Abstract: An apparatus for preparing a beverage fit for consumption with a fine-bubble froth layer, such as coffee or milk with a fine-bubble froth layer, provided with a beverage unit for dispensing under pressure a beverage to be processed, at least one nozzle, which is in fluid communication with the beverage unit for feeding the beverage to the nozzle to generate a jet of the beverage by means of the nozzle, and a collecting unit, into which the jet squirts to obtain the beverage with the fine-bubble froth layer. The collecting unit is then provided with a tubular chamber with at least one open end for dispensing the beverage with the fine-bubble froth layer, the nozzle and the collecting unit being in fluid communication with each other such that the jet squirts against an inner wall of the tubular chamber for beating, in the tubular chamber, air into the beverage to obtain the beverage with the fine-bubble froth layer, which, in use, leaves the tubular chamber via the at least one open end.

Abstract: A system (1) for preparing a predetermined amount of beverage suitable for consumption, provided with an exchangeable holder (2) and an apparatus (4) provided with a fluid dispensing device (6) which is detachably connected to the holder (2) for dispensing at least one amount of at least a first fluid such as water under pressure to the exchangeable holder (2), while the exchangeable holder (2) is provided with at least one storage space (8) which is filled with a second fluid such as a concentrate.

Abstract: A system for preparing a beverage suitable for consumption, for instance coffee and/or tea, is disclosed. The system comprises an apparatus for dispensing beverage under pressure to a nozzle of the system, and at least one receiving chamber which is placeable or is placed downstream of this nozzle. During use, the nozzle spouts a jet of the beverage with relatively high velocity to and/or into the receiving chamber. The receiving chamber is provided with at least one outflow opening for dispensing beverage received in this chamber. The system is at least configured to substantially counteract or prevent formation of foam of this beverage, in particular when the beverage is spouted to and/or into the receiving chamber. Further disclosed is an assembly at least provided with a holder, to a holder, a receiving body, the use of a said system and to a method for preparing a beverage suitable for consumption.

Abstract: An apparatus for preparing a beverage fit for consumption with a fine-bubble froth layer, such as coffee or cappuccino, provided with a beverage unit for dispensing a beverage under pressure, at least one nozzle to which the beverage is fed under pressure to generate a jet of the beverage, a buffer reservoir for collecting the jet of the beverage so that, in use, a liquid level of the beverage is created in the buffer reservoir into which the jet squirts to obtain the fine-bubble froth layer and an outlet path for discharging the beverage with the fine-bubble froth layer from the buffer reservoir, wherein the outlet path is provided with at least one siphon which comes into action for discharging the beverage from the buffer reservoir via the siphon when the liquid level in the siphon exceeds a predetermined height.

Abstract: A device for making tea, which device comprises a brewing chamber (2) for enclosing a tea-pad, means for supplying heated water through one or more openings in the upper wall of the brewing chamber, and a restricted opening (8) in the lower wall (1) of the brewing chamber (2), so that tea is squirted into a liquid collection chamber (10) underneath the brewing chamber (2). The lower wall (11) of the liquid collection chamber (10) is provided with a substantial circular ridge (14) around the location where the tea hits the lower wall (11) of the liquid collection chamber (10).

Abstract: An apparatus for preparing a beverage fit for consumption with a fine-bubble froth layer, such as coffee or cappuccino, provided with a beverage unit for dispensing a beverage under pressure, at least one nozzle to which the beverage is fed under pressure to generate a jet of the beverage, a buffer reservoir for collecting the jet of the beverage so that, in use, a liquid level of the beverage is created in the buffer reservoir into which the jet squirts to obtain the fine-bubble froth layer and an outlet path for discharging the beverage with the fine-bubble froth layer from the buffer reservoir, wherein the outlet path is provided with at least one siphon which comes into action for discharging the beverage from the buffer reservoir via the siphon when the liquid level in the siphon exceeds a predetermined height.

Abstract: An apparatus for preparing a beverage provided with a storage tank, a heater and a three-way valve. The three-way valve is provided with in inlet, a first outlet and a second outlet. The three-way valve is provided with a first member which is freely movable between a first and second extreme position wherein the first member can move under the influence of the liquid flow from the inlet to the first outlet and/or the second outlet from the first extreme position towards the second extreme position and in the second extreme position closes off the first outlet so that the liquid flow then extends from the inlet to the second outlet.

Abstract: An apparatus for preparing a beverage suitable for consumption such as coffee on the basis of a hot liquid such as water provided with a storage tank, a heater and a three-way valve. The three-way valve is provided with in inlet, a first outlet and a second outlet. The pump is in fluid communication with the storage tank and an inlet of the heater. There is a fluid communication between the outlet of the heater and the inlet of the three-way valve, between the first outlet and the storage tank and/or an inlet of the pump and between the second outlet and a beverage preparing unit for preparing the beverage suitable for consumption on the basis of the hot liquid.

