Abstract: This invention relates to a new and distinct variety of strawberry named ‘Driscoll Agoura’. The variety is similar to the varieties ‘El Capitan’ and ‘San Miguel’. The variety is distinguished from ‘El Capitan’ and ‘San Miguel’, in particular, by its weak vigor, obtuse to slightly oblique terminal leaflet base, few stolons, dense stolon pubescence, flat fruiting truss at first picking, strong unevenness of fruit surface, and medium sweetness of the fruit.

Abstract: This invention relates to a new and distinct variety of strawberry named ‘Driscoll El Dorado.’ The variety is similar to the varieties ‘Camarosa’ and ‘Ventana.’ The variety is distinguished from ‘Camarosa’ and ‘Ventana,’ in particular, by a greater number of teeth per Terminal Leaflet, fewer achenes per fruit, a rounded shape of the base of terminal leaflets, a rounded shape of the teeth terminal leaflets, sparse to medium petiole pubescence, larger size of calyx in relation to fruit on secondary fruit, and a medium sized hollow center of fruit.

Abstract: This invention relates to a new and distinct variety of strawberry named ‘Ventura’. The variety is similar to the varieties ‘E26’, ‘Montalvo’, and ‘Baeza’. The variety is distinguished from ‘E26’, ‘Montalvo’, and ‘Baeza’, in particular, by its globose to flat globose habit, medium density, weak to medium vigor, medium leaf glossiness, calyx diameter that is smaller relative to the corolla, semi-erect attitude at first picking, conical to cordate fruit shape, slight differences in shape between the primary and secondary fruit, narrow band without achenes, insertion of the calyx that is in a basin to level, weak to medium adherence of the calyx, and fruit with firm flesh and a small hollow center.

Abstract: This invention relates to a new and distinct variety of strawberry named ‘Canterbury’. The variety is similar to the varieties ‘Coronada’ and ‘San Miguel’. The variety is distinguished from ‘Coronado’ and ‘San Miguel’, in particular, by its upright to globose habit, very strong plant vigor, high density, obtuse shape of the terminal leaflet base, medium to dense petiole pubescence, its inflorescence being positioned level with the leaves, very slight to slight difference in the shapes of the primary and secondary fruits, absent or very weak unevenness of surface, strong sweetness, and fine texture when tasted.

Abstract: This invention relates to a new and distinct variety of strawberry named ‘Driscoll El Capitan’. The variety is similar to the varieties Coronado and San Miguel. The variety is distinguished from ‘Coronado’ and ‘San Miguel’, in that ‘Driscoll El Capitan’ has an obtuse terminal leaflet teeth shape, medium to dense petiole pubescence, medium to strong anthocyanin coloration, cordate fruit shape, marked difference in shape between primary and secondary fruits, large hollow center size, and time of flowering is mid-December.

Abstract: This invention relates to a new and distinct variety of strawberry named ‘Driscoll Venice’. The variety is similar to the varieties ‘Coronado’ and ‘San Miguel’. The variety is distinguished from ‘Coronado’ and ‘San Miguel’, in particular, the plant is medium dense, shape of terminal leaflet is obtuse, petiole pubescence is dense, predominant fruit shape is cordate, insertion of achenes is level with surface, and fruit acidity is weak.

Abstract: This invention relates to a new and distinct variety of strawberry named ‘Driscoll Camarillo’. The variety is similar to the varieties ‘Baeza’ and ‘Ventura’. The variety is distinguished from ‘Baeza’ and ‘Ventura’ in that ‘Driscoll Camarillo’ has a longer fruiting truss, a dark green coloration of the upper side of the leaf, a globosely plant habit, even fruit coloration, and absent to small hollow center size.

Abstract: This invention relates to a new and distinct variety of strawberry named `MONTALVO`. The variety is similar to the variety `E26`. The variety is characterized from `E26` by its open to medium plant density, strong plant vigor, medium to dark green leaf color, medium to strong leaf glossiness, sparse to medium petiole pubescence, few to medium number of stolons, very strong stolon anthocyanin coloration, thick stolons, smaller diameter of calyx relative to the corolla, larger diameter of inner calyx to outer calyx, medium to large fruit size, marked difference in shapes between primary and secondary fruit, medium band without achenes, level to above the surface insertion of the achenes, insertion of the calyx above the fruit, the orange red fruit flesh color, and the marginal and central distribution of the fruit flesh color.