Patents by Inventor Dong Chul JUNG

Dong Chul JUNG has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • EXTRACT FROM PLANT STEEPED IN ALLULOSE AND PREPARATION METHOD THEREFOR
    Publication number: 20250064755
    Abstract: The present application relates to a plant-soaked solution including a saccharide containing allulose and a method of preparing the same.
    Type: Application
    Filed: November 4, 2024
    Publication date: February 27, 2025
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Youn Kyung BAK, Su Jeoung KIM, Jung Gyu PARK, Sung Bae BYUN, Seung Won PARK, Dong Chul JUNG
  • Extract from plant steeped in allulose and preparation method therefor
    Patent number: 12133835
    Abstract: The present application relates to a plant-soaked solution including a saccharide containing allulose and a method of preparing the same.
    Type: Grant
    Filed: June 23, 2017
    Date of Patent: November 5, 2024
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Youn Kyung Bak, Su Jeoung Kim, Jung Gyu Park, Sung Bae Byun, Seung Won Park, Dong Chul Jung
  • Plant-soaked solution comprising tagatose, and method for producing same
    Patent number: 12133545
    Abstract: The present application relates to a plant-soaked solution comprising sugars containing tagatose and to a method for producing same.
    Type: Grant
    Filed: June 23, 2017
    Date of Patent: November 5, 2024
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Su Jeong Kim, Jung Gyu Park, Youn Kyung Bak, Sung Bae Byun, Seung Won Park, Dong Chul Jung, Jong Min Choi
  • METHOD FOR IMPROVING AFTERTASTE OF ALCOHOLIC BEVERAGES USING ALLULOSE
    Publication number: 20240174956
    Abstract: The present invention relates to an agent for improving aftertaste of alcoholic beverages comprising allulose-containing saccharides, and a method for improving aftertaste of alcoholic beverages using allulose.
    Type: Application
    Filed: February 8, 2024
    Publication date: May 30, 2024
    Inventors: Jong Min CHOI, Su-Jeong KIM, Youn-Kyung BAK, Jung Gyu PARK, Sung Bae BYUN, Dong Seok SHIM, In LEE, Seung Won PARK, Dong Chul JUNG
  • Sweetener having increased acid resistance of oligosaccharides, food containing same, and method for increasing acid resistance of oligosaccharides
    Patent number: 11969000
    Abstract: The present application relates to a sweetener including an oligosaccharide having increased acid resistance, a food composition including the same, and a method of increasing acid resistance of an oligosaccharide of an oligosaccharide-containing sweetener including applying allulose to the oligosaccharide.
    Type: Grant
    Filed: March 9, 2017
    Date of Patent: April 30, 2024
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Youn-Kyung Bak, Jung Gyu Park, Sung Bae Byun, Jong Min Choi, Seung Won Park, Dong Chul Jung
  • COMPOSITION CONTAINING ALLULOSE AND METHODS OF USE
    Publication number: 20240041060
    Abstract: The present application relates to an amino acid beverage containing allulose; a sweetener including an oligosaccharide having increased acid resistance, a food including the same; an aerated water comprising allulose; fermented milk comprising saccharides comprising high content of allulose; and method of making and use thereof.
    Type: Application
    Filed: October 5, 2023
    Publication date: February 8, 2024
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Youn-Kyung BAK, Sung Bae BYUN, Jong Min CHOI, Dong Chul JUNG, Su-Jeong KIM, Ji Hoon KOH, In LEE, Jung Gyu PARK, Seung Won PARK, Dong Seok SHIM
  • Amino acid beverage containing allulose
    Patent number: 11812769
    Abstract: The present application relates to a beverage comprising water, an amino acid, and allulose. In addition, the present application relates to a method for reducing off-taste, off-odor, or acrid taste comprising a step of mixing water, an amino acid, and allulose.
    Type: Grant
    Filed: December 20, 2017
    Date of Patent: November 14, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Dong Seok Shim, Su-Jeong Kim, Seung Won Park, Youn-Kyung Bak, Jung Gyu Park, Sung Bae Byun, In Lee, Dong Chul Jung, Jong Min Choi
  • Bacterial, fungal, and yeast growth inhibitor containing allulose
    Patent number: 11708549
    Abstract: Disclosed herein are a microorganism growth inhibitor including allulose-containing saccharides and a fermented alcoholic beverage comprising the same.
    Type: Grant
    Filed: September 28, 2017
    Date of Patent: July 25, 2023
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Jong Min Choi, Su-Jeong Kim, Youn-Kyung Bak, Jung Gyu Park, Sung Bae Byun, Dong Seok Shim, In Lee, Seung Won Park, Dong Chul Jung
  • METHOD FOR IMPROVING AFTERTASTE OF ALCOHOLIC BEVERAGES USING ALLULOSE
    Publication number: 20220356423
    Abstract: The present invention relates to an agent for improving aftertaste of alcoholic beverages comprising allulose-containing saccharides, and a method for improving aftertaste of alcoholic beverages using allulose.
    Type: Application
    Filed: July 21, 2022
    Publication date: November 10, 2022
    Inventors: Jong Min CHOI, Su-Jeong KIM, Youn-Kyung BAK, Jung Gyu PARK, Sung Bae BYUN, Dong Seok SHIM, In LEE, Seung Won PARK, Dong Chul JUNG
  • FRUIT JAM COMPRISING ALLULOSE AND METHOD FOR MANUFACTURING SAME
    Publication number: 20210401011
    Abstract: The present application relates to a fruit jam comprising a fruit and a sugar containing allulose, a method for manufacturing the same, and a method for reducing bubbles in the fruit jam.
