Abstract: A grill device for cooking a fluidic food material includes a lower grill plate and an upper grill plate. The lower grill plate includes a lower base wall and a lower surrounding wall that extends upwardly from the lower base wall. The lower base wall has at least one lower inclined surface. The upper grill plate removably covers and is operable to uncover the lower grill plate. The upper grill plate cooperates with the lower grill plate to define a cooking space therebetween, and is formed with an opening through which the fluidic food material is fed into the cooking space. The lower inclined surface is for guiding the fluidic food material to flow smoothly and then fill up the cooking space.

Abstract: A waffle maker includes a first grill member and a second grill member openably coupled to the first grill member. The first grill member has a grill body and a cross-shaped rib mounted in a receiving space of the grill body. The cross-shaped rib has first rib portions, second rib portions under the first rib portions when the first grill member is at an upright state, and a cross-shaped notch. The cross-shaped notch has first notch portions extending respectively along the first rib portions, and second notch portions extending respectively along the second rib portions and communicating with the first notch portions. Each of the first notch portions has a length larger than that of each of the second notch portions.

Abstract: A cooking device includes a lower grill unit having a lower grill surface, and an upper grill unit cooperating with the lower grill surface to define a cooking space. A support member includes a pivoting end portion pivotally connected to the lower grill unit, and a supporting end portion opposite to the pivoting end portion. The support member is operable to move between a folded state, where the supporting end portion is received in the lower grill unit so that the latter can be horizontally placed on a flat surface, and an unfolded state, where the supporting end portion is pivoted downwardly and forwardly relative to and cooperating with the lower grill unit to obliquely support the cooking device on the flat surface.

Abstract: A grill device includes a first grill module movably connected to a second grill module to be movable between a closed position, where the first and second grill modules define a grill space therebetween for accommodating a food to be grilled, and an opened position. The first grill module includes a first housing having a first grill plate that has a penetrating hole, a sensing mechanism having a probe assembly that is movably mounted on the first housing and that has a probe, and a control mechanism which is disposed to actuate movement of the probe assembly between a projecting position, where a tip end of the probe extends into the grill space through the penetrating hole, and a retreating position, where the tip end retreats into the penetrating hole.

Abstract: Membranes and methods of making and using the membranes are described herein. The membranes can include a foamed polymeric support and a plurality of inorganic particles disposed within the foamed polymeric support. The foamed polymeric support can contain a hydrophilic polymer such as polyethersulfone. The plurality of inorganic particles can include hydrophilic particles such as zeolite particles. In certain embodiments, the membrane can be used in humidifiers, such as those used in fuel cell systems. In some aspects, the membrane can be used for separating a fluid mixture comprising water. The membranes described herein are stable for high temperature applications.

Abstract: A grill device for cooking a fluidic food material includes a lower grill plate and an upper grill plate. The lower grill plate includes a lower base wall and a lower surrounding wall that extends upwardly from the lower base wall. The lower base wall has at least one lower inclined surface. The upper grill plate removably covers and is operable to uncover the lower grill plate. The upper grill plate cooperates with the lower grill plate to define a cooking space therebetween, and is formed with an opening through which the fluidic food material is fed into the cooking space. The lower inclined surface is for guiding the fluidic food material to flow smoothly and then fill up the cooking space.

Abstract: A grill device is for cooking a fluidic food material, and includes an upper grill unit and a lower grill unit. The lower grill unit includes a lower grill plate. The upper grill unit removably covers and is operable to uncover the lower grill unit, and includes an upper grill plate that cooperates with the lower grill plate to define a cooking space therebetween, which is adapted to accommodate the fluidic food material when cooking, and that defines an opening, which is in spatial communication with the cooking space and which is adapted to permit the fluidic food material to flow into the cooking space therethrough.

Abstract: A waffle maker includes a first grill member and a second grill member openably coupled to the first grill member. The first grill member has a grill body and a cross-shaped rib mounted in a receiving space of the grill body. The cross-shaped rib has first rib portions, second rib portions under the first rib portions when the first grill member is at an upright state, and a cross-shaped notch. The cross-shaped notch has first notch portions extending respectively along the first rib portions, and second notch portions extending respectively along the second rib portions and communicating with the first notch portions. Each of the first notch portions has a length larger than that of each of the second notch portions.

