Patents by Inventor Jagannadh V. Satyavolu

Jagannadh V. Satyavolu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Protein supplemented frozen dessert compositions
    Patent number: 6716469
    Abstract: Frozen dessert products, which include high protein content modified oilseed material, are described. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis) and has a relatively high average molecular weight, e.g., at least about 40 wt. % of the material has an apparent molecular weight greater than 300,000 daltons.
    Type: Grant
    Filed: June 18, 2001
    Date of Patent: April 6, 2004
    Assignee: Cargill, Inc.
    Inventors: Ann M. Stark, Harapanahalli S. Muralidhara, Michael A. Porter, Ian Purtle, Jagannadh V. Satyavolu, William H. Sperber
  • Process for producing oilseed protein products
    Patent number: 6630195
    Abstract: A method for preparing the high protein product from oilseed-based material is described. The high protein product provided by the process can be utilized in a wide variety of applications, including the preparation of food products for human consumption. The high protein product typically includes at least 85 wt. % protein (dry solids basis). The product is produced by a process which includes purifying an aqueous protein-containing extract through passage over a microporous membrane. The membrane generally has an MWCO of at least 25,000 and a filtering surface with a contact angle of no more than 30 degrees.
    Type: Grant
    Filed: November 21, 2000
    Date of Patent: October 7, 2003
    Assignee: Cargill, Incorporated
    Inventors: Harapanahalli S. Muralidhara, Michael A. Porter, Jagannadh V. Satyavolu, William H. Sperber, Ian Purtle
  • Protein supplemented confectionery compositions
    Patent number: 6599556
    Abstract: Confectionery products, which include high protein content modified oilseed material, are described. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis) and has a relatively high average molecular weight, e.g., at least about 40 wt. % of the material has an apparent molecular weight greater than 300,000 daltons.
    Type: Grant
    Filed: June 18, 2001
    Date of Patent: July 29, 2003
    Assignee: Cargill, Inc.
    Inventors: Ann M. Stark, Scott D. Johnson, Harapanahalli S. Muralidhara, Michael A. Porter, Ian Purtle, Jagannadh V. Satyavolu, William H. Sperber
  • Modified oilseed material
    Publication number: 20030091717
    Abstract: A protein supplemented food product formed from a premix which includes modified oilseed material is described. The premix can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as ready-to-eat cereals and other cereal grain products, wherein the modified oilseed material typically includes at least 85 wt. % protein (dry solids basis), and at least about 40 wt. % of the protein has an apparent molecular weight of greater than 300 kDa, and/or the protein has a MW5O of at least about 200 kDa.
    Type: Application
    Filed: November 20, 2001
    Publication date: May 15, 2003
    Inventors: Michael A. Porter, Harapanahalli S. Muralidhara, Ian Purtle, Jagannadh V. Satyavolu, William H. Sperber, Daniele Karleskind, Ann M. Stark, Jane E. Friedrich, Scott D. Johnson
  • Protein supplemented confectionery compositions
    Publication number: 20020114877
    Abstract: Confectionery products, which include high protein content modified oilseed material, are described. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis) and has a relatively high average molecular weight, e.g., at least about 40 wt. % of the material has an apparent molecular weight greater than 300,000 daltons.
    Type: Application
    Filed: June 18, 2001
    Publication date: August 22, 2002
    Inventors: Ann M. Stark, Scott D. Johnson, Harapanahalli S. Muralidhara, Michael A. Porter, Ian Purtle, Jagannadh V. Satyavolu, William H. Sperber
  • Protein supplemented processed meat composition
    Publication number: 20020106440
    Abstract: Processed meat products, which include high protein content modified oilseed material, are described. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis) and has a relatively high average molecular weight, e.g., at least about 40 wt. % of the material has an apparent molecular weight greater than 300,000 daltons.
    Type: Application
    Filed: June 18, 2001
    Publication date: August 8, 2002
    Inventors: Michael A. Porter, Harapanahalli S. Muralidhara, Ian Purtle, Jagannadh V. Satyavolu, William H. Sperber
  • Protein supplemented beverage compositions
    Publication number: 20020106437
    Abstract: Beverage compositions, which include high protein content modified oilseed material, are described. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis) and has a relatively high average molecular weight, e.g., at least about 40 wt. % of the material has an apparent molecular weight greater than 300,000 daltons.
    Type: Application
    Filed: June 18, 2001
    Publication date: August 8, 2002
    Inventors: Daniele Karleskind, Ann M. Stark, Harapanahalli S. Muralidhara, Michael A. Porter, Ian Purtle, Jagannadh V. Satyavolu, William H. Sperber
  • Protein supplemented frozen dessert compositions
    Publication number: 20020102346
    Abstract: Frozen dessert products, which include high protein content modified oilseed material, are described. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis) and has a relatively high average molecular weight, e.g., at least about 40 wt. % of the material has an apparent molecular weight greater than 300,000 daltons.
    Type: Application
    Filed: June 18, 2001
    Publication date: August 1, 2002
    Inventors: Ann M. Stark, Harapanahalli S. Muralidhara, Michael A. Porter, Ian Purtle, Jagannadh V. Satyavolu, William H. Sperber
  • Modified oilseed material
    Publication number: 20020098276
    Abstract: A modified oilseed material formed from oilseed-based material is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as beverages, processed meats, frozen desserts, confectionery products, dairy-type products, and cereal grain products. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis), at least about 40% of the modified oilseed material has an apparent molecular weight of greater than 300 kDa, and/or a MW50 of at least about 200 kDa.
    Type: Application
    Filed: June 18, 2001
    Publication date: July 25, 2002
    Inventors: Michael A. Porter, Harapanahalli S. Muralidhara, Ian Purtle, Jagannadh V. Satyavolu, William H. Sperber, Daniele Karleskind, Ann M. Stark