Patents by Inventor Bong Chan Kim

Bong Chan Kim has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20220369659
    Abstract: The present disclosure relates to an emulsified food composition which includes a saccharide and an oil, and achieves good flavor expression and saccharide reduction, and a method for preparing same.
    Type: Application
    Filed: October 29, 2020
    Publication date: November 24, 2022
    Inventors: Hye Jin LIM, Kyung-Hun RYU, Bong Chan KIM, Yong-In KIM, II SEO, Seung Mi LEE, Tae-Chul HAN, Choong Woo NAM
  • Patent number: 11464861
    Abstract: A pharmaceutical composition containing a specific related compound within a specified limit and a method for preparing the same are provided.
    Type: Grant
    Filed: April 24, 2020
    Date of Patent: October 11, 2022
    Assignee: SAMYANG HOLDINGS CORPORATION
    Inventors: Bong Oh Kim, Bum Chan Min, Ji Yeong Kim, Hye Rim Kim, Min Hyo Seo, Sa Won Lee, Yil Woong Yi, Joong Woong Cho, In Ja Choi
  • Patent number: 11399557
    Abstract: The present invention relates to low-calorie hot sauces, and more particularly, to hot sauces containing hot spices, acid-resistant thickeners and low-calorie or calorie-free saccharides.
    Type: Grant
    Filed: October 29, 2018
    Date of Patent: August 2, 2022
    Assignee: SAMYANG CORPORATION
    Inventors: A-ra Jo, Bong Chan Kim, Si Young Kim, Kyung Soon Park, Su Youn Lim, Se Ra Hong
  • Publication number: 20220200781
    Abstract: A quadrature clock generator that takes advantage of the inherently low delay of a shunt-series inductively peaked clock buffer to generate quadrature clocks with the high jitter performance using just one additional stage in Q path compared to I path. The generator includes a delay cell that uses shunt-series peaking and uses a resistive DAC in series with the shunt inductor to provide a large delay range with good jitter characteristics. The resistive DAC can be placed near a real or a virtual ground to minimize capacitive loading on the signal path. This delay cell can provide greater than 2× delay tuning range and is suitable for clocks at high frequencies. This delay cell can also be used as a ring oscillator with large frequency tuning range. A low voltage differential signaling termination switch control that uses feed forward mechanism to control termination impedance of device in a receiver.
    Type: Application
    Filed: June 7, 2021
    Publication date: June 23, 2022
    Applicant: Intel Corporation
    Inventors: Sandipan Kundu, Ajay Balankutty, Bong Chan Kim, Yutao Liu, Jihwan Kim, Kai Yu, Gurmukh Singh, Stephen Kim, Richard Packard, Frank O'Mahony
  • Publication number: 20220171718
    Abstract: A clock buffer that uses low-to-medium quality factor (e.g., QF of 2 to 5) inductors in shunt-series and in series-shunt configuration in high-speed clock distribution stages. Shunt-series and series-shunt inductors extend amplifier bandwidth. Applying shunt-series and series-shunt inductors to high-speed clock distribution filters jitter, attenuates supply noise, and improves fanout. An asymmetric multiplexer with inductors in shunt or in shunt-series configurations. Another asymmetric multiplexer with capacitively coupled tri-stateable inverter-based buffer stages. These two multiplexer techniques along with the ability to ‘hide’ a load of a non-preferred path at a virtual ground node of the shunt inductor, the multiplexer improves the jitter and power consumption of the preferred path significantly. A de-multiplexer (DeMux) is also shown using inductors. A combination of a shunt-multiplexer and an inductor-based DeMux is also discussed.
    Type: Application
    Filed: June 3, 2021
    Publication date: June 2, 2022
    Applicant: Intel Corporation
    Inventors: Sandipan Kundu, Jihwan Kim, Ajay Balankutty, Bong Chan Kim, Yutao Liu, Frank O'Mahony
  • Publication number: 20220147482
    Abstract: An apparatus enables a high-bandwidth 4-way data serializing (4:1 serializer) digital-to-analog converter. The apparatus uses active inductor-based bandwidth extension technique for two-stage driver enabling design of quarter-rate 4-way data serializing transmitter. The 4:1 serializer output bandwidth is extended by gate-resistor-peaked n-type transistor load working as an active inductor. A current steering switch with current source is used as the final driver. The 4:1 serializer includes a pulse width tuning technique with tunable ground voltage on the ground terminal of a pulse generator to tune an effective threshold voltage of the pulse generator. A Bessel-like LC filter is coupled to an output of the 4:1 serializer. The filter includes shunt peaking paths that provide zeros, which natively cancel large parasitic capacitance at a shunt peaking node. As such, active and passive devices including driver circuitry, ESD diodes, and any other sensing circuitry are flexibly added on any LC filter nodes.
