Abstract: A CO2 beam source includes a discharge tube in which a laser gas serves as a laser medium, a fan for supplying the laser gas into the discharge tube via a supply element and for removing the laser gas from the discharge tube via a removal element in a closed laser gas circuit, and a catalyst for catalysing oxidation of dissociation products formed upon excitation of the laser gas. The catalyst includes precious metal nanoparticles applied to a substrate. The catalyst is arranged with clearance from the discharge tube in the flow direction of the laser gas within the closed laser gas circuit in order to reduce deposition of degradation products formed in the discharge tube upon excitation of the laser gas compared to an arrangement within the discharge tube. A temperature of the at least one catalyst during operation of the CO2 beam source is at least 60° C.

Abstract: The present disclosure relates to an ophthalmological laser treatment system for treatment of tissue of an eye comprising an ophthalmological laser treatment device comprising a base station having a treatment laser source configured to generate a treatment laser beam, an arm and an application head, wherein the ophthalmological laser treatment system further comprises an ophthalmological patient interface with a cornea contacting element, and a sclera contacting element, wherein the cornea contacting element and the sclera contacting element define a rotationally asymmetric contact surface configured to contact the eye, wherein the ophthalmological patient interface comprises a through opening, which is configured to enable the treatment laser beam from the application head to pass through the ophthalmological patient interface to penetrate a target volume of tissue of the eye.

Abstract: The present disclosure relates to an ophthalmological patient interface for application to an eye of a person, the ophthalmological patient interface comprising a coupling portion configured to be arranged on an application head of an ophthalmological laser treatment system, wherein the ophthalmological patient interface further comprises an eye fixation portion configured to be arranged on the eye, wherein the eye fixation portion comprises a cornea contacting element, configured to contact at least partially the cornea of the eye, and a sclera contacting element, configured to contact at least partially the sclera of the eye, wherein the cornea contacting element and the sclera contacting element define a rotationally asymmetric contact surface configured to contact the eye.

Abstract: An electronic unit, in particular for an electric fluid pump of a motor vehicle, having a functional element for holding electronics, and a heat sink arranged on the functional element, wherein the functional element and the heat sink are sealed from one another in fluid-tight fashion by means of a cured sealing compound of a liquid seal, and wherein the functional element has at least one ventilation opening, which is open in the course of a curing process for the sealing compound, and which, after the curing process, is sealed in fluid-tight fashion by means of a closure element.

Abstract: A drug delivery device (1), comprising a delivery unit (3) including a drug container (6) comprising a barrel portion (6a) and a plunger (12) slidably mounted within the barrel portion and sealing the drug (78) within the container at one end of the barrel portion, and a drive unit (4) comprising a pneumatic flow system (74) and a pneumatic pumping system configured to pump air via the pneumatic flow system (74) to a space behind the plunger to generate a gas pressure to advance the plunger in the container during drug delivery. The drug delivery device comprises a sealing adaptor (9) mounted on an end of the drug container facing an outer side of the plunger, the sealing adaptor (9) comprising a sealing plug (23) inserted inside an end of the barrel portion, the sealing plug (23) comprising an orifice (26) configured for pluggable sealing connection to a gas channel connector (40) of the pneumatic flow system.

Abstract: The invention relates to a method for measuring the visual field of a person by means of a device, comprising the following steps: displaying a visually detectable test spot on a surface display of the device, which surface display is viewed by the person by means of an eye of the person, wherein a spatial position of the head of the person remains unchanged with respect to the surface display; moving the test spot on the surface display by means of the device along a path during a measurement pass and activating an interaction means of the device by the person if the displayed test spot stops being visible or becomes visible again to the person at a current position during the movement of the test spot along the path, wherein, by activating the interaction means, the device is prompted to store the particular current position and any associated information from which it can be derived whether the test spot has stopped being visible or has become visible again for the person at the current position; and displ

Abstract: A chassis subframe of a two-track vehicle, includes: at least two tubular longitudinal members, which are oriented at least approximately in a vehicle longitudinal direction, wherein the at least two longitudinal members each comprise an upper shell and a lower shell, wherein the upper shell and the lower shell are produced in a sheet-metal deformation process and are joined by way of a joining process to form a respective one of the tubular longitudinal members, at least one transverse member, which is oriented at least approximately in a vehicle transverse direction and which connects the two longitudinal members to one another, at least one attachment lug, wherein at least one wheel-controlling link for connecting a respective wheel of the vehicle to the chassis subframe is attachable to in each case at least one attachment lug on a respective longitudinal member.

Abstract: A cutting apparatus for cutting off or slicing meat products, in particular bacon or fresh meat products, comprises a product feed that is configured to guide at least one first product and at least one second product simultaneously into a cutting region, which includes a first rotating blade and a second rotating blade for cutting off or slicing the products into smaller pieces. In this respect, the product feed has a first conveying means for guiding the at least one first product into the cutting region and a second conveying means for guiding the at least one second product into the cutting region, wherein the first blade is associated with the first conveying means and is provided for cutting off or slicing the at least one first product, and wherein the second blade is associated with the second conveying means and is provided for cutting off or slicing the at least one second product.

Abstract: A cutting apparatus for cutting off or slicing meat products, in particular bacon or fresh meat products, comprises a product feed that is configured to guide at least one first product and at least one second product simultaneously into a cutting region, which includes a first rotating blade and a second rotating blade for cutting off or slicing the products into smaller pieces. In this respect, the product feed has a first conveying means for guiding the at least one first product into the cutting region and a second conveying means for guiding the at least one second product into the cutting region, wherein the first blade is associated with the first conveying means and is provided for cutting off or slicing the at least one first product, and wherein the second blade is associated with the second conveying means and is provided for cutting off or slicing the at least one second product.

