Abstract: Disclosed are a food heat-exchange device capable of rapidly freezing food stored in a refrigerator or thawing frozen food in the refrigerator, and a refrigerator having the same. The refrigerator includes a body in which a storage compartment is defined, and the food heat-exchange device is mounted in the storage compartment, to enable thawing or rapid-freezing of food. The food heat-exchange device includes a heat-exchange plate, which is provided at a surface thereof with a contact portion to come into contact with food and at the other surface thereof with a pin to facilitate heat-exchange.

Abstract: A method, medium, and apparatus for deleting and/or restoring time-series contents stored in a recording medium. When the time-series contents are stored in the recording medium, deleting of data that is present in a first area of a recording medium includes periodically inserting a time stamp into the contents, generating deletion data positional information based on the time stamp, the deletion data positional information representing a relative position of the deletion data within the contents, storing the deletion data positional information and the deletion data in a second area of the recording medium, and designating the first area as overwritable on the recording medium. Even if the recording medium is reloaded in another disk drive and under another operating system, data deleted from the recording medium can be easily restored.

Abstract: An apparatus, method, and medium for video synchronization are provided. The apparatus may include a PTS register storing a presentation time stamp (PTS) of a picture to be reproduced and skip enable flag information indicating whether the picture can be skipped, by using a position of the picture in a video decoder buffer in which pictures to be decoded are stored; and a controller controlling the picture reproduction by skipping, repeating, or reproducing the picture with reference to the PTS and the skip enable flag information stored in the PTS register.

Abstract: A method of hierarchical image indexing which extracts representative images of a TV program and generates a hierarchical index image guide of the representative images, and an apparatus therefor. Respective images at predetermined times are extracted from a predetermined program. A hierarchical index is allocated to each extracted image and the indexes are mapped to locations of transport stream packets. A tree of images having the allocated indexes is constructed as a hierarchically indexed Image guide (HIIG). When a stored program is to be reproduced, a location desired to be watched is selected in the HIIG, and from the selected location, reproducing and trick plays (FF, rewind) are enabled such that a user easily searches the program and begins viewing the program at the searched for location.

Abstract: A refrigerator that allows a user to receive supercooled beverage through a dispenser in the refrigerator door. The refrigerator includes a main body having a compartment and a door opening and closing the compartment, a supercooling compartment in the main body to supercool a beverage, and a dispenser in the door to dispense supercooled liquid from the supercooling compartment without opening the door. A supercooled liquid tank is detachably installed in the supercooling compartment to supercool beverage. The supercooling compartment is installed in the rear side of the door such that a supercooling compartment door may be installed in the front side of the door to open and close the supercooling compartment in front of the door.

Abstract: A refrigerator which can control a supercooling degree corresponding to user's taste or kinds of food, and a cooling control method thereof are disclosed. The refrigerator has a function of supercooling a drink, and includes an input unit to select a slush level for adjusting a supercooling degree of the drink in response to a user's command, a memory unit to store information about a supercooling temperature of the drink corresponding to a selected slush level, and a controller to adjust the supercooling degree of the drink by controlling a temperature within the supercooling compartment based on the information about the supercooling temperature of the drink stored in the memory unit.

Abstract: The present invention relates to a fermentation apparatus comprising a storage compartment which is formed with an accommodating space for storing food and at least one of a heating part and a cooling part to ferment the food in the storage compartment, further comprising a sensor to sense a fermentation level of the food; an input part comprising a memory button allowing to memorize the fermentation level in a state that the food is fermented to an extent that a user wants to memorize; and a controller to control operation of at least one of the heating part and the cooling part, and store a fermentation value from the sensor as a custom fermentation value if the memory button is selected. Thus, the present invention provides a fermentation apparatus for customizing a fermentation level and a method thereof, which memorizes a desired fermentation level and repeatedly provides food at a desired fermentation level by selecting a memorized fermentation level.

Abstract: Disclosed are a food heat-exchange device capable of rapidly freezing food stored in a refrigerator or thawing frozen food in the refrigerator, and a refrigerator having the same. The refrigerator includes a body in which a storage compartment is defined, and the food heat-exchange device is mounted in the storage compartment, to enable thawing or rapid-freezing of food. The food heat-exchange device includes a heat-exchange plate, which is provided at a surface thereof with a contact portion to come into contact with food and at the other surface thereof with a pin to facilitate heat-exchange.

Abstract: A refrigerator that allows a user to receive supercooled beverage through a dispenser in the refrigerator door. The refrigerator includes a main body having a compartment and a door opening and closing the compartment, a supercooling compartment in the main body to supercool a beverage, and a dispenser in the door to dispense supercooled liquid from the supercooling compartment without opening the door. A supercooled liquid tank is detachably installed in the supercooling compartment to supercool beverage. The supercooling compartment is installed in the rear side of the door such that a supercooling compartment door may be installed in the front side of the door to open and close the supercooling compartment in front of the door.

Abstract: A supercooling apparatus and a control method thereof. The method controls the supercooling apparatus having a storage compartment defined therein, and includes confirming beverages in the storage compartment, obtaining a proper supercooling temperature of each beverage, and controlling the storage compartment to have the proper supercooling temperature.