    Type: Application
    Filed: August 7, 2017
    Publication date: December 30, 2021
    Inventors: Jong Min CHOI, Su-Jeong KIM, Seung Won PARK, Youn-Kyung BAK, Jung Gyu PARK, Sung Bae BYUN, Dong Seok SHIM, In LEE, Dong Chul JUNG
  • Tomato ketchup with improved storage stability
    Patent number: 10980261
    Abstract: The present application relates to tomato ketchup with improved storage stability and a method for enhancing the storage stability of ketchup.
    Type: Grant
    Filed: September 12, 2017
    Date of Patent: April 20, 2021
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: In Lee, Seung Won Park, Sung Bae Byun, Dong Seok Shim, Dong Chul Jung, Jong Min Choi
  • Allulose-containing syrup composition and food containing same
    Patent number: 10912322
    Abstract: Disclosed herein are a syrup composition and a food comprising the same. The syrup composition includes: gum, pectin, or a combination thereof; and allulose.
    Type: Grant
    Filed: March 6, 2017
    Date of Patent: February 9, 2021
    Assignee: CJ CHEILJEDANG CORPORATION
    Inventors: Youn Kyung Bak, Jung Gyu Park, Sung Bae Byun, Jong Min Choi, Seung Won Park, Dong Chul Jung
  • BACTERIAL, FUNGAL, AND YEAST GROWTH INHIBITOR CONTAINING ALLULOSE
    Publication number: 20200255778
    Abstract: Disclosed herein are a microorganism growth inhibitor including allulose-containing saccharides and a fermented alcoholic beverage comprising the same.
    Type: Application
    Filed: September 28, 2017
    Publication date: August 13, 2020
    Inventors: Jong Min CHOI, Su-Jeong KIM, Youn-Kyung BAK, Jung Gyu PARK, Sung Bae BYUN, Dong Seok SHIM, In LEE, Seung Won PARK, Dong Chul JUNG
  • TOMATO KETCHUP WITH IMPROVED STORAGE STABILITY
    Publication number: 20190328018
    Abstract: The present application relates to tomato ketchup with improved storage stability and a method for enhancing the storage stability of ketchup.
    Type: Application
    Filed: September 12, 2017
    Publication date: October 31, 2019
    Inventors: In LEE, Seung Won PARK, Sung Bae BYUN, Dong Seok SHIM, Dong Chul JUNG, Jong Min CHOI
  • AMINO ACID BEVERAGE CONTAINING ALLULOSE
    Publication number: 20190313668
    Abstract: The present application relates to a beverage comprising water, an amino acid, and allulose. In addition, the present application relates to a method for reducing off-taste, off-odor, or acrid taste comprising a step of mixing water, an amino acid, and allulose.
    Type: Application
    Filed: December 20, 2017
    Publication date: October 17, 2019
    Inventors: Dong Seok SHIM, Su-Jeong KIM, Seung Won PARK, Youn-Kyung BAK, Jung Gyu PARK, Sung Bae BYUN, In LEE, Dong Chul JUNG, Jong Min CHOI
  • FERMENTED MILK COMPRISING SACCHARIDES CONTAINING HIGH CONTENT OF ALLULOSE
    Publication number: 20190281848
    Abstract: The present application relates to fermented milk comprising allulose-containing saccharides, wherein the allulose is contained in an amount of 70 parts by weight or more with respect to 100 parts by weight of the saccharides on a dry solids basis.
    Type: Application
    Filed: December 4, 2017
    Publication date: September 19, 2019
    Inventors: Ji Hoon KOH, Seung Won PARK, Dong Chul JUNG
  • PLANT-SOAKED SOLUTION COMPRISING TAGATOSE, AND METHOD FOR PRODUCING SAME
    Publication number: 20190269164
    Abstract: The present application relates to a plant-soaked solution comprising sugars containing tagatose and to a method for producing same.
    Type: Application
    Filed: June 23, 2017
    Publication date: September 5, 2019
    Inventors: Su Jeong KIM, Jung Gyu PARK, Youn Kyung BAK, Sung Bae BYUN, Seung Won PARK, Dong Chul JUNG, Jong Min CHOI
  • SWEETENER COMPOSITION WITH IMPROVED TASTE QUALITY COMPRISING ALLULOSE AND SALT AND METHOD FOR IMPROVING TASTE QUALITY OF ALULOSE USING SALT
    Publication number: 20190246673
    Abstract: A sweetener composition including allulose and a salt and having improved taste, and a method of improving taste of allulose are disclosed.
    Type: Application
    Filed: September 19, 2017
    Publication date: August 15, 2019
    Inventors: Jung Gyu PARK, Su-Jeong KIM, Youn-Kyung BAK, Sung Bae BYUN, Dong Seok SHIM, In LEE, Seung Won PARK, Dong Chul JUNG, Jong Min CHOI
  • EXTRACT FROM PLANT STEEPED IN ALLULOSE AND PREPARATION METHOD THEREFOR
    Publication number: 20190247323
    Abstract: The present application relates to a plant-soaked solution including a saccharide containing allulose and a method of preparing the same.
    Type: Application
    Filed: June 23, 2017
    Publication date: August 15, 2019
    Inventors: Youn Kyung BAK, Su Jeoung KIM, Jung Gyu PARK, Sung Bae BYUN, Seung Won PARK, Dong Chul JUNG
  • ALLULOSE-CONTAINING CARBONATED WATER AND PREPARATION METHOD THEREFOR
    Publication number: 20190239539
    Abstract: Aerated water comprising allulose and a method of preparing the same are disclosed.
    Type: Application
    Filed: September 27, 2017
    Publication date: August 8, 2019
    Inventors: Dong Seok SHIM, Su-Jeong KIM, Youn-Kyung BAK, Sung Bae BYUN, In LEE, Seung Won PARK, Dong Chul JUNG, Jong Min CHOI, Jung Gyu PARK