Abstract: A pad of the optionally flexible, disc-shaped/flat type filled with a product to be extracted such as ground coffee and/or a product to be dissolved such as a creamer, provided with an optionally flexible bottom sheet manufactured from, for instance, filtering paper and an optionally flexible top sheet manufactured from, for instance, filtering paper, the top sheet and the bottom sheet being interconnected at their longitudinal edges so that a covering with a circumferential sealing seam is formed, with the product situated between the top sheet and the bottom sheet, the bottom sheet and the top sheet each forming a filter which is at least virtually impermeable to the product and which is at least permeable to water, while an area of the covering is designed to be at least virtually impermeable to water, the area comprising, preferably, at least one annular sub-area covering at least a part of the sealing seam, and that the area extends outside the sealing seam at predetermined positions.

Abstract: A system for preparing portions of a beverage suitable for consumption, comprising an apparatus for preparing the beverage and a closed and form-retaining holder removably received in the holder, which holder is at least filled with a product to be dissolved and/or to be diluted such as a concentrate. The apparatus is provided with a liquid device for dispensing under pressure a fluid comprising a liquid such as water and, optionally, a gas such as steam or air, a receiving space in which the holder is received and at least one probe provided with at least one channel which, on the one side, is in fluid communication with the liquid device and which, on the other side, terminates in at least one outflow opening of the probe. The apparatus is designed for puncturing the wall on a first side and for moving the probe and the holder relative to each other such that the probe, in use, can be inserted through the first side of the holder whereupon the at least one outflow opening reaches into the holder.

Abstract: The invention relates to an apparatus for preparing a coffee extract with a fine-bubble froth layer, provided with at least one inlet (2) to which coffee extract is supplied, at least one outlet (4.1; 4.2) for dispensing the coffee extract with the fine-bubble froth layer and at least one liquid flow path (6) extending from the at least one inlet to the at least one outlet (2) and along which, in use, the coffee extract flows from the at least one inlet to the at least one outlet (4.1; 4.2), while in the at least one liquid flow path a buffer reservoir is included with an upright sidewall and a bottom, the at least one inlet being provided with at least one spout opening for generating at least one coffee extract is supplied to the at least one inlet. According to the invention, in the buffer reservoir, a liquid flow decelerating barrier located at a distance from the upright sidewalls is included.

Abstract: This invention relates to an apparatus for preparing a coffee extract with a fine-bubble froth layer, provided with at least one inlet (2) to which coffee extract is supplied, at least one outlet (4.1; 4.2) for dispensing the coffee extract with the fine-bubble froth layer and at least one liquid flow path extending from the at least one inlet (2) to the at least one outlet (4.1; 4.2) and along which, in use, the coffee extract flows from the at least one inlet (2) to the at least one outlet (4.1; 4.2) while in the liquid flow path a liquid impact surface (12) is included and the at least one inlet is provided with at least one spout opening for generating at least one coffee extract jet which, in use, squirts to the liquid impact surface when the coffee extract is supplied to the at least one inlet. According to the invention, the impact surface (12) is provided with a roughened surface structure.

Abstract: The invention relates to an apparatus for preparing a coffee extract with a fine-bubble froth layer, provided with at least one inlet (2) to which coffee extract is supplied, at least one outlet (4.1; 4.2) for dispensing the coffee extract with the fine-bubble froth layer and at least one liquid flow path (6) extending from the at least one inlet to the at least one outlet (2) and along which, in use, the coffee extract flows from the at least one inlet to the at least one outlet (4.1; 4.2), while in the at least one liquid flow path a buffer reservoir is included with an up-right sidewall and a bottom, the at least one inlet being provided with at least one spout opening for generating at least one coffee extract is supplied to the at least one inlet. According to the invention, in the buffer reservoir, a liquid flow decelerating barrier located at a distance from the upright sidewalls is included.

Abstract: This invention relates to an apparatus for preparing a coffee extract with a fine-bubble froth layer, provided with at least one inlet (2) to which coffee extract is supplied, at least one outlet (4.1; 4.2) for dispensing the coffee extract with the fine-bubble froth layer and at least one liquid flow path extending from the at least one inlet (2) to the at least one outlet (4.1; 4.2) and along which, in use, the coffee extract flows from the at least one inlet (2) to the at least one outlet (4.1; 4.2) while in the liquid flow path a liquid impact surface (12) is included and the at least one inlet is provided with at least one spout opening for generating at least one coffee extract jet which, in use, squirts to the liquid impact surface when the coffee extract is supplied to the at least one inlet. According to the invention, the impact surface (12) is provided with a roughened surface structure.