Abstract: A method for controlling relative humidity (RH) of a cathode side of a fuel cell stack in a fuel cell system that includes an RH sensor on a cathode inlet line for providing an RH signal indicative of the RH of cathode inlet air. If the RH sensor is providing a valid RH signal, the RH signal is calculated as an RH average of the cathode inlet air. When the RH sensor is not providing a valid RH signal, the calculated RH average is utilized to control the cathode inlet air RH. If the RH sensor is not providing a valid signal during start-up, then the stack power is temporarily set at an optimum level for a known cathode inlet air RH.

Abstract: A grilling device with the rotatable lock catch, has a pin module and a rotary shaft joint with two semi-shafts. The upper half shaft of the rotary shaft has a post rod, the lower half shaft of the rotary shaft has a through hole for accommodating the passing in and out of the post rod. The upper end of a supporting shelf of the pin module is disposed with a U-shaped opening for adapting the rotary shaft, two short shafts are respectively disposed by the two sides of the U-shaped opening, two arc-shaped spacing flakes with opposite openings are respectively hinged joint with the corresponding short shafts. A movable ejector pin is disposed on the supporting shelf and along the midline of the U-shaped opening. A pressing board of the middle portion of the ejector pin upward presses the lower portions of the two spacing flakes.

Abstract: A system and method for providing nearly instantaneous power in a fuel cell vehicle. The method includes monitoring the brake pedal angle and the accelerator pedal angle of the vehicle, and if the vehicle driver is pressing both the brake pedal and the accelerator pedal at the same time and the vehicle is in a drive gear, activating a heel and toe mode. When the heel and toe mode is activated, the speed of a cathode compressor is increased to a predetermined speed set-point, which is higher than the normal compressor speed for the pedal position. Thus, when the vehicle brake is removed, the compressor speed is high enough to provide enough air to the cathode, so that the stack can generate nearly immediate power.

Abstract: A grilling device with the rotatable lock catch, has a pin module and a rotary shaft joint with two semi-shafts. The upper half shaft of the rotary shaft has a post rod, the lower half shaft of the rotary shaft has a through hole for accommodating the passing in and out of the post rod. The upper end of a supporting shelf of the pin module is disposed with a U-shaped opening for adapting the rotary shaft, two short shafts are respectively disposed by the two sides of the U-shaped opening, two arc-shaped spacing flakes with opposite openings are respectively hinged joint with the corresponding short shafts. A movable ejector pin is disposed on the supporting shelf and along the midline of the U-shaped opening. A pressing board of the middle portion of the ejector pin upward presses the lower portions of the two spacing flakes.

Abstract: A method for controlling relative humidity (RH) of a cathode side of a fuel cell stack in a fuel cell system that includes an RH sensor on a cathode inlet line for providing an RH signal indicative of the RH of cathode inlet air. If the RH sensor is providing a valid RH signal, the RH signal is calculated as an RH average of the cathode inlet air. When the RH sensor is not providing a valid RH signal, the calculated RH average is utilized to control the cathode inlet air RH. If the RH sensor is not providing a valid signal during start-up, then the stack power is temporarily set at an optimum level for a known cathode inlet air RH.

Abstract: A system and method for providing nearly instantaneous power in a fuel cell vehicle. The method includes monitoring the brake pedal angle and the accelerator pedal angle of the vehicle, and if the vehicle driver is pressing both the brake pedal and the accelerator pedal at the same time and the vehicle is in a drive gear, activating a heel and toe mode. When the heel and toe mode is activated, the speed of a cathode compressor is increased to a predetermined speed set-point, which is higher than the normal compressor speed for the pedal position. Thus, when the vehicle brake is removed, the compressor speed is high enough to provide enough air to the cathode, so that the stack can generate nearly immediate power.

Abstract: The present invention discloses a grill, comprising: an upper baking pan unit and a lower baking pan unit. Said upper baking pan unit comprises an upper baking pan, a first bottom wall and a first peripheral wall, and said lower baking pan unit comprises a lower baking pan, a second bottom wall and a second peripheral wall. At least one of the first bottom wall and/or the second bottom wall comprises multiple convex units disposed on its front surface. Said convex units insert food when in cooking and accelerate the cooking time.