Patents by Inventor Jagannadh V. Satyavolu
Jagannadh V. Satyavolu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Patent number: 9057000Abstract: The present disclosure relates to protein-starch compositions. The disclosure also relates to processes for preparing the protein-starch compositions. Further, the disclosure relates to uses of the protein-starch compositions in the preparation of adhesives or binders. Further, the disclosure relates to adhesive formulations that include protein-starch containing compositions and to paper products resulting from the processes herein.Type: GrantFiled: July 2, 2009Date of Patent: June 16, 2015Assignee: CARGILL, INCORPORATEDInventors: Kevin R. Anderson, Michael A. Porter, Jagannadh V. Satyavolu
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Publication number: 20120328758Abstract: The disclosure provides a process of modifying a seed based fiber (SBF) to form an enhanced fiber additive (EFA). The process includes an acid treatment step and optionally at least one fiber modification step. Preferred EFA products and uses are described.Type: ApplicationFiled: August 31, 2012Publication date: December 27, 2012Inventors: Jagannadh V. Satyavolu, David E. Garlie, Kevin R. Anderson, John T. McDonald, Paula R. Krogmann
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Patent number: 8308901Abstract: The disclosure provides a process of modifying a seed based fiber (SBF) to form an enhanced fiber additive (EFA). The process includes an acid treatment step and optionally at least one fiber modification step. Preferred EFA products and uses are described.Type: GrantFiled: October 13, 2010Date of Patent: November 13, 2012Assignee: Cargill, IncorporatedInventors: Kevin R. Anderson, David E. Garlie, Paula R. Krogmann, John T. McDonald, Jagannadh V. Satyavolu
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Patent number: 8287691Abstract: The disclosure provides a process of modifying a seed based fiber (SBF) to form an enhanced fiber additive (EFA). The process includes an acid treatment step and optionally at least one fiber modification step. Preferred EFA products and uses are described.Type: GrantFiled: April 26, 2007Date of Patent: October 16, 2012Assignee: Cargill, IncorporatedInventors: Jagannadh V. Satyavolu, David E. Garlie, Kevin R. Anderson, John T. McDonald, Paula R. Krogmann
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Patent number: 8211236Abstract: In this disclosure there are provided processes for improving purity of starch suspensions and starch pastes. Also provided in the disclosure are starch products having improved purity.Type: GrantFiled: May 18, 2006Date of Patent: July 3, 2012Assignee: Cargill, IncorporatedInventors: Jagannadh V. Satyavolu, Kevin R. Anderson
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Patent number: 8192845Abstract: The present disclosure relates to compositions consisting essentially of starch and lecithin. The disclosure also relates to processes for preparing the compositions consisting essentially of a starch and lecithin. Further, the disclosure relates to uses of compositions consisting essentially of starch and lecithin, or compositions comprising starch and lecithin, in the preparation of paper products that have oil and grease resistant properties, and/or release properties. Further, the disclosure relates to paper products that include lecithin-containing compositions and to paper products resulting from the processes herein.Type: GrantFiled: October 25, 2006Date of Patent: June 5, 2012Assignee: Cargill, IncorportedInventors: Jagannadh V. Satyavolu, Ki-Oh Hwang, Kevin Ray Anderson, James Donald Steinke
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Publication number: 20110226429Abstract: The disclosure provides a process of modifying a seed based fiber (SBF) to form an enhanced fiber additive (EFA). The process includes an acid treatment step and optionally at least one fiber modification step. Preferred EFA products and uses are described.Type: ApplicationFiled: October 13, 2010Publication date: September 22, 2011Applicant: CARGILL, INCORPORATEDInventors: Jagannadh V. Satyavolu, David E. Garlie, Kevin R. Anderson, John T. McDonald, Paula R. Krogmann
