Patents by Inventor Dong Chul JUNG

Dong Chul JUNG has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD FOR IMPROVING AFTERTASTE OF ALCOHOLIC BEVERAGES USING ALLULOSE
    Publication number: 20190218488
    Abstract: The present invention relates to an agent for improving aftertaste of alcoholic beverages comprising allulose-containing saccharides, and a method for improving aftertaste of alcoholic beverages using allulose.
    Type: Application
    Filed: September 28, 2017
    Publication date: July 18, 2019
    Inventors: Jong Min CHOI, Su-Jeong KIM, Youn-Kyung BAK, Jung Gyu PARK, Sung Bae BYUN, Dong Seok SHIM, In LEE, Seung Won PARK, Dong Chul JUNG
  • SWEETENER HAVING INCREASED ACID RESISTANCE OF OLIGOSACCHARIDES, FOOD CONTAINING SAME, AND METHOD FOR INCREASING ACID RESISTANCE OF OLIGOSACCHARIDES
    Publication number: 20190059428
    Abstract: The present application relates to a sweetener including an oligosaccharide having increased acid resistance, a food composition including the same, and a method of increasing acid resistance of an oligosaccharide of an oligosaccharide-containing sweetener including applying allulose to the oligosaccharide.
    Type: Application
    Filed: March 9, 2017
    Publication date: February 28, 2019
    Inventors: Youn-Kyung BAK, Jung Gyu PARK, Sung Bae BYUN, Jong Min CHOI, Seung Won PARK, Dong Chul JUNG
  • ALLULOSE-CONTAINING SYRUP COMPOSITION AND FOOD CONTAINING SAME
    Publication number: 20190029299
    Abstract: Disclosed herein are a syrup composition and a food comprising the same. The syrup composition includes: gum, pectin, or a combination thereof; and allulose.
    Type: Application
    Filed: March 6, 2017
    Publication date: January 31, 2019
    Inventors: Youn Kyung BAK, Jung Gyu PARK, Sung Bae BYUN, Jong Min CHOI, Seung Won PARK, Dong Chul JUNG
  • ANTIOXIDANT COMPOSITION FOR OIL, PREPARATION METHOD THEREFOR, COOKING OIL CONTAINING SAME, AND METHOD FOR PREPARING COOKING OIL
    Publication number: 20180213811
    Abstract: The present invention relates to: an antioxidant composition for an oil, comprising a water-soluble antioxidant ingredient-containing extract and a food emulsifier; a cooking oil containing the same; a method for preparing the composition; and a method for preparing the cooking oil.
    Type: Application
    Filed: June 2, 2016
    Publication date: August 2, 2018
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Eun Hye LEE, Keun Young MIN, Bock Ki MIN, Chul Jin KIM, Dong Chul JUNG
  • EXTRACT EMULSIFIED OIL COMPRISING ANTIOXIDANT, COOKING OIL CONTAINING THE SAME AND PREPARATION METHOD THEREFOR
    Publication number: 20170325473
    Abstract: Disclosed herein are an extract emulsified oil comprising an antioxidant, in which lecithin and an edible oil are mixed with a molasses extract, an extract of raw sugar-ion resin reclaimed water or an olive leaf extract, a cooking oil containing the same, and a preparation method therefor. According to the present invention, an emulsified oil capable of extending a replacement cycle of a cooking oil by controlling the coloration of the cooking oil upon heating and maintaining a quality of fried food, that is, capable of having excellent thermal stability of undesirable color, and a cooking oil containing the same may be prepared.
    Type: Application
    Filed: July 2, 2015
    Publication date: November 16, 2017
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Eun Hye LEE, Keun Young MIN, Bock Ki MIN, Joo Hang LEE, Won Chul KIM, Chul Jin KIM, Jeong Goo CHO, Dong Chul JUNG
  • SESAME OIL AND METHOD FOR PREPARING SAME
    Publication number: 20160338374
    Abstract: The present invention relates to a sesame oil and a method for preparing the same. The present invention provides a sesame oil having high lignan and tocopherol contents by preparing the sesame oil using an extraction and fractionation technique using a supercritical fluid, and a method for preparing the same. Also, the present invention provides a sesame oil having high lignan and tocopherol contents and a low free fatty acid content by preparing the sesame oil using an extraction and fractionation technique using a supercritical fluid and deacidifying the sesame oil, and a method for preparing the same.
    Type: Application
    Filed: January 8, 2015
    Publication date: November 24, 2016
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Jang Won SEO, Kyu Eun LEE, Chul Jin KIM, Dong Chul JUNG, Jun Hee MOON, Yoon Hee LEE, Jae Hwan LEE