Patents by Inventor Hansheng Wang

Hansheng Wang has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
    Publication number: 20220279819
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Application
    Filed: June 2, 2021
    Publication date: September 8, 2022
    Inventors: Jingang SHI, Hansheng WANG, Xin SHI, Yi WANG, Wei LYU, Yingxiang XIN, Thomas EIDENBERGER, Weiyao SHI
  • Tasteful natural sweetener and flavor
    Patent number: 11425923
    Abstract: The invention describes products, uses thereof, compositions thereof, and methods to prepare products formed from Maillard reaction products from a sugar donor and/or sweet tea extracts, stevia extracts, swingle (mogroside) extracts, one or more sweet tea extract components, one or more steviol glycosides, one or more mogrosides, one or more glycosylated sweet tea glycosides, one or more glycosylated steviol glycosides or one or more glycosylated mogrosides and an amine donor/reactant.
    Type: Grant
    Filed: May 3, 2019
    Date of Patent: August 30, 2022
    Assignee: EPC Natural Products Co., Ltd.
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lv, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • Sweetener and flavor compositions, methods of making and methods of use thereof
    Patent number: 11369127
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Grant
    Filed: May 3, 2019
    Date of Patent: June 28, 2022
    Assignee: EPC Natural Products Co., Ltd.
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lyu, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • COMPOSITIONS COMPRISING MOGROSIDES, STEVIOL GLYCOSIDES AND GLYCOSYLATED DERIVATIVES THEREOF AND METHODS OF ENHANCING THE MOUTHFEEL OR SWEETNESS OF CONSUMABLES
    Publication number: 20220175002
    Abstract: The invention describes compositions comprising glycosylated mogroside(s) or glycosylated swingle extracts and methods of enhancing the mouthfeel, sweetness or flavor of consumable products.
    Type: Application
    Filed: December 1, 2021
    Publication date: June 9, 2022
    Inventors: Jingang SHI, Hansheng WANG, Thomas EIDENBERGER, Xiaorui ZHANG, Weiyao SHI
  • Tasteful natural sweetener and flavor
    Patent number: 11324237
    Abstract: The invention describes products, uses thereof, compositions thereof, and methods to prepare products formed from Maillard reaction products from a sugar donor and/or sweet tea extracts, stevia extracts, swingle (mogroside) extracts, one or more sweet tea extract components, one or more steviol glycosides, one or more mogrosides, one or more glycosylated sweet tea glycosides, one or more glycosylated steviol glycosides or one or more glycosylated mogrosides and an amine donor/reactant.
    Type: Grant
    Filed: May 3, 2019
    Date of Patent: May 10, 2022
    Assignee: EPC Natural Products Co., Ltd.
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lv, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • Sweetener and flavor compositions, methods of making and methods of use thereof
    Patent number: 11304431
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Grant
    Filed: May 3, 2019
    Date of Patent: April 19, 2022
    Assignee: EPC Natural Products Co., Ltd.
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lyu, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
    Publication number: 20220104521
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Application
    Filed: May 17, 2021
    Publication date: April 7, 2022
    Inventors: Jingang SHI, Hansheng WANG, Xin SHI, Yi WANG, Wei LYU, Yingxiang XIN, Thomas EIDENBERGER, Weiyao SHI
  • Sweetener and flavor compositions, methods of making and methods of use thereof
    Patent number: 11284634
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Grant
    Filed: May 3, 2019
    Date of Patent: March 29, 2022
    Assignee: EPC Natural Products Co., Ltd.
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lyu, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • Sweetener and flavor compositions, methods of making and methods of use thereof
    Patent number: 11266170
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Grant
    Filed: May 3, 2019
    Date of Patent: March 8, 2022
    Assignees: EPC Natural Products Co., Ltd.
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lyu, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • Tasteful natural sweetener and flavor
    Patent number: 11252978
    Abstract: The invention describes products, uses thereof, compositions thereof, and methods to prepare products formed from Maillard reaction products from a sugar donor and/or sweet tea extracts, stevia extracts, swingle (mogroside) extracts, one or more sweet tea extract components, one or more steviol glycosides, one or more mogrosides, one or more glycosylated sweet tea glycosides, one or more glycosylated steviol glycosides or one or more glycosylated mogrosides and an amine donor/reactant.
