Abstract: Disclosed dual temperature sauté stations includes thermal systems to facilitate mobile food preparation using means of refrigeration/heat transfer to and from cold pack thermal systems in thermal communication with refrigeration coils. A sauté station may include an outer foam pack shell enclosing a cold pack layer with thermal tubing disposed within the cold pack layer. The cold pack layer acts as a thermal storage station, sometimes used to cool the thermal tubing and the thermal tubing sometimes used to cool the cold pack layer. The food preparation stations demonstrate further thermal efficiency by use of a buffered or enclosed temperature sensor, with the temperature sensor encased within a thermal layer or shell so as to not immediately react to incoming ambient air when a refrigerator door is opened. Thus, the sensor mimics the temperature of the food avoiding unnecessary cycling of the condenser.

Abstract: A food prep table may include an upper chilling zone and a lower chilling zone, with each chilling zone containing an evaporation coil system, such as a TurboCoil™ system. The two evaporation coil systems are monitored and controlled by a dual thermostat and control unit (500) having temperature sensor probes in each chilling zone and controlling solenoid valves within each evaporation coil system. By the artful use and implementation of the dual thermostat and control unit, and by the artful use of T junctures in refrigerant supply and return lines, the disclosed embodiments enable a single condensing unit (600) to service both evaporation coil systems to achieve new efficiencies in the cost, refrigeration capacity, and thermal and mechanic attributes of the system. Moreover, an efficient dual air over air flow assembly is disclosed wherein chilled air is moved within the upper chilling zone in a manner that leverages the native configuration and cabinet surface areas of the evaporation coil systems.

Abstract: A food prep table may include an upper chilling zone and a lower chilling zone, with each chilling zone containing an evaporation coil system, such as a TurboCoil™ system. The two evaporation coil systems are monitored and controlled by a dual thermostat and control unit (500) having temperature sensor probes in each chilling zone and controlling solenoid valves within each evaporation coil system. By the artful use and implementation of the dual thermostat and control unit, and by the artful use of T junctures in refrigerant supply and return lines, the disclosed embodiments enable a single condensing unit (600) to service both evaporation coil systems to achieve new efficiencies in the cost, refrigeration capacity, and thermal and mechanic attributes of the system.

Abstract: A glycol pan chiller is configured in a unique cylinder form factor that achieves new efficiencies in power savings and cooling. A new cylindrical cooling assembly comprises three concentrically disposed cylinders attached together at their respective top ends to create an upper lip area 219 or shelf area that provides top end insulation and a useful shelf area. The concentrically disposed cylinders define an outward void for insulation, a middle void for refrigerant tubing and retained refrigerant or cooling fluid such as glycol and an inner void 224 for food storage and food cooling. Food cooled within the inner void is not dried out as heat transfer occurs without blowing air within the inner void.

Abstract: A glycol pan chiller is combined with a gas range system to allow for convenient cooking and chilled food storage. A disclosed glycol pan chiller system comprises a first food cooling area 110 cooled by glycol contained within a glycol void area 130, the void area defined within an inner liner 160. Under normal conditions, the glycol will remain stationary within the inner liner and will be chilled by a Freon line 140 contained within the glycol void area. A second food cooling area is cooled by use of glycol or other fluid contained within the glycol void area. The second food cooling area does not require the use of a separate Freon cooling system.

Abstract: A glycol pan chiller is configured in a unique cylinder form factor that achieves new efficiencies in power savings and cooling. A new cylindrical cooling assembly comprises three concentrically disposed cylinders attached together at their respective top ends to create an upper lip area 219 or shelf area that provides top end insulation and a useful shelf area. The concentrically disposed cylinders define an outward void for insulation, a middle void for refrigerant tubing and retained refrigerant or cooling fluid such as glycol and an inner void 224 for food storage and food cooling. Food cooled within the inner void is not dried out as heat transfer occurs without blowing air within the inner void.

Abstract: A glycol pan chiller comprises a cooling area 110 cooled by glycol contained within a glycol void area 130, the void area defined within an inner liner 160. Under normal conditions, the glycol will remain stationary within the inner liner and will be chilled by a refrigerant line 140 contained within the glycol void area. For optional cooling, a separate glycol tank 230, stored away from the inner liner, is cooled by the refrigerant system, upon the cooling area 110 reaching a predetermined temperature, cooled glycol is circulated within the glycol void area.

Abstract: A refrigeration system comprises a fan and motor unit 575 having a plurality of cross-flow blower wheels 530 or air blower turbines place upon either side of a motor or unique cross flow motor. The fan and motor unit 575 may be attached to either a top plate 550 to create a side discharge or to a back plate 570 to create a top discharge. The top plate 550 comprises a plurality of top discharge vents and a front discharge plate cover 545 comprises a plurality of side discharge vents 546. A technician in the field may configure a disclosed refrigeration system either a side or top discharge by rotating the position of the fan and motor unit.

Abstract: A glycol pan chiller is combined with a gas range system to allow for convenient cooking and chilled food storage. A disclosed glycol pan chiller system comprises a first food cooling area 110 cooled by glycol contained within a glycol void area 130, the void area defined within an inner liner 160. Under normal conditions, the glycol will remain stationary within the inner liner and will be chilled by a Freon line 140 contained within the glycol void area. A second food cooling area is cooled by use of glycol or other fluid contained within the glycol void area. The second food cooling area does not require the use of a separate Freon cooling system.

Abstract: A glycol pan chiller comprises a cooling area 110 cooled by glycol contained within a glycol void area 130, the void area defined within an inner liner 160. Under normal conditions, the glycol will remain stationary within the inner liner and will be chilled by a Freon line 140 contained within the glycol void area. For optional cooling, a separate glycol tank 230, stored away from the inner liner, is cooled by the Freon system, upon the cooling area 110 reaching a predetermined temperature, cooled glycol is circulated within the glycol void area.

Abstract: A salad bar cooler comprises a top chamber 695, pan chiller chamber 680, return air chamber 695 and is integrated with a convertible and compact refrigeration system 501 to cool food held in food pans 930.

Abstract: A refrigeration system comprises a fan and motor unit 575 having a plurality of cross-flow blower wheels 530 or air blower turbines place upon either side of a motor or unique cross flow motor. The fan and motor unit 575 may be attached to either a top plate 550 to create a side discharge or to a back plate 570 to create a top discharge. The top plate 550 comprises a plurality of top discharge vents and a front discharge plate cover 545 comprises a plurality of side discharge vents 546. A technician in the field may configure a disclosed refrigeration system either a side or top discharge by rotating the position of the fan and motor unit.

Abstract: A refrigeration system uses a plurality of cross blowers or air blower turbines place upon either side of a unique cross flow motor. A moveable air flow diverter allows the system to be configured for most industrial and home use applications.

Abstract: A circular wok support structure 112, constructed in the shape of a hollow cylinder, with a bottom end adjacent to a wok burner assembly 605 and a top end located above an upper deck plate 111, is used as an inner circular wall area within a surface cooling tank 300 to cool a wok table. The surface cooling tank 300 circulates cooling water or fluid within a closed system and transfers wok heat and wok burner heat by use of a wok table top or upper deck plate 111 integrated as a top wall to the surface cooling tank 300. A wok burner assembly 605 is centered under the wok support structure 112 allowing the wok support structure 112 to directly transfer both wok heat and wok burner heat into the surface cooling tank 300.