Abstract: A cooking utensil for flavoring a whole bird with salt includes a salt block configured to fit into the body cavity of a bird and a base pan having a salt block holder for holding the salt block in an upright position on the base pan. A whole bird can be placed over the upright salt block in the pan such that the salt block inserts into the body cavity of the bird. The cooking utensil holds a whole bird upright and at the same time adds salt flavor to the bird as it is being cooked.

Abstract: A smoker box and humidifier for a barbecue grill has a container body having a top and at least one and preferably a plurality of top opening at its top. Isolated compartments are provided in the container body. At least one of the isolated compartments is capable of holding wood chips or the like for producing a flavoring smoke, and at least one of compartments is capable of holding a liquid separate from but in close proximity to the wood chips or the like. The compartments in the container body are positioned such that, when the smoker box is heated, both the flavoring smoke and moistening vapors produced in the compartments of the container body circulate up through the top openings in the top of said container body. The container body can include a drawer with isolated compartments, which can be pulled out to replenish spent wood chips and fluids.

Abstract: A shower pan installation kit is disclosed comprising a hexahedrial polymeric curb and a tray having one or more graded or concave panels defining a recess for a drain. The inward surface of the curb is recessed inward and upward. This recess, or groove, is for receiving a waterproof membrane overlaid and overlapping the tray for improvement of the waterproof barrier underlaying the shower pan constructed above the kit.

Abstract: A utensil 10 for flavoring fowl while cooking it over a heat source such as a barbecue has a pan-shaped base 53 with having an infuser cup 77 extending upward from the center portion 65 of the pan base. The infuser cup is sized to receive a standard beverage can that may be placed therein to provide a desired infusing liquid. The infuser cup can be detachably secured to the pan base by cooperative engagement of downwardly extending key tabs 89 on the bottom end 81 of the infuser cup into key tab receiving slots 69 located in the center portion 65 of the pan base 53.

Abstract: An apparatus for converting a barbecue into a pizza cooking oven includes an open door frame and vertical side panels pivotally attached to the vertical side posts of the open door frame. The side panels can be pivotally adjusted on the open door frame to extend rearward of the open door frame at different pivot positions. When the side panels are extended rearward of the open door frame, the bottom edges of the side panels provide a support base for setting the apparatus onto the top rim of a bottom bowl of a barbecue and the top edges of the side panels support a cover of a barbecue in an elevated position above the bottom bowl of the barbecue. The elevation of the cover creates an expanded cooking chamber above the bottom bowl of the barbecue and the open door frame provides access to the expanded cooking chamber.

Abstract: A cooking utensil has a food container, such as a cooking basket, and a lift bracket attached the sidewall of the food container. The lift bracket includes a riser portion having a catch opening and an outwardly extending upper ledge portion having an insertion opening in vertical plane alignment with the catch opening of the riser portion. A lift handle engages the lift bracket on the food container through the insertion opening in the lift bracket. An inwardly projecting catch tip on the engagement end of the lift handle can be made to catch the catch opening in the riser portion of the lift bracket when the lift bracket engagement end of the lift handle is fully inserted in the lift bracket. When the food container is lifted by the handle, the weight of the food container will maintain the engagement of the lift handle and lift bracket.

Abstract: A portable baking oven for a pizza or other food item includes a food item heating plate, a base having a heating chamber, and a top cover having a moisture vent and a heat reflector structure extending across the inside of said top cover. When placed on said base, the top cover forms a baking chamber above the heating plate. Heat produced in the base's heating chamber circulates up through air passageways in the base into the baking chamber above the food item heating plate. This circulated heat is reflected back down toward the food item heating plate by the top cover's heat reflecting structure to accelerate baking of the top of a food item placed on the heating plate. The top cover's moisture vent can be located above the heat reflector structure in the top cover, and openings can be provided in the heat reflector structure which allow moisture emitted by a food item being baked in the oven to pass through the reflector structure and out through the top cover moisture vent.