    Type: Grant
    Filed: May 3, 2019
    Date of Patent: February 22, 2022
    Assignee: EPC NATURAL PRODUCTS CO., LTD.
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lv, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • Stevia sweetener with improved solubility
    Patent number: 11206857
    Abstract: The invention describes a stevia sweetener with improved solubility in an aqueous solution for convenience of use in the food and beverage industry.
    Type: Grant
    Filed: December 18, 2019
    Date of Patent: December 28, 2021
    Assignee: SWEET GREEN FIELDS INTERNATIONAL CO., LIMITED
    Inventors: Jingang Shi, Hansheng Wang
  • WATER SOLUBLE FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
    Publication number: 20210386104
    Abstract: A Stevia extract comprises one or more Stevia-derived non-steviol glycoside substances and/or one or more non-volatile non-steviol glycoside substances. The Stevia extract may be used as a sweetener or a flavorant in an orally consumable product.
    Type: Application
    Filed: November 7, 2019
    Publication date: December 16, 2021
    Inventors: Jingang SHI, Hansheng WANG, Thomas EIDENBERGER
  • SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
    Publication number: 20210352940
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Application
    Filed: April 5, 2021
    Publication date: November 18, 2021
    Inventors: Jingang SHI, Hansheng WANG, Xin SHI, Yi WANG, Wei LYU, Yingxiang XIN, Thomas EIDENBERGER, Weiyao SHI
  • Tasteful natural sweetener and flavor
    Patent number: 11154079
    Abstract: The invention describes products, uses thereof, compositions thereof, and methods to prepare products formed from Maillard reaction products from a sugar donor and/or sweet tea extracts, stevia extracts, swingle (mogroside) extracts, one or more sweet tea extract components, one or more steviol glycosides, one or more mogrosides, one or more glycosylated sweet tea glycosides, one or more glycosylated steviol glycosides or one or more glycosylated mogrosides and an amine donor/reactant.
    Type: Grant
    Filed: May 3, 2019
    Date of Patent: October 26, 2021
    Assignee: EPC Natural Products Co., Ltd.
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lv, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • Sweetener and flavor compositions, methods of making and methods of use thereof
    Patent number: 11147295
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Grant
    Filed: May 3, 2019
    Date of Patent: October 19, 2021
    Assignees: EPC NATURAL PRODUCTS, LTD.
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lyu, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • Sweetener and flavor compositions, methods of making and methods of use thereof
    Patent number: 11102996
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Grant
    Filed: May 3, 2019
    Date of Patent: August 31, 2021
    Assignees: EPC NATURAL PRODUCTS CO., LTD.
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lyu, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
    Publication number: 20210051987
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Application
    Filed: May 3, 2019
    Publication date: February 25, 2021
    Inventors: Jingang SHI, Hansheng WANG, Xin SHI, Yi WANG, Wei LYU, Yingxiang XIN, Thomas EIDENBERGER, Weiyao SHI
  • SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
    Publication number: 20210045420
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Application
    Filed: May 3, 2019
    Publication date: February 18, 2021
    Inventors: Jingang SHI, Hansheng WANG, Xin SHI, YI WANG, WEI LYU, Yingxiang XIN, Thomas EIDENBERGER, Weiyao SHI
  • SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
    Publication number: 20200390113
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Application
    Filed: May 3, 2019
    Publication date: December 17, 2020
    Inventors: Jingang SHI, Hansheng WANG, Xin SHI, Yi WANG, Wei LYU, Yingxiang XIN, Thomas EIDENBERGER, Weiyao SHI
  • SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
    Publication number: 20200367543
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Application
    Filed: May 3, 2019
    Publication date: November 26, 2020
    Inventors: Jingang SHI, Hansheng WANG, Xin SHI, Yi WANG, Wei LYU, Yingxiang XIN, Thomas EIDENBERGER, Weiyao SHI