Abstract: A cooking appliance includes a cavity and a partition configured to partition the cavity. The partition includes an upper partition, a lower partition, and a heater arranged between the upper partition and the lower partition. The partition further includes a heater installation member provided to detachably mount the heater. At least one of the upper partition and the lower partition further includes a heater installation member installation hole to install the heater.

Abstract: A cooking apparatus includes a main body having a cooking chamber, a coupler having a pair of pressure surfaces and rotatably provided, and a tray provided-to-be withdrawn from the cooking chamber by sliding movement. The tray has a pair of seating projections each capable of being brought into contact with the pair of pressure surfaces and being rotatably pushed by the coupler. Therefore it is possible to easily switch between the rotatable state of the tray and the state of sliding movement of the tray.

Abstract: Provided is an oven capable of preventing hot air inside a cooking chamber from flowing to a camera when a door is opened. The oven includes: a main body; a cooking chamber provided inside the main body, wherein a front side of the cooking chamber opens; a door installed on the main body to open and close the cooking chamber; a camera positioned above the cooking chamber, and configured to photograph an inside of the cooking chamber; and a barrier module positioned inside the camera, and configured to allow or block an inflow of outside air to the camera according to opening or closing of the door.

Abstract: A cooking apparatus includes a cooking chamber, a cooking plate having a visual representation distinguishing a plurality of areas on a top surface of the cooking plate, a plurality of heaters configured to supply heat to the plurality of areas and a controller configured to receive information about a cooking object including a plurality of pieces of food having different cooking conditions, based on the information about the cooking object, determine a first heating intensity to be used to heat the first piece of the food, and a second heating intensity to be used to heat the second piece of the food, control the plurality of heaters to supply heat of the first heating intensity to the first area, and control the plurality of heaters to supply heat of the second heating intensity to the second area.

Abstract: A cooking apparatus and a method of controlling the cooking apparatus. The cooking apparatus includes a cooking chamber, a rotating plate rotatably installed at a bottom of an inside of the cooking chamber and including a plurality of areas formed on a top surface thereof, and a first heating portion installed in the cooking chamber and configured to supply heat to a first area of the plurality of areas when the first area is moved to a heating position by the rotating plate being rotatably driven.

Abstract: A cooking appliance includes a cavity and a partition configured to partition the cavity. The partition includes an upper partition, a lower partition, and a heater arranged between the upper partition and the lower partition. The partition further includes a heater installation member provided to detachably mount the heater. At least one of the upper partition and the lower partition further includes a heater installation member installation hole to install the heater.

Abstract: Provided is an oven capable of preventing hot air inside a cooking chamber from flowing to a camera when a door is opened. The oven includes: a main body; a cooking chamber provided inside the main body, wherein a front side of the cooking chamber opens; a door installed on the main body to open and close the cooking chamber; a camera positioned above the cooking chamber, and configured to photograph an inside of the cooking chamber; and a barrier module positioned inside the camera, and configured to allow or block an inflow of outside air to the camera according to opening or closing of the door.

Abstract: A user equipment is provided. The user equipment includes a user interface, a transceiver and a processor. The user interface may receive an input of a food model including at least one of a shape, an ingredient, or a color of a food in accordance with a touch input of a user. The transceiver may transmit information of the food model to a cooking apparatus capable of shaping and heating the food. The processor may transmit the information of the food model to the cooking apparatus via the transceiver to allow the cooking apparatus to shape the food according to the food model. Further, the user interface may display an automatic cooking button, a draw button, a cooking method button, and an output button.

Abstract: Provided herein are an oven and a method of opening or closing the door. In more detail, disclosed herein are an oven having a door opening or closing unit capable of opening or closing a door driven by remote control and a method of opening or closing the door of the oven. Some of embodiments provide an oven capable of opening or closing a door by using a door opening or closing unit according to remote control and a method of opening or closing the door of the oven.

Abstract: A cooking appliance having an improved heater installation structure. A cooking appliance includes a cavity, a heater disposed below the cavity, and a heater installation member provided to mount the heater, wherein the heater installation member includes a first heater installation member provided below the cavity so that the heater is detachable therefrom, and a second heater installation member detachably coupled to a rear portion of the first heater installation member.

Abstract: A cooking appliance including a cleaning environment provided to be able to easily remove contaminants inside the cooking appliance by heating the inside of a cooking room to a temperature for amorphization of the contaminants, and method for controlling the same. The cooking appliance includes a main body configured to have a cooking room; a steam generator configured to supply steam to the cooking room; a water supplier arranged in the main body and configured to store water; and a pump assembly configured to supply water to the steam generator and the cooking room from the water supplier.

