, freestone fruit that have very good eating quality due to their aromatic, sweet, and moderately acidic flavor, and are generally well colored for a peach that ripens in late season.Type: GrantFiled: January 26, 2017Date of Patent: December 11, 2018Assignee: Rutgers, The State University of New JerseyInventors: Joseph C. Goffreda, Anna M. Voordeckers
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Patent number: PP29962Abstract: A new and distinct peach variety of Prunus persica named ‘NJ358’ is provided. This variety is distinguished from other peach varieties by its unique combination of showy flowers, large, round, freestone fruit, with an attractive red blush, over a bright yellow-orange ground color, ripening in late season, and possessing aromatic, sweet, moderately acidic flavor.Type: GrantFiled: January 26, 2017Date of Patent: December 11, 2018Assignee: Rutgers, The State University of New JerseyInventors: Joseph C. Goffreda, Anna M. Voordeckers
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Patent number: PP29989Abstract: A new and distinct peach variety of Prunus persica named ‘NJ357’ is provided. This variety is distinguished from other peach varieties by its unique combination of showy flowers, large, nearly round, freestone fruit, with an attractive red blush and orange-red mottle over a bright yellow-orange ground color, ripening in midseason, with yellow-orange, firm, juicy flesh, and sweet, subacid flavor that is maintained following cold storage.Type: GrantFiled: January 26, 2017Date of Patent: December 18, 2018Assignee: Rutgers, The State University of New JerseyInventors: Joseph C. Goffreda, Anna M. Voordeckers
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Patent number: PP30123Abstract: A new and distinct nectarine variety of Prunus persica named ‘NJN103’ is provided. This variety is distinguished from other nectarine varieties by its unique combination of showy flowers, glossy semi-freestone fruit, with an attractive red over color, ripening in early-midseason, with white juicy flesh, and sweet, moderately acidic flavor that is maintained following cold storage.Type: GrantFiled: January 26, 2017Date of Patent: January 22, 2019Assignee: Rutgers, The State University of New JerseyInventors: Joseph C. Goffreda, Anna M. Voordeckers
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Patent number: PP30125Abstract: A new and distinct nectarine variety of Prunus persica var. nucipersica named ‘NJN102’ is provided. This variety is distinguished from other nectarine varieties by its unique combination of showy flowers, fruit that ripen in early-midseason, glossy fruit with an attractive bright orange-red ground color, semi-freestone fruit with a juicy, melting texture and sweet, moderately acidic flavor, and excellent production of firm fruit that maintain their eating quality following cold storage.Type: GrantFiled: January 26, 2017Date of Patent: January 22, 2019Assignee: Rutgers, The State University of New JerseyInventors: Joseph C. Goffreda, Anna M. Voordeckers
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Patent number: PP33473Abstract: A new and distinct peach variety of Prunus persica named ‘NJ360’ is provided. This variety is distinguished from other peach varieties by its unique combination of showy flowers, medium to large, round, semi-freestone fruit, with a red to greyed-purple blush over a bright yellow-white ground, ripening in mid-season, and possessing aromatic, sweet, sub-acid flavor.Type: GrantFiled: November 6, 2020Date of Patent: September 14, 2021Assignee: Rutgers, The State University of New JerseyInventors: Joseph C. Goffreda, Anna M. Voordeckers
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Patent number: PP33474Abstract: A new and distinct peach variety of Prunus persica named ‘NJ361’ is provided. This variety is distinguished from other peach varieties by its unique combination of showy flowers, medium to large, round, semi-freestone fruit, with a red to greyed-purple blush over a unique bright yellow-orange ground, ripening in mid-season, and possessing aromatic, sweet, acidic flavor.Type: GrantFiled: November 6, 2020Date of Patent: September 14, 2021Assignee: Rutgers, The State University of New JerseyInventors: Joseph C. Goffreda, Anna M. Voordeckers
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Patent number: PP33546Abstract: A new and distinct apple variety of Malus x domestica Borkh. named ‘NJ150’ is provided. This variety is distinguished from other apple varieties by its unique combination of excellent production large, high quality aromatic fruit with an attractive red (RHS 53A) blush over a yellow (RHS 11C) ground color on trees that are highly tolerant to cedar apple rust (Gymnosporangium juniperiviriginianae) and apple scab (Venturia inaequalis) and have low susceptibility to fire blight.Type: GrantFiled: November 6, 2020Date of Patent: October 12, 2021Assignee: RUTGERS, THE STATE UNIVERSITY OF NEW JERSEYInventors: Joseph C. Goffreda, Anna M. Voordeckers
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Patent number: PP35394Abstract: A new and distinct peach variety of Prunus persica named ‘NJ362’ is provided. This variety is distinguished from other peach varieties by its unique combination of non-showy flowers, medium to large, round, freestone fruit, with a greyed-red to greyed-purple blush over a yellow-white ground, ripening in late-season, and possessing sweet, sub-acid flavor.Type: GrantFiled: November 28, 2022Date of Patent: September 26, 2023Assignee: Rutgers, The State University of New JerseyInventors: Joseph C. Goffreda, Anna M. Voordeckers