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Publication number: 20110100256Abstract: The present disclosure relates to protein-starch compositions. The disclosure also relates to processes for preparing the protein-starch compositions. Further, the disclosure relates to uses of the protein-starch compositions in the preparation of adhesives or binders. Further, the disclosure relates to adhesive formulations that include protein-starch containing compositions and to paper products resulting from the processes herein.Type: ApplicationFiled: July 2, 2009Publication date: May 5, 2011Applicant: Cargill, IncorporatedInventors: Kevin R. Anderson, MIchael A. Porter, Jagannadh V. Satyavolu
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Patent number: 7931778Abstract: The present disclosure relates to lecithin containing starch compositions. The disclosure also relates to processes for preparing the lecithin-containing starch compositions. Further, the disclosure relates to uses of the lecithin-containing compositions in the preparation of paper products that have oil and grease resistant properties, and/or have release properties. Further, the disclosure relates to paper products that include lecithin-containing compositions and to paper products resulting from the processes herein.Type: GrantFiled: October 25, 2006Date of Patent: April 26, 2011Assignee: Cargill, IncorporatedInventors: Ki-Oh Hwang, Jagannadh V. Satyavolu, Kevin Ray Anderson, James Donald Steinke
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Patent number: 7837830Abstract: The invention relates to a paper product having 0.1 to 10 percent of an acid treated seed based fiber material incorporated into the paper making composition. The remainder of the paper product can be pulp fibers, for example wood fibers. The seed based fiber material is present on the surface of the pulp fibers and imparts certain properties to the paper product formed from it.Type: GrantFiled: April 22, 2005Date of Patent: November 23, 2010Assignee: Cargill, IncorporatedInventors: Jagannadh V. Satyavolu, David E. Garlie, Kevin R. Anderson, John T. McDonald, Paula R. Krogmann
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Publication number: 20090214754Abstract: In this disclosure there are provided processes for improving purity of starch suspensions and starch pastes. Also provided in the disclosure are starch products having improved purity.Type: ApplicationFiled: May 18, 2006Publication date: August 27, 2009Applicant: Cargill Inc.Inventors: Jagannadh V. Satyavolu, Kevin R. Anderson
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Patent number: 7429399Abstract: A modified oilseed material formed from oilseed-based material is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as beverages, processed meats, frozen desserts, confectionery products, dairy-type products, and cereal grain products. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis), at least about 40 wt % of the protein in the modified oilseed material has an apparent molecular weight of at least 300 kDa, and/or the modified oilseed material has a MW50 of at least about 200 kDa.Type: GrantFiled: November 20, 2001Date of Patent: September 30, 2008Assignee: Solae, LLCInventors: Michael A. Porter, Harapanahalli S. Muralidhara, Ian C. Purtle, Jagannadh V. Satyavolu, William H. Sperber, Daniele Karleskind, Ann M. Stark, Jane E. Friedrich, Scott D. Johnson
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Publication number: 20080110585Abstract: The disclosure provides a process of modifying a seed based fiber (SBF) to form an enhanced fiber additive (EFA). The process includes an acid treatment step and optionally at least one fiber modification step. Preferred EFA products and uses are described.Type: ApplicationFiled: April 26, 2007Publication date: May 15, 2008Applicant: Cargill, IncorporatedInventors: Jagannadh V. Satyavolu, David E. Garlie, Kevin R. Anderson, John T. McDonald, Paula R. Krogmann
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Patent number: 6902649Abstract: The disclosure provides a process of modifying a seed based fiber (SBF) to form an enhanced fiber additive (EFA). The process includes an acid treatment step and optionally at least one fiber modification step. Preferred EFA products and uses are described.Type: GrantFiled: October 13, 2000Date of Patent: June 7, 2005Assignee: Cargill, IncorporatedInventors: Jagannadh V. Satyavolu, David E. Garlie, Kevin R. Anderson, John T. McDonald, Paula R. Krogmann