Abstract: A cooking system is provided. The cooking system includes a user equipment and one or more cooking apparatuses. The user equipment may include a user interface configured to receive an input of a food model including at least one of a shape, an ingredient, or a color of a food in accordance with a touch input of a user, a first transceiver configured to transmit information on the food model to the one or more cooking apparatuses, and a first processor configured to transmit information of the food model to the plurality of cooking apparatuses via the first transceiver. Each of the one or more cooking apparatuses may include a second transceiver configured to receive information on the food model from the user equipment, a food shaping device configured to discharge food ingredients, a food heating device, and a second processor.

Abstract: An oven includes a collision area in which air circulating inside a cooking compartment is collided to reduce the pollution inside of the cooking compartment. A collision area may collectively collect an oil mist condensed by the collision of the air. The collision area is disposed on the side where the flow of air is changed to induce air collision and guide the air to the front side of the cooking compartment to increase air circulation and increase ease of cleaning inside the cooking compartment.

Abstract: An oven includes a main body, a cooking compartment provided in the main body and having a front surface thereof is opened, the cooking compartment having an opening, a camera provided above the cooking compartment and configured to capture an inside of the cooking compartment through the opening, a camera cooling fan disposed above the camera and configured to cool the camera by suctioning external air, a first glass provided at the opening of the cooking compartment so that the camera captures the inside of the cooking compartment and configured to block transmission of heat in the cooking compartment to the camera, and a second glass provided between the camera and the first glass and configured to additionally block the transmission of heat to the camera.

Abstract: A cartridge assembly, a cartridge device, a food forming module, and a cooking apparatus capable of using three-dimensional (3D) printing technology to form and cook food are provided. The cooking apparatus includes a main body, a cooking compartment is provided in the main body, and a cartridge assembly is installed in the cooking compartment to be capable of linear motion and rotational motion. The cartridge assembly includes a cartridge body having cartridge mounts formed therein, cartridge cases are mounted on the cartridge mounts, and cartridges are disposed in the cartridge cases and include food ingredients that are accommodated therein.

Abstract: An oven including a camera disposed above a cooking compartment to clearly capture an inside of the cooking compartment, and having a structure which cools the camera to prevent a temperature of the camera from being increased due to heat generated in the cooking compartment. The oven includes the camera provided above the cooking compartment and configured to capture the inside of the cooking compartment, a camera cooling fan disposed above the camera and configured to cool the camera by suctioning external air, a first glass provided at a ceiling of the cooking compartment so that the camera captures the inside of the cooking compartment and configured to block transmission of heat in the cooking compartment to the camera, and a second glass provided between the camera and the first glass and configured to block transmission of heat to the camera.

Abstract: Provided is a cyclone dust collector with improved usability, a vacuum cleaner having the cyclone dust collector, and a handy-stick type vacuum cleaner having the cyclone dust collector. The handy-stick type vacuum cleaner includes the cyclone dust collector. The cyclone dust collector includes a suction duct configured to suction air in a first direction and provided with an air suction passage formed therein, a cyclone chamber configured to separate dust from air introduced through the suction duct by turning the air, and provided with a grille rotatably formed therein, and a dust collection chamber configured to collect the dust separated from the air in the cyclone chamber in a second direction opposite to the first direction.

Abstract: A vacuum cleaner disclosed that includes a cyclone dust collector. The vacuum cleaner includes a cyclone chamber configured to whirl air introduced from an inlet part to separate dust from the air and including an outlet part provided to discharge the air from which dust is separated from the cyclone chamber. The vacuum cleaner also includes a grill rotatably provided at the outlet part. The vacuum cleaner also includes a rotor including a first fan and a second fan configured to generate an air flow in a direction opposite an air flow direction of the first fan. The vacuum cleaner further includes a case in which the rotor is rotatable accommodated with a gap provided between the grill and the case. The case includes a plurality of holes, and includes a dust removal flow path to discharge air introduced from the plurality of holes through the gap.

Abstract: Disclosed herein is an oven. The oven includes a case having a cooking chamber therein, a door unit connected to the case, configured to open or close the cooking chamber, and having a transparent portion configured to enable a user to see the inside of the cooking chamber, a handle protruding from the door unit to the outside, and a camera module configured to photograph the inside of the cooking chamber, and disposed to be biased toward one end of the handle from the center in longitudinal direction of the handle.

Abstract: Disclosed herein includes a main body having a cooking chamber, a coupler having a pair of pressure surfaces and rotatably providedy, and a tray provided to be withdrawn from the cooking chamber by sliding movement and having a pair of seating projections each capable of being brought into contact with the pair of pressure surfaces and being rotatably pushed by the coupler. Therefore it is possible to easily switch between the rotatable state of the tray and the state of sliding movement of the tray.