Abstract: An ophthalmological treatment device comprising a processor and a camera for determining a rotation of an eye of a person, the processor configured to: receive a reference image of the eye, the reference image having been recorded with the person in an upright position by a separate diagnostic device; record, using the camera, a current image of the eye, the current image being recorded with the person in a reclined position; and determine a rotation angle of the eye by comparing the reference image to the current image using a direct solver.

Abstract: A cutting apparatus for slicing and/or dividing meat products, in particular bacon and/or fresh meat products, comprises a product feed that is configured to guide at least one first product and at least one second product simultaneously into a cutting region in which slices and/or pieces are cut off from the products by means of a first rotating blade and by means of a second rotating blade. In this respect, the product feed has a first conveying means for guiding the at least one first product into the cutting region and a second conveying means for guiding the at least one second product into the cutting region, wherein the first blade is associated with the first conveying means and is provided for cutting off slices and/or pieces from the at least one first product, and wherein the second blade is associated with the second conveying means and is provided for cutting off slices and/or pieces from the at least one second product.

Abstract: A pressing device for pressing meat products, in particular frozen and/or partly frozen meat products, preferably fresh meat products and/or bacon, comprises a pressing chamber. The pressing chamber comprises a counter-element and a pressing member that is movable by a drive, wherein the pressing member can be moved from a starting position towards the counter-element into an end position in order to compress the product, and wherein the drive is configured to drive at least one eccentric cam, which is rotatable about an axis of rotation, in order to move the pressing member from the starting position into the end position, wherein the pressing member can be moved from the starting position into the end position by a rotation of the eccentric cam of more than 90 degrees.

Abstract: A pressing device for pressing meat products, in particular frozen and/or partly frozen meat products, preferably fresh meat products and/or bacon, comprises a pressing chamber into which a product to be pressed can be inserted by an insertion device. The insertion device comprises a conveyor that is configured to convey the product transversely to a longitudinal direction of the pressing chamber to an insertion section, wherein the conveyor is supported at a housing of the pressing device, and wherein the conveyor is movable relative to the housing between an insertion position, in which the insertion section adjoins the conveyor, and an inactivity position in which the insertion section does not adjoin the conveyor.

Abstract: A method and system for updating a virtual machine that is utilized as a base virtual machine for one or more linked clone virtual machines. The method comprises deploying the base virtual machine on a host system, the base virtual machine comprising a base virtual disk which is attachable to the one or more linked clones and a base delta disk. The method further comprises deploying a software update to the base delta disk of the base virtual machine and once the software update is deployed to the base delta disk of the base virtual machine, shutting down the base virtual machine. The method further comprises updating the base virtual machine by merging the software update deployed on the base delta disk of the base virtual machine with the base virtual disk of the base virtual machine.

Abstract: Exemplary embodiments relate to a matching engine for the coordination of electric energy production and consumption, in particular in the presence of uncertainty. The engine provides matching based on uncertainty and flexibility in the electric supply and demand chains. The system can use quantified characterizations of uncertainty and flexibility provided by performance measurements of the elements in the chain.

Abstract: An electronic unit, in particular for an electric fluid pump of a motor vehicle, having a functional element for holding electronics, and a heat sink arranged on the functional element, wherein the functional element and the heat sink are sealed from one another in fluid-tight fashion by means of a cured sealing compound of a liquid seal, and wherein the functional element has at least one ventilation opening, which is open in the course of a curing process for the sealing compound, and which, after the curing process, is sealed in fluid-tight fashion by means of a closure element.

Abstract: A cutting apparatus for slicing and/or dividing meat products, in particular bacon and/or fresh meat products, comprises a product feed that is configured to guide at least one first product and at least one second product simultaneously into a cutting region in which slices and/or pieces are cut off from the products by means of a first rotating blade and by means of a second rotating blade. In this respect, the product feed has a first conveying means for guiding the at least one first product into the cutting region and a second conveying means for guiding the at least one second product into the cutting region, wherein the first blade is associated with the first conveying means and is provided for cutting off slices and/or pieces from the at least one first product, and wherein the second blade is associated with the second conveying means and is provided for cutting off slices and/or pieces from the at least one second product.

Abstract: In a method of pressing and processing meat products, in particular frozen and/or partly frozen meat products, preferably fresh meat products and/or bacon, the products are inserted into a pressing chamber of a pressing device and are pressed in the pressing chamber by at least one displaceable contact element, with the contact element being moved by means of a servomotor.

Abstract: A movable contact element for a pressing device for pressing meat products, in particular frozen and/or partly frozen meat products, preferably fresh meat products and/or bacon, comprises a base part; an attachment part; a transverse sliding part; and a height part that are connected to one another at respective connection points and that form a contact surface for a product at one side of the contact element during the pressing. The contact surface has an effective length along a first direction of extent and an effective width along a second direction of extent perpendicular to the first direction of extent, with the effective length and the effective width of the contact surface being variable.

Abstract: A pressing device for pressing meat products, in particular frozen and/or partly frozen meat products, preferably fresh meat products and/or bacon, comprises a pressing chamber which extends along a longitudinal axis and into which a product to be pressed can be inserted, wherein the pressing chamber comprises at least one counter-element and at least one contact element, which is movable in the direction of the counter-element, that cooperate such that the product inserted into the pressing chamber can be compressed between the at least one counter-element and the at least one contact element; and wherein the pressing device comprises at least one servomotor that is configured to move the at least one contact element.