    Type: Application
    Filed: June 3, 2021
    Publication date: May 12, 2022
    Applicant: Intel Corporation
    Inventors: Jihwan Kim, Ajay Balankutty, Sandipan Kundu, Stephen Kim, Frank O'Mahony, Kai Yu, Bong Chan Kim
  • Publication number: 20210298341
    Abstract: The present invention relates to a nutritional drink containing allulose and vitamins, and has excellent storage stability and sensory properties depending on the use of allulose.
    Type: Application
    Filed: August 10, 2018
    Publication date: September 30, 2021
    Inventors: Tae-Chul HAN, Hye Jin LIM, Bong Chan KIM, Yong-In KIM, ll SEO, Seung Mi LEE
  • Publication number: 20210298322
    Abstract: The present invention provides a chewing gum composition comprising a functional sweetener, which has high sweetness sustainability, excellent refreshing feeling, excellent organoleptic properties, low hygroscopicity, and excellent storage stability.
    Type: Application
    Filed: August 10, 2018
    Publication date: September 30, 2021
    Inventors: Il SEO, Bong Chan KIM, Yong-In KIM, Seung Mi LEE, Su Youn LIM, Hye Jin LIM, Tae-Chul HAN
  • Publication number: 20210298331
    Abstract: The present invention relates to a fruit or vegetable drink containing allulose, isomaltooligosaccharide, and fruit-vegetable juice, and can provide a low-calorie fruit or vegetable drink with improved mouthfeel containing a low content of sugar.
    Type: Application
    Filed: August 10, 2018
    Publication date: September 30, 2021
    Inventors: Tae-Chul HAN, Hye Jin LIM, Bong Chan KIM, Yong-in KIM, II SEO, Seung Mi LEE
  • Publication number: 20210289809
    Abstract: The present invention relates to a coffee milk beverage composition containing allulose, and has excellent sensory properties by using allulose.
    Type: Application
    Filed: August 10, 2018
    Publication date: September 23, 2021
    Inventors: Hye Jin LIM, Bong Chan KIM, Yong-In KIM, II SEO, Seung Mi LEE, Tae-Chul HAN, Su Youn LIM
  • Publication number: 20210161178
    Abstract: The present invention relates to a low-calorie beverage having excellent sensory properties and sweetness, and more particularly, to a beverage containing allulose as a sweetener.
    Type: Application
    Filed: November 27, 2018
    Publication date: June 3, 2021
    Inventors: Tae-Chul HAN, Bong Chan KIM, Yong-ln KIM, II SEO, Seung Mi LEE, Su Youn LIM, Hye Jin LIM
  • Patent number: 11019831
    Abstract: The present invention relates to a coffee drink composition comprising allulose, oligosaccharide and coffee extract, and a method of preparation thereof, and it provides a coffee drink composition having a high sugar content and a low calorie and can give more excellent sensory properties to coffee drinks such as Americano.
    Type: Grant
    Filed: October 31, 2017
    Date of Patent: June 1, 2021
    Assignee: SAMYANG CORPORATION
    Inventors: Tae-Chul Han, Bong Chan Kim, Yong-In Kim, Il Seo, Seung Mi Lee, Hye Jin Lim
  • Publication number: 20210127722
    Abstract: The present disclosure relates to a low-calorie, sugar-reduced soymilk comprising soybean extract solution, allulose, and soybean oil. The soymilk of the present disclosure includes allulose, and thus the soymilk has superior emulsion stability in spite of the addition of a small amount of an emulsifier and has excellent mouthfeel and taste, while having low calories than an existing product using sugar.
    Type: Application
    Filed: March 11, 2019
    Publication date: May 6, 2021
    Inventors: Hye Jin LIM, Bong Chan KIM, Yong-ln KIM, ll SEO, Seung MI LEE, Su Youn LIM, Tae-Chul HAN
  • Publication number: 20210120855
    Abstract: The present disclosure relates to a mixed saccharide including maltooligosaccharide, which has less saccharide content and calories than conventional maltooligosaccharide, glucose syrup, maltose syrup and low DE glucose syrup, and has reached an equivalent level of viscosity as a conventional starch syrup.
