Patents by Inventor Hansheng Wang

Hansheng Wang has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
    Publication number: 20200359641
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Application
    Filed: May 3, 2019
    Publication date: November 19, 2020
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lyu, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
    Publication number: 20200352196
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Application
    Filed: May 3, 2019
    Publication date: November 12, 2020
    Inventors: Jingang SHI, Hansheng WANG, Xin SHI, Yi WANG, Wei LYU, Yingxiang XIN, Thomas EIDENBERGER, Weiyao SHI
  • SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
    Publication number: 20200337339
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Application
    Filed: May 3, 2019
    Publication date: October 29, 2020
    Inventors: Jingang SHI, Hansheng WANG, Xin SHI, Yi WANG, Wei LYU, Yingxiang XIN, Thomas EIDENBERGER, Weiyao SHI
  • SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
    Publication number: 20200323243
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Application
    Filed: May 3, 2019
    Publication date: October 15, 2020
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lyu, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
    Publication number: 20200138071
    Abstract: A Stevia extract comprises one or more Stevia-derived non-steviol glycoside substances and/or one or more non-volatile non-steviol glycoside substances. The Stevia extract may be used as a sweetener or a flavorant in an orally consumable product.
    Type: Application
    Filed: November 7, 2019
    Publication date: May 7, 2020
    Inventors: Jingang Shi, Hansheng Wang, Thomas Eidenberger
  • STEVIA SWEETENER WITH IMPROVED SOLUBILITY
    Publication number: 20200120969
    Abstract: The invention describes a stevia sweetener with improved solubility in an aqueous solution for convenience of use in the food and beverage industry.
    Type: Application
    Filed: December 20, 2019
    Publication date: April 23, 2020
    Inventors: Jingang SHI, Hansheng WANG
  • STEVIA SWEETENER WITH IMPROVED SOLUBILITY
    Publication number: 20200120966
    Abstract: The invention describes a stevia sweetener with improved solubility in an aqueous solution for convenience of use in the food and beverage industry.
    Type: Application
    Filed: December 18, 2019
    Publication date: April 23, 2020
    Inventors: Jingang SHI, Hansheng WANG
  • TASTEFUL NATURAL SWEETENER AND FLAVOR
    Publication number: 20200107567
    Abstract: The invention describes products, uses thereof, compositions thereof, and methods to prepare products formed from Maillard reaction products from a sugar donor and/or sweet tea extracts, stevia extracts, swingle (mogroside) extracts, one or more sweet tea extract components, one or more steviol glycosides, one or more mogrosides, one or more glycosylated sweet tea glycosides, one or more glycosylated steviol glycosides or one or more glycosylated mogrosides and an amine donor/reactant.
    Type: Application
    Filed: May 3, 2019
    Publication date: April 9, 2020
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lv, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • NATURALLY SWEET ENHANCER COMPOSITION
    Publication number: 20200093165
    Abstract: The invention describes the use of one or more steviol glycosides (SGs) having a molecular weight (daltons) of less than or equal to about 965 to improve sweetness profiles of compositions, including sweet tea extracts, stevia extracts, swingle extracts, glycosylated sweet tea extracts, glycosylated stevia extracts, glycosylated swingle extracts, glycosylated sweet tea glycosides, glycosylated steviol glycosides, glycosylated mogrosides, as well as the individual components of the extracts or glycosylated products, and mixtures thereof.
    Type: Application
    Filed: June 7, 2019
    Publication date: March 26, 2020
    Inventors: Jingang Shi, Hansheng Wang, Thomas Eidenberger
  • TASTEFUL NATURAL SWEETENER AND FLAVOR
    Publication number: 20200054056
    Abstract: The invention describes products, uses thereof, compositions thereof, and methods to prepare products formed from Maillard reaction products from a sugar donor and/or sweet tea extracts, stevia extracts, swingle (mogroside) extracts, one or more sweet tea extract components, one or more steviol glycosides, one or more mogrosides, one or more glycosylated sweet tea glycosides, one or more glycosylated steviol glycosides or one or more glycosylated mogrosides and an amine donor/reactant.
    Type: Application
    Filed: May 3, 2019
    Publication date: February 20, 2020
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lv, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • Stevia sweetener with improved solubility
    Patent number: 10561165
    Abstract: The invention describes a stevia sweetener with improved solubility in an aqueous solution for convenience of use in the food and beverage industry.
