Abstract: Provided is a cutting implement which is easily ground or which needs no grinding and is safe. The cutting implement is a cutting implement including an acting portion 3 that cuts an object to be cut, the cutting implement configured such that the acting portion 3 includes a main body portion 4 and a small thickness portion 5 whose thickness is smaller than the thickness of the main body portion 4 and the small thickness portion 5 has a width of 2.5 to 20 mm and a thickness of 0.1 to 0.5 mm.

Abstract: An adhesive sheet with flexibility for attaching a health appliance to a skin, including: a health appliance sticking portion which is a portion on which the health appliance is stuck; an adhesive portion for making the adhesive sheet adhere to the skin; first release paper stuck on the health appliance sticking portion in a peelable manner; and second release paper having an outer edge nearly identical to an outer edge of the adhesive portion in shape and size and stuck on the adhesive portion in a peelable manner so as to surround the first release paper, wherein the second release paper has stiffness that allows the second release paper to support the adhesive sheet and maintain a planar state in a state in which the first release paper is removed.

Abstract: Provided is a robot hand that has a simple structure, can be used in a versatile way, changes shape depending on a physical object, and is less likely to damage the physical object. A robot hand that includes two or more finger portions making contact with a physical object and grips the physical object between the finger portions, wherein a gripping direction is nearly orthogonal to an extension direction of the finger portion and an outer shape of at least one phalanx portion is formed of a wire rod group configured with a plurality of loop-like wire rods having elasticity and arranged at predetermined intervals, and, wherein, in the wire rod group, the wire rods are arranged such that a loop shape extends in the extension direction of the finger portion and have an opening, which extends in the extension direction of the finger portion, between the wire rods.

Abstract: An adhesive sheet with flexibility for attaching a health appliance to a skin, including: a health appliance sticking portion which is a portion on which the health appliance is stuck; an adhesive portion for making the adhesive sheet adhere to the skin; first release paper stuck on the health appliance sticking portion in a peelable manner; and second release paper having an outer edge nearly identical to an outer edge of the adhesive portion in shape and size and stuck on the adhesive portion in a peelable manner so as to surround the first release paper, wherein the second release paper has stiffness that allows the second release paper to support the adhesive sheet and maintain a planar state in a state in which the first release paper is removed.

Abstract: Provided is a cutting implement which is easily ground or which needs no grinding and is safe. The cutting implement is a cutting implement including an acting portion 3 that cuts an object to be cut, the cutting implement configured such that the acting portion 3 includes a main body portion 4 and a small thickness portion 5 whose thickness is smaller than the thickness of the main body portion 4 and the small thickness portion 5 has a width of 2.5 to 20 mm and a thickness of 0.1 to 0.5 mm.

Abstract: Provided is a cutting portion that can easily obtain a large amount of cuttings of a food material in a short time. A cutting portion of a food cutter includes a plurality of blade portions that are provided with blades, and a terminal guide portion located on the most downstream side in the cutting operation direction and functions as a guide by coming in contact with the food material when cutting the food material; wherein the plurality of cutting portions and the terminal guide portion are provided so as to be substantially parallel with each other with gaps in between, and move together as one.

Abstract: Provided is a cutting portion that can easily obtain a large amount of cuttings of a food material in a short time. A cutting portion of a food cutter includes a plurality of blade portions that are provided with blades, and a terminal guide portion located on the most downstream side in the cutting operation direction and functions as a guide by coming in contact with the food material when cutting the food material; wherein the plurality of cutting portions and the terminal guide portion are provided so as to be substantially parallel with each other with gaps in between, and move together as one.

Abstract: Provided is a nipping tool with which it is possible to nip an object, such as a cable, appropriately in accordance with the thickness or size of the object. This nipping tool is a nipping tool in which two members, each including a grip part and an operation part, are rotatably connected, and the operation parts open and close in association with the opening/closing of the grip parts. The grip part has a plurality of holding positions. The shape of the grip part is such that the degree of opening of the operation parts differs when the two members are closed together using the various holding positions.

Abstract: Provided is a walkable shoe having a glass-like appearance. The shoe has a heel portion, a sole portion provided on the heel portion, and an upper portion provided on the sole portion; wherein the heel portion and the sole portion are made almost entirely of an organic glass, and the upper portion is made almost entirely of an organic glass.

Abstract: Provided is a nipping tool with which it is possible to nip an object, such as a cable, appropriately in accordance with the thickness or size of the object. This nipping tool is a nipping tool in which two members, each including a grip part and an operation part, are rotatably connected, and the operation parts open and close in association with the opening/closing of the grip parts. The grip part has a plurality of holding positions. The shape of the grip part is such that the degree of opening of the operation parts differs when the two members are closed together using the various holding positions.

Abstract: A cooking device for cutting a foodstuff into a prescribed shape. The cooking device includes a cutting portion and a handle attached to the cutting portion. The cutting portion includes a cutting blade and a guide; the cutting blade includes a wave-shaped portion in which trough portions, which recede downward in a direction approaching a foodstuff to be cut, and crest portions, which project upward in the opposite direction to the downward direction, appear alternatively; in the cutting blade, crests, which are the tops of the cutting blade crest portions, and troughs, which are the bottoms of the cutting blade trough portions, appear alternatively; and in the guide, at least a portion of a guide surface, which follows the surface of the foodstuff to be cut, is located between the cutting blade crests and cutting blade troughs in the vertical direction.

Abstract: A temperature regulating apparatus according to the present invention includes an accommodating member configured to accommodate a target object for temperature regulation, and an air bubble generation section configured to generate air bubbles in the liquid contained in the accommodating member.

Abstract: Provided is a kitchen utensil which can respond to an object having any shape. A kitchen utensil (10) according to the present invention has a holding portion (12) and a blade member (15) having a blade (17) supported by the holding portion, and the blade is protruded forward of the holding portion.

Abstract: The Present invention provides a cooking device for cutting a foodstuff into a prescribed shape, a cooking method using said device, and a foodstuff.

Abstract: A cooking tool, which is easy to make a starting point for peeling, can perform peeling with a small force owing to a cutting edge arrangement for mainly slicing obliquely, and is safe owing to the cutting edge that hardly breaks. Further, a cooking method using the cooking tool and a foodstuff obtained by using the cooking tool are provided. The cooking tool of the invention has a cutting part provided with an edge of a zigzag shape. The edge is formed such that a bend angle of the zigzag shape is an obtuse angle and mountain lines as projected portions and valley lines as recessed portions are inclined to the direction of plate thickness and approximately parallel to one another. The pitch of the zigzag shape of the edge is more than or equal to 3 mm.