Abstract: The present invention relates to a method for producing a microalgae concentrate with low viscosity, the method comprising a step of adjusting the pH of a microalgae fermentation broth and a heat treatment step, in which utility costs and investment costs can be reduced in a dehydration and drying step to secure price competitiveness for production and commercialization of dried microalgae products.

Abstract: A wiring substrate may include a first interconnection layer, a second interconnection layer thereon, and a substrate protection layer on a bottom surface of the first interconnection layer. The first interconnection layer may include a first under-bump pad, and a first wiring pattern that is connected to and extends from the first under-bump pad in a first direction. The second interconnection layer may include first and second via portions that are coupled to top surfaces of the first under-bump pad and the first wiring pattern, respectively, and a second wiring pattern that is on and is electrically connected to the first and second via portions. The substrate protection layer may have a first opening exposing a bottom surface of the first under-bump pad. The first via portion may vertically overlap with the first opening, and the second via portion may be horizontally spaced apart from the first opening.

Abstract: The present disclosure relates to a method for producing biomass, and the biomass produced therein.

Abstract: The present invention relates to a bio-oil extraction method with an improved oil recovery rate by using a cooling process. The bio-oil extraction method of the present invention, in which a process of cooling a suspension obtained by disrupting cells of a culture solution containing microalgae is further carried out, exhibits a high oil recovery rate, and does not comprise adding other additives to increase an oil recovery rate, thus enabling oil recovery and the use of remaining by-products as feed, whereby sustainable production is possible, and the recovered oil can be effectively used as a feed composition, a food composition, or the like.

Abstract: The present invention relates to an agent for improving aftertaste of alcoholic beverages comprising allulose-containing saccharides, and a method for improving aftertaste of alcoholic beverages using allulose.

Abstract: A semiconductor package includes a base substrate, a first semiconductor chip mounted on the base substrate, and a second semiconductor chip mounted on the first semiconductor chip. The first semiconductor includes first conductive connection structures that have a first pitch interval in a first direction and a second pitch interval in a second direction, and the second semiconductor chip includes second conductive connection structures that have the first pitch interval in the first direction and the second pitch interval in the second direction. The first conductive connection structures include first power connection structures, first ground connection structures, and first dummy structures. The first ground connection structure or the first dummy structure is between two first power connection structures neighboring in the first direction and between two first power connection structures neighboring in the second direction among the first power connection structures.

Abstract: A semiconductor package includes: a substrate that includes a wiring circuit; an interposer on the substrate, wherein the interposer includes a first side and a second side opposing each other and a third side and a fourth side between the first side and the second side, and wherein the interposer includes an interconnect circuit electrically connected to the wiring circuit; a first and second buffer chips on the interposer; a first chip stack adjacent to the first side of the interposer and connected to the first buffer chip; a second chip stack adjacent to the second side of the interposer and connected to the second buffer chip; a third chip stack adjacent to the third side of the interposer, and wherein the third chip stack includes first and second groups of semiconductor chips, which are electrically connected to the first and second buffer chips, respectively, via the interconnect circuit.

Abstract: The present application relates to an amino acid beverage containing allulose; a sweetener including an oligosaccharide having increased acid resistance, a food including the same; an aerated water comprising allulose; fermented milk comprising saccharides comprising high content of allulose; and method of making and use thereof.

Abstract: The present application relates to a beverage comprising water, an amino acid, and allulose. In addition, the present application relates to a method for reducing off-taste, off-odor, or acrid taste comprising a step of mixing water, an amino acid, and allulose.

Abstract: Disclosed herein are a microorganism growth inhibitor including allulose-containing saccharides and a fermented alcoholic beverage comprising the same.

Abstract: A sweetener composition including allulose and a salt and having improved taste, and a method of improving taste of allulose are disclosed.

Abstract: The present invention relates to an agent for improving aftertaste of alcoholic beverages comprising allulose-containing saccharides, and a method for improving aftertaste of alcoholic beverages using allulose.

Abstract: The present application relates to a fruit jam comprising a fruit and a sugar containing allulose, a method for manufacturing the same, and a method for reducing bubbles in the fruit jam.

Abstract: Disclosed is a smart factory platform for processing data obtained in a continuous process including a first process and a second process following the first process. The smart factory platform includes a distributed parallel processing system including at least one processing unit that generates mapping data by mapping a process identification (ID) to collection data collected from the continuous process and sorts the mapping data to generate sorting data, the process ID defining a process where the collection data occurs and the sorting data being generated for association processing between pieces of collection data collected from different processes; and a big data analysis system storing the sorting data with respect to the process ID.

Abstract: The present application relates to tomato ketchup with improved storage stability and a method for enhancing the storage stability of ketchup.

Abstract: Disclosed herein are a microorganism growth inhibitor including allulose-containing saccharides and a fermented alcoholic beverage comprising the same.

Abstract: The present application relates to tomato ketchup with improved storage stability and a method for enhancing the storage stability of ketchup.

Abstract: The present application relates to a beverage comprising water, an amino acid, and allulose. In addition, the present application relates to a method for reducing off-taste, off-odor, or acrid taste comprising a step of mixing water, an amino acid, and allulose.

Abstract: A sweetener composition including allulose and a salt and having improved taste, and a method of improving taste of allulose are disclosed.

Abstract: Aerated water comprising allulose and a method of preparing the same are disclosed.