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Patent number: 6841184Abstract: A modified oilseed material formed from oilseed-based material is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as beverages, processed meats, frozen desserts, confectionery products, dairy-type products, and cereal grain products. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis), at least about 40% of the modified oilseed material has an apparent molecular weight of greater than 300 kDa, and/or a MW50 of at least about 200 kDa.Type: GrantFiled: June 18, 2001Date of Patent: January 11, 2005Assignee: Cargill, Inc.Inventors: Michael A. Porter, Harapanahalli S. Muralidhara, Ian Purtle, Jagannadh V. Satyavolu, William H. Sperber, Danièle Karleskind, Ann M. Stark
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Patent number: 6830773Abstract: Processed meat products, which include high protein content modified oilseed material, are described. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis) and has a relatively high average molecular weight, e.g., at least about 40 wt. % of the material has an apparent molecular weight greater than 300,000 daltons.Type: GrantFiled: June 18, 2001Date of Patent: December 14, 2004Assignee: Cargill, Inc.Inventors: Michael A. Porter, Harapanahalli S. Muralidhara, Ian Purtle, Jagannadh V. Satyavolu, William H. Sperber
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Publication number: 20040219281Abstract: A modified oilseed material formed from oilseed-based material is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as beverages, processed meats, frozen desserts, confectionery products, dairy-type products, cooked dough products and cereal grain products. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis), at least about 40 wt. % of the protein in the modified oilseed material has an apparent molecular weight of at least 300 kDa, and/or the modified oilseed material has a MW50 of at least about 200 kDa.Type: ApplicationFiled: January 23, 2004Publication date: November 4, 2004Applicant: Cargill, IncorporatedInventors: Michael A. Porter, Harapanahalli S. Muralidhara, Ian C. Purtle, Jagannadh V. Satyavolu, William H. Sperber, Daniele Karleskind, Ann M. Stark, Jane E. Friedrich, Scott D. Johnson, Wade S. Martinson, Trent H. Pemble, Roger E. Bjork, Troy R. Smedley, William G. Foster, Thomas C. Inman, James C. Kellerman
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Patent number: 6777017Abstract: A protein supplemented food product formed from a premix which includes modified oilseed material is described. The premix can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as ready-to-eat cereals and other cereal grain products, wherein the modified oilseed material typically includes at least 85 wt. % protein (dry solids basis), and at least about 40 wt. % of the protein has an apparent molecular weight of greater than 300 kDa, and/or the protein has a MW50 of at least about 200 kDa.Type: GrantFiled: November 20, 2001Date of Patent: August 17, 2004Assignee: Cargill, Inc.Inventors: Michael A. Porter, Harapanahalli S. Muralidhara, Ian Purtle, Jagannadh V. Satyavolu, William H. Sperber, Daniele Karleskind, Ann M. Stark, Jane E. Friedrich, Scott D. Johnson
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Publication number: 20040131747Abstract: A modified oilseed material formed from oilseed-based material is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as beverages, processed meats, frozen desserts, confectionery products, dairy-type products, and cereal grain products. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis), at least about 40 wt % of the protein in the modified oilseed material has an apparent molecular weight of at least 300 kDa, and/or the modified oilseed material has a MW50 of at least about 200 kDa.Type: ApplicationFiled: October 30, 2003Publication date: July 8, 2004Inventors: Michael A Porter, Harapanahalli S Muralidhara, Ian Purtle, Jagannadh V Satyavolu, William H Sperber, Daniele Karleskind, Ann M Stark, Jane E Friedrich, Wade S Martinson, Trent H Pemble, Roger E Bjork, Troy R Smedley, William G Foster, Thomas C Inman, James C Kellerman, Scott D Johnson
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Patent number: 6720020Abstract: Beverage compositions, which include high protein content modified oilseed material, are described. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis) and has a relatively high average molecular weight, e.g., at least about 40 wt. % of the material has an apparent molecular weight greater than 300,000 daltons.Type: GrantFiled: June 18, 2001Date of Patent: April 13, 2004Assignee: Cargill, Inc.Inventors: Danièle Karleskind, Ann M. Stark, Harapanahalli S. Muralidhara, Michael A. Porter, Ian Purtle, Jagannadh V. Satyavolu, William H. Sperber