    Type: Application
    Filed: June 28, 2019
    Publication date: April 29, 2021
    Inventors: Ji Won PARK, Sung Won PARK, Eunsoo CHOI, Go-Eun KIM, Kyung-Hun RYU, Chong Jin PARK, Jae-Kyung YANG, Tae-Chul HAN, Bong Chan KIM, Yong-In KIM, II SEO, Seung Mi LEE, Hye Jin LIM
  • Publication number: 20200367541
    Abstract: The present invention relates to low-calorie hot sauces, and more particularly, to hot sauces containing hot spices, acid-resistant thickeners and low-calorie or calorie-free saccharides.
    Type: Application
    Filed: October 29, 2018
    Publication date: November 26, 2020
    Inventors: A-ra JO, Bong Chan KIM, Si Young KIM, Kyung Soon PARK, Su Youn LIM, Se Ra HONG
  • Publication number: 20200054039
    Abstract: The present invention relates to a coffee drink composition comprising allulose, oligosaccharide and coffee extract, and a method of preparation thereof, and it provides a coffee drink composition having a high sugar content and a low calorie and can give more excellent sensory properties to coffee drinks such as Americano.
    Type: Application
    Filed: October 31, 2017
    Publication date: February 20, 2020
    Inventors: Tae-Chul HAN, Bong Chan KIM, Yong-In KIM, II SEO, Seung Mi LEE, Hye Jin LIM
  • Publication number: 20200054049
    Abstract: The present invention relates to a cereal bar composition comprising allulose and a process for preparing the cereal bar composition, and provides the cereal bar composition having high sugar content and low calorie and having a soft sensory property.
    Type: Application
    Filed: October 31, 2017
    Publication date: February 20, 2020
    Inventors: Yong In KIM, Bong Chan KIM, II SEO, Seung Mi LEE, Hye Jin LIM, Tae-Chul HAN
  • Publication number: 20190269140
    Abstract: The present invention relates to chocolate containing allulose and a method of preparing thereof, and more specifically, provides a chocolate composition having reduction of saccharides added to chocolate, masking of bitter taste of chocolate and excellent emulsion stability, and a method of preparing thereof.
    Type: Application
    Filed: October 31, 2017
    Publication date: September 5, 2019
    Applicant: SAMYANG CORPORATION
    Inventors: Il SEO, Bong Chan KIM, Yong-In KIM, Seung Mi LEE, Su Youn LIM, Hye Jin LIM, Tae-Chul HAN, Jung Sook HAN
  • Patent number: 9351264
    Abstract: Disclosed are a method and an apparatus for detecting a cell outage and controlling transmission power. The method of detecting the cell outage includes: receiving a Radio Link Failure (RLF) message from a User Equipment (UE) or an adjacent BS; acquiring Reference Signal Received Power (RSRP) and Reference Signal Received Quality (RSRQ) of the UE with respect to a serving cell and adjacent cells before RLF generation, which are included in the RLF message; calculating a Signal to Interference plus Noise Ratio (SINR) of the serving cell by using the acquired RSRP and RSRQ; calculating an SINR of a best adjacent cell having a largest RSRP among the adjacent cells of the UE by using the acquired RSRP and RSRQ; and comparing an SINR of a best cell having a largest SINR between the serving cell and the best adjacent cell with a preset reference value and determining whether the cell outage has been generated.
    Type: Grant
    Filed: October 4, 2013
    Date of Patent: May 24, 2016
    Assignee: Samsung Electronics Co., Ltd.
    Inventors: Bong-Chan Kim, Byoung-Ha Yi
  • Patent number: 9179450
    Abstract: A method and an apparatus for managing Sounding Reference Signal (SRS) resources in a wireless communication system are provided. A method of a base station for managing SRS resources includes receiving an allocation of SRS resources from a system controller, allocating SRS resources to connected terminals that are connected to the BS, determining a number of residual SRS resources varying according to the number of connected terminals, and transmitting one of an additional SRS resource allocation request and an allocated SRS resource return request to the system controller according to the number of residual SRS resources.
    Type: Grant
    Filed: January 16, 2013
    Date of Patent: November 3, 2015
    Assignee: Samsung Electronics Co., Ltd.
    Inventors: Bong-Chan Kim, Ki-Young Han