Abstract: A refrigerator that allows a user to receive supercooled beverage through a dispenser in the refrigerator door. The refrigerator includes a main body having a compartment and a door opening and closing the compartment, a supercooling compartment in the main body to supercool a beverage, and a dispenser in the door to dispense supercooled liquid from the supercooling compartment without opening the door. A supercooled liquid tank is detachably installed in the supercooling compartment to supercool beverage. The supercooling compartment is installed in the rear side of the door such that a supercooling compartment door may be installed in the front side of the door to open and close the supercooling compartment in front of the door.

Abstract: An apparatus and a method of changing a bit rate of a compressed image bit stream by changing a codeword so as to easily change the bit rate and reduce a changing loss. The apparatus for changing a bit rate, in which an input bit stream generated by an image compression encoding method is changed into an output bit stream having a desired bit rate, includes a changing codeword determiner which selects codewords to replace the codewords of the input bit stream, and a codeword changer which changes the codewords of the input bit stream into the codewords selected by the changing codeword determiner. The method and the apparatus can be applied to image services provided through the Internet and receiving apparatuses supporting the Personal Video Recorder (PVR) function. Particularly, the method of changing the bit rate of a compressed image bit stream changes the codewords of input transform coefficients so as to easily change the bit rate and reduce the changing loss.

Abstract: A refrigerator and a safety control method thereof, which is capable of ensuring protection from a high voltage applied to a shelf on which food is placed in order to improve food preservation. The safety control method of a refrigerator having a storage chamber which stores food, the method includes sensing a chamber temperature of the storage chamber, comparing the sensed chamber temperature with a predetermined setting temperature and generating a high voltage when the chamber temperature is less than the predetermined setting temperature, supplying the generated high voltage to the inside of the storage chamber to preserve the food, determining whether a high voltage cutoff condition occurs while the high voltage is supplied to the inside of the storage chamber, and cutting off the high voltage supplied to the inside of the storage chamber when the high voltage cutoff condition occurs.

Abstract: A security method and a security apparatus are disclosed which use a self-generated encryption key. The security method includes the steps of: generating an encryption key; decrypting pre-encrypted data using a pre-stored manufacturer key; and re-encrypting the decrypted data using the encryption key. The security method and apparatus minimize external leakage of data by self-generating the unique encryption key. Since the encryption keys are unique in each set, set binding is possible.

Abstract: A food storage apparatus to sterilize bacteria living in food and a method of controlling the same. The method includes starting an ordered fermentation (maturing) operation in response to a user's input including setting of a target degree of fermentation, detecting a present degree of fermentation of food stored in a storage container, and applying electric energy to the food stored in the storage container if the present degree of fermentation of the food reaches the target degree of fermentation set by the user, to sterilize fermentation fungi, and consequently, to restrict further fermentation of the food.

Abstract: A refrigerator that allows a user to receive supercooled beverage through a dispenser in the refrigerator door. The refrigerator includes a main body having a compartment and a door opening and closing the compartment, a supercooling compartment in the main body to supercool a beverage, and a dispenser in the door to dispense supercooled liquid from the supercooling compartment without opening the door. A supercooled liquid tank is detachably installed in the supercooling compartment to supercool beverage. The supercooling compartment is installed in the rear side of the door such that a supercooling compartment door may be installed in the front side of the door to open and close the supercooling compartment in front of the door.

Abstract: A refrigerator which can control a supercooling degree corresponding to user's taste or kinds of food, and a cooling control method thereof are disclosed. The refrigerator has a function of supercooling a drink, and includes an input unit to select a slush level for adjusting a supercooling degree of the drink in response to a user's command, a memory unit to store information about a supercooling temperature of the drink corresponding to a selected slush level, and a controller to adjust the supercooling degree of the drink by controlling a temperature within the supercooling compartment based on the information about the supercooling temperature of the drink stored in the memory unit.

Abstract: A refrigerator for supercooling beverage into supercooled liquid and a method of producing the supercooled liquid using the same. The refrigerator includes a mixing room provided in a main body to mix chilled air from a freezer compartment and a refrigerator compartment with each other and having a first suction port for suctioning the freezer compartment chilled air and a second suction port for suction the refrigerator compartment chilled air, and a supercooling compartment provided in the main body to be directly or indirectly refrigerated by the chilled air mixed in the mixing room. The mixing room and the supercooling compartment may be provided either in the refrigerator compartment or in the freezer compartment, or in an independent refrigerator compartment to form an independent refrigerating room separated from the freezer compartment.

Abstract: A cooking apparatus includes a body, a pair of heating units, a grill unit, a heat reflecting unit, and a cooling fan. The heating units are arranged between the grill unit and the heat reflecting unit. The heat reflecting unit includes inner and outer reflecting plates that are inclined at certain angles to reflect heat radiated from the heating units toward the grill unit. The cooling fan is positioned in an inner space of the heat reflecting unit. The heat reflecting unit has front, rear, and side plates, which are provided with a plurality of through holes, so that air passes through the inner space of the heat reflecting unit.

Abstract: A cooking apparatus, which is provided with a cover having an air ventilation structure that ventilates air into and out of a cooking space to maintain a desirable temperature of the cooking space. Accordingly, the cooking apparatus has at least one heating unit, a grill unit, such that food laid thereon is cooked by heat from the heating unit, and the cover, covering the food, defining a cooking space thereunder, and having the air ventilation structure to ventilate air into and out of the cooking space during cooking. Food and oil are prevented from being burned, so that carcinogenic substances and smoke are not generated, and convenience of use is increased.