    Type: Grant
    Filed: February 18, 2019
    Date of Patent: February 18, 2020
    Assignee: Sweet Green Fields International Co., Limited
    Inventors: Jingang Shi, Hansheng Wang
  • TASTEFUL NATURAL SWEETENER AND FLAVOR
    Publication number: 20200029607
    Abstract: The invention describes products, uses thereof, compositions thereof, and methods to prepare products formed from Maillard reaction products from a sugar donor and/or sweet tea extracts, stevia extracts, swingle (mogroside) extracts, one or more sweet tea extract components, one or more steviol glycosides, one or more mogrosides, one or more glycosylated sweet tea glycosides, one or more glycosylated steviol glycosides or one or more glycosylated mogrosides and an amine donor/reactant.
    Type: Application
    Filed: May 3, 2019
    Publication date: January 30, 2020
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lv, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • TASTEFUL NATURAL SWEETENER AND FLAVOR
    Publication number: 20200022391
    Abstract: The invention describes products, uses thereof, compositions thereof, and methods to prepare products formed from Maillard reaction products from a sugar donor and/or sweet tea extracts, stevia extracts, swingle (mogroside) extracts, one or more sweet tea extract components, one or more steviol glycosides, one or more mogrosides, one or more glycosylated sweet tea glycosides, one or more glycosylated steviol glycosides or one or more glycosylated mogrosides and an amine donor/reactant.
    Type: Application
    Filed: May 3, 2019
    Publication date: January 23, 2020
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lv, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
    Publication number: 20190357579
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Application
    Filed: May 3, 2019
    Publication date: November 28, 2019
    Inventors: Jingang SHI, Hansheng Wang, Xin Shi, Yi Wang, Wei Lyu, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • Stevia sweetener with improved solubility with a cyclodextrin
    Patent number: 10485256
    Abstract: The invention describes a stevia based sweetener/cyclodextrin complex with improved solubility and/or taste in an aqueous solution for convenience of use in the food and beverage industry.
    Type: Grant
    Filed: June 18, 2015
    Date of Patent: November 26, 2019
    Assignee: SWEET GREEN FIELDS INTERNATIONAL CO., LIMITED
    Inventors: Jingang Shi, Samil Ozavar, Hansheng Wang
  • STEVIOL GLYCOSIDES WITH IMPROVED SOLUBILITIES, TASTE PROFILES AND FLAVORING EFFECTS
    Publication number: 20190350242
    Abstract: A steviol glycoside composition comprises one or more steviol glycosides, one or more salts, and one or more non-steviol glycoside sweeteners. The steviol glycoside composition has improved solubility and sensory profiles and may be used as a sweetener or a flavoring agent.
    Type: Application
    Filed: March 22, 2019
    Publication date: November 21, 2019
    Inventors: Mel Clinton Jackson, Hansheng Wang, Xin Shi, Jingang Shi
  • SWEETENER AND FLAVOR COMPOSITIONS, METHODS OF MAKING AND METHODS OF USE THEREOF
    Publication number: 20190343155
    Abstract: Sweetener and flavor compositions with improved taste profiles are disclosed. Also disclosed are methods of making and methods of using such sweetener and flavor compositions.
    Type: Application
    Filed: May 3, 2019
    Publication date: November 14, 2019
    Inventors: Jingang Shi, Hansheng Wang, Xin Shi, Yi Wang, Wei Lyu, Yingxiang Xin, Thomas Eidenberger, Weiyao Shi
  • STEVIOL GLYCOSIDE COMPOSITIONS WITH IMPROVED FLAVOR
    Publication number: 20190307154
    Abstract: The application describes a stevia sweetener with improved taste profile and solubility in an aqueous solution for convenience of use in the food and beverage industry.
    Type: Application
    Filed: May 7, 2019
    Publication date: October 10, 2019
    Inventors: Jingang SHI, Hansheng WANG, Xin SHI
  • COMPOSITIONS OF STEVIOL GLYCOSIDES AND/OR MULTIGLYCOSYLATED DERIVATIVES THEREOF
    Publication number: 20190289890
    Abstract: The present application provides compositions comprising one or more glycosylated steviol glycosides (GSGs) and/or one or more steviol glycosides (SGs). In other aspects, the present application provides methods for (1) preparing SG/GSG compositions; (2) enhancing the sweetness of an orally consumable composition; and (3) improving the taste profile or flavor of an orally consumable composition, among other things.
    Type: Application
    Filed: May 7, 2019
    Publication date: September 26, 2019
    Inventors: Hansheng WANG, Xin SHI, Jingang SHI, Mel Clinton JACKSON
  • STEVIA SWEETENER WITH IMPROVED SOLUBILITY
    Publication number: 20190174807
    Abstract: The invention describes a stevia sweetener with improved solubility in an aqueous solution for convenience of use in the food and beverage industry.
    Type: Application
    Filed: February 18, 2019
    Publication date: June 13, 2019
    Inventors: Jingang SHI, Hansheng WANG