Abstract: A milk basic protein fraction is heated if necessary, the resulting precipitate is removed to recover the resulting supernatant, alcohol is added to this supernatant, a fraction containing a high concentration of milk basic cystatin is recovered by removing the resulting precipitate and brought into contact with a carrier containing a sulfuric acid group, such as heparin, to recover a fraction which is not adsorbed onto the carrier, and this fraction is then treated with an ultrafiltration membrane having an cut-off molecular weight of 10-50 kDa to recover the permeate to produce a fraction containing a high concentration of milk basic cystatin.

Abstract: A highly safe bone resorption suppressing agents, which can be used as medicines or admixed to food products or feeds, is produced. Milk-derived basic cystatins and/or milk-derived basic cystatin decomposition products prepared from milk are made into bone resorption suppressing agents, or admixed to drinks, food products and feeds.

Abstract: A highly safe bone resorption suppressing agents, which can be used as medicines or admixed to food products or feeds, is produced. Milk-derived basic cystatins and/or milk-derived basic cystatin decomposition products prepared from milk are made into bone resorption suppressing agents, or admixed to drinks, food products and feeds.

Abstract: In a model analyzing method for analyzing power supply noise of a current model, a feedthrough current model is formed based on AC characteristics, a driver model is formed based on DC characteristics and AC characteristics, a mesh model is formed, and the power supply noise is analyzed by arranging the feedthrough current model and the driver model in the mesh model.

Abstract: In an information processing apparatus, a transmission distortion of a signal transmitted between a module and a controller is reduced. A plurality of modules and a controller controlling the modules are mounted on a circuit board. A bus line connects the controller to the modules, the bus line including a main line and a plurality of branch lines each of which is branched from the main line and is connected to a respective one of the modules. Impedance matching elements are provided to the main line of the bus line so as to match a characteristic impedance between the controller and each of the modules. Each of the impedance matching elements is located behind a branch point of one of the branch lines connected to the respective one of the modules with respect to the controller.

Abstract: A milk basic protein fraction is heated if necessary, the resulting precipitate is removed to recover the resulting supernatant, alcohol is added to this supernatant, a fraction containing a high concentration of milk basic cystatin is recovered by removing the resulting precipitate and brought into contact with a carrier containing a sulfuric acid group, such as heparin, to recover a fraction which is not adsorbed onto the carrier, and this fraction is then treated with an ultrafiltration membrane having an cut-off molecular weight of 10-50 kDa to recover the permeate to produce a fraction containing a high concentration of milk basic cystatin.

Abstract: Urea is readily isolated and recovered from natural products. Urea can be brought into the permeate side by treating a urea-containing fraction extracted from natural products or sewage containing urea, with a nanofiltration (NF) membrane or reverse osmotic (RO) membrane. A milk-derived composition containing urea at a level of more than 0.2% of the total solids can be obtained by treating natural products such as milk or milk materials with an NF membrane or RO membrane to bring a fraction containing urea into the permeate side.

Abstract: Bread products, which have an increased volume, fine texture, soft palatability, and excellent preservability, are produced by adding nonprotein nitrogen in an amount corresponding to 35-80 mgN per 100 g of bread.

Abstract: Urea is readily isolated and recovered from natural products. Urea can be brought into the permeate side by treating a urea-containing fraction extracted from natural products or sewage containing urea, with a nanofiltration (NF) membrane or reverse osmotic (RO) membrane. A milk-derived composition containing urea at a level of more than 0.2% of the total solids can be obtained by treating natural products such as milk or milk materials with an NF membrane or RO membrane to bring a fraction containing urea into the permeate side.

Abstract: Bread products, which have an increased volume, fine texture, soft palatability, and excellent preservability, are produced by adding nonprotein nitrogen in an amount corresponding to 35-80 mgN per 100 g of bread.