Abstract: The present invention is directed toward cigar and method for making the same. The cigar comprises a first layer and filler. The first layer is disposed in retaining relation to the filler to define a wrapped configuration. The wrapped configuration includes an elongated configuration and an open end, the open end dimensioned and configured to expose a corresponding portion of the filler there through. The first layer includes a distal end disposed in overlaying, covering relation to at least a portion of an outer periphery of the open end to at least partially define a cigar lock. The cigar lock includes a perforated construction disposed and structured to facilitate ventilation of the filler. The perforated construction includes at least one perforation extending through the distal end in communicating relation with said filler.

Abstract: Techniques for operating and controlling humidifiers are disclosed. A system may include a cloud-based application, a humidifier including a tank to hold liquid to be atomized by the humidifier, a transducer to atomize liquid, a fan, at least one sensor, a network adapter, and a processor. The processor is operable to receive sensor data from the at least one sensor and transmit, to the cloud-based application via the network adapter, the received data. The system may a computing device that presents, via a display of the computing device, a user interface to interact with the humidifier via the cloud-based application.

Abstract: The invention relates to an apparatus comprising: at least one processor and at least one memory including a computer program code, the at at least one memory and the computer program code configured to, with the at least one processor, cause the apparatus at least to: transmit an indication of device-to-device communications between a plurality of user devices to an access node; receive an information on a configuration for device-to-device control information signaling via the access node, and transmit the device-to-device control signalling according to the informed configuration via the access node.

Abstract: A computer-implemented method of computer vision in a scene that includes one or more transparent objects and/or one or more reflecting objects comprises obtaining a plurality of images of the scene, each image corresponding to a respective acquisition of a physical signal, the plurality of images including at least two images corresponding to different physical signals; and generating a segmented image of the scene based on the plurality of images. This improves the field of computer vision.

Abstract: Systems and method for beverage dispense from a plurality of users include a beverage dispenser with a touch-sensitive graphical display. A computer of the beverage dispenser receives touch event data points and identifies one or more GUI sections of a plurality of GUI sections associated with the received touch event data points. The computer further operates to interpret a touch event input and provide a command responsive to the input to an associated dispensing unit.

Abstract: A workflow management system that integrates well planning workflows with technical applications, audits change events, provides personnel authorizations, tracks and manages change events, and integrates best practice documentation and data at any point along the workflow.

Abstract: Systems and method for beverage dispense from a plurality of users include a beverage dispenser with a touch-sensitive graphical display. A computer of the beverage dispenser receives touch event data points and identifies one or more GUI sections of a plurality of GUI sections associated with the received touch event data points. The computer further operates to interpret a touch event input and provide a command responsive to the input to an associated dispensing unit.

Abstract: Example implementations are related to an apparatus, including: at least one processor and at least one memory including a computer program code, the at least one memory and the computer program code configured to, with the at least one processor, cause the apparatus at least to: control transmitting, by a network node, to a first user terminal instructions to carry out an uplink transmission to the network node or another network node, control transmitting to a second user device instructions to carry out a decoding process to the transmission and initiate a device-to-device communications between the first user terminal and the second user terminal, if the second user terminal is able to decode the transmission and if the second user terminal is able to provide feedback information to the first user terminal.

Abstract: A configuration management system includes a configuration management application for receiving configuration management information from a user device. The configuration management information including data associated with one or more parameters of the user device to be configured in the user device. The application further, for each parameter, accesses a parameter value associated with the parameter from at least one device configuration file stored in server, and transmits the accessed parameter values to the user device, wherein the parameters of the user device are configured using the parameter values received from the application.

Abstract: The disclosure relates to a novel glycerol purification process that produces partially refined waste glycerol for a variety of industrial applications. The disclosure encompasses a salt-containing partially refined glycerol composition that is suitable as a fermentation grade glycerol.

Abstract: A beverage dispenser for dispensing either a hot or cold beverage, for example tea, from a common mixing chamber and a method for making and/or operating the same is disclosed. The dispense has a source of hot water, usually a heater, and a source of water, a refrigeration system to cool the water and one or more sources of flavor. The hot or cold water, or both can be provided to the common or same, mixing chamber and mixed assisted with a static and/or dynamic mixer and then dispensed. The last portion of the water is used to rinse for the next beverage. Flavor or syrup pump current is sensed to provide the appropriate amount of flavor concentrate to a known quantity of water to form a beverage of appropriate strength or syrup.

Abstract: Shown are devices and methods for brewing and steeping tea. The devices and methods for brewing and steeping tea utilize steam, heated liquid, agitation, and recirculation.

Abstract: Disclosed are devices and methods for brewing and steeping tea. The devices and methods for brewing and steeping tea utilize steam, heated liquid, agitation, and recirculation.

Abstract: Shown are devices and methods for brewing and steeping tea. The devices and methods for brewing and steeping tea utilize steam, heated liquid, agitation, and recirculation.

Abstract: An electronic assembly comprises a housing, a cover for the housing, a printed circuit board receivable in the housing, and a compliant pin header assembly. The compliant pin header assembly is mountable in the housing by inter-engaging features on the header assembly and the housing. The compliant pin header assembly has compliant pins for engaging corresponding features on the printed circuit board to connect the compliant pin header assembly electrically to the printed circuit board. The cover, when the electronic assembly is assembled, engages the housing and also engages the printed circuit board at a location spaced from an outer periphery of the printed circuit board.

Abstract: A configuration management system includes a configuration management application for receiving configuration management information from a user device. The configuration management information including data associated with one or more parameters of the user device to be configured in the user device. The application further, for each parameter, accesses a parameter value associated with the parameter from at least one device configuration file stored in server, and transmits the accessed parameter values to the user device, wherein the parameters of the user device are configured using the parameter values received from the application.

Abstract: Systems and method for beverage dispense from a plurality of users include a beverage dispenser with a touch-sensitive graphical display. A computer of the beverage dispenser receives touch event data points and identifies one or more GUI sections of a plurality of GUI sections associated with the received touch event data points. The computer further operates to interpret a touch event input and provide a command responsive to the input to an associated dispensing unit.

Abstract: The invention provides a fermentation and recovery process for the production of biodiesel of commercial grade quality according to commercial and environmental standards (e.g., ASTM ANP, or EPA trace elements and emissions standards), by fermentation of carbohydrates using a genetically modified microorganism. The process provides a direct route for the production of fatty esters, without the need for producing oils which are later chemically transesterified with the concomitant production of large quantities of glycerin and other undesirable side-products.

Abstract: Disclosed are devices and methods for brewing and steeping tea. The devices and methods for brewing and steeping tea utilize steam, heated liquid, agitation, and recirculation.