Abstract: A system and method for handling communications requests. Network performance information of a communications network is gathered using PIP data packets to determine a status of a number of nodes of the communications network. Available bandwidth through connections of the communications network are determined based on the PIP data packets. The available bandwidth for a number of customers is allocated for new connections and utilized bandwidth through the connections as the utilized bandwidth changes across the communications network.

Abstract: The disclosed embodiments include a method, apparatus, and computer program product for modifying a three-dimensional geocellular model. For example, one disclosed embodiment includes a system that includes at least one processor and at least one memory coupled to the at least one processor. The memory stores instructions that when executed by the at least one processor performs operations that includes gathering network performance information regarding data flow communicated with a client of a network over a plurality of connections utilizing performance information packets; and automatically balancing the data flow of the plurality of connections between access points of the network that are available to the client using connection admission control engines.

Abstract: A system for characterizing network capacity that stores premise addresses of subscribers and weighted values for the corresponding capacity of the network. Geographic areas containing subscribers are displayed and portions or all of them may be selected by a user. The system generates first descriptors for the selected geographic areas. The system generates an average capacity for the premise addresses for the selected geographic areas and the first descriptors are assigned to corresponding elements of a first matrix based on the weighted value for the calculated average capacity for the premise addresses. The system generates a second matrix representing the relationship of all of the premise addresses and their respective capacity in the selected geographic area based on spatial population descriptors. The system further generates a third matrix using mathematical DCT formulas representing the overall capacity of the network in a geographic area.

Abstract: A system and method for handling reservation requests. Network performance information of a communications network is gathered using performance information packet data packets. Available bandwidth is determined based on the PIP data packets of a data stream. The available bandwidth is allocated for a number of customers based on reservations.

Abstract: A system and method for load balancing network resources. Network performance information regarding data flow through a network is gathered using performance information packet data packets. The data flow is distributed through access points of the network using connection control admission control engines. The distributing includes routing the data flow to more efficiently use the network resources based on the PIP data packets.

Abstract: A system and method for controlling communications networks. Network performance information is gathered from a first communications network using performance information packet data packets. A network operator of the first communications network is controlled from a secondary communications network using the performance information packet data packets. Changes to the network operator are implemented based on instructions included in the performance information packet data packets.

Abstract: A system and method for provisioning resources of a packet network, including monitoring at least one network performance information parameter associated with communications of data packets. The at least one network performance information parameter(s) may be compared with at least one respective threshold value indicative of degradation of communications of the data packets. A determination may be made that the network performance information parameter(s) crosses the respective threshold value(s). In response to determining that the network performance information parameter(s) crosses the respective threshold value(s), a network resource may be provisioned to compensate for the degradation of communications of the data packets.

Abstract: A system and method for load balancing network resources. Network performance information regarding data flow through a network is gathered using performance information packet data packets. The data flow is distributed through access points of the network using connection control admission control engines. The distributing includes routing the data flow to more efficiently use the network resources based on the PIP data packets.

Abstract: A system and method for provisioning resources of a packet network, including monitoring at least one network performance information parameter associated with communications of data packets. The at least one network performance information parameter(s) may be compared with at least one respective threshold value indicative of degradation of communications of the data packets. A determination may be made that the network performance information parameter(s) crosses the respective threshold value(s). In response to determining that the network performance information parameter(s) crosses the respective threshold value(s), a network resource may be provisioned to compensate for the degradation of communications of the data packets.

Abstract: A system and method for controlling network bandwidth. Network performance information that includes information regarding real-time data packets using performance information packet data packets is gathered. The network bandwidth is throttled for each of a number of customers in a communications network using one or more connection admission control (CAC) engines based on the network performance information and quality of service guarantees.

Abstract: A system and method for load balancing network resources. Network performance information regarding data flow through a network is gathered using performance information packet data packets. The data flow is distributed through access points of the network using connection control admission control engines. The distributing includes routing the data flow to more efficiently use the network resources based on the PIP data packets.

Abstract: Methods of processing four-legged slaughter animals for consumption as meat and/or meat product(s) are described. The methods comprise I) contacting exterior surfaces of the live animal at least once with a microbiocidal solution formed from mixing together at least (i) water and (ii) at least one 1,3-dibromo-5,5-dialkylhydantoin, such contacting occurring at least once when the animal is en route to being slaughtered but before it is killed by exsanguination; or II) contacting the carcass of the animal, after exsanguination, with a microbiocidal solution formed from mixing together at least (i) water and (ii) at least one 1,3-dibromo-5,5-dialkylhydantoin or III) contacting at least one raw meat product and/or at least one processed meat product derived from the carcass. The contacting can be done one or more times in each of I), II), and III). Considerable advantages, which are described, are realized when using such methods.

Abstract: Methods of processing four-legged slaughter animals for consumption as meat and/or meat product(s) are described. The methods comprise I) contacting exterior surfaces of the live animal at least once with a microbiocidal solution formed from mixing together at least (i) water and (ii) at least one N,N?-bromochloro-5,5-dialkylhydantoin, such contacting occurring at least once when the animal is en route to being slaughtered but before it is killed by exsanguination; or II) contacting the carcass of the animal, after exsanguination, with a microbiocidal solution formed from mixing together at least (i) water and (ii) at least one N,N?-bromochloro-5,5-dialkylhydantoin or III) contacting at least one raw meat product and/or at least one processed meat product derived from the carcass. The contacting can be done one or more times in each of I), II), and III). Considerable advantages, which are described, are realized when using such methods.

Abstract: Methods of processing four-legged slaughter animals for consumption as meat and/or meat product(s) are described. The methods comprise I) contacting exterior surfaces of the live animal at least once with a microbiocidal solution formed from mixing together at least (i) water and (ii) at least one 1,3-dibromo-5,5-dialkylhydantoin, such contacting occurring at least once when the animal is en route to being slaughtered but before it is killed by exsanguination; or II) contacting the carcass of the animal, after exsanguination, with a microbiocidal solution formed from mixing together at least (i) water and (ii) at least one 1,3-dibromo-5,5-dialkylhydantoin or III) contacting at least one to raw meat product and/or at least one processed meat product derived from the carcass. The contacting can be done one or more times in each of I), II), and III). Considerable advantages, which are described, are realized when using such methods.

Abstract: Methods of processing four-legged slaughter animals for consumption as meat and/or meat product(s) are described. The methods comprise I) contacting exterior surfaces of the live animal at least once with a microbiocidal solution formed from mixing together at least (i) water and (ii) at least one N,N?-bromochloro-5,5-dialkylhydantoin, such contacting occurring at least once when the animal is en route to being slaughtered but before it is killed by exsanguination; or II) contacting the carcass of the animal, after exsanguination, with a microbiocidal solution formed from mixing together at least (i) water and (ii) at least one N,N?-bromochloro-5,5-dialkylhydantoin or III) contacting at least one raw meat product and/or at least one processed meat product derived from the carcass. The contacting can be done one or more times in each of I), II), and III). Considerable advantages, which are described, are realized when using such methods.

Abstract: Methods of processing four-legged slaughter animals for consumption as meat and/or meat product(s) are described. The methods comprise I) contacting exterior surfaces of the live animal at least once with a microbiocidal solution formed from mixing together at least (i) water and (ii) at least one N,N?-bromochloro-5,5-dialkylhydantoin, such contacting occurring at least once when the animal is en route to being slaughtered but before it is killed by exsanguination; or II) contacting the carcass of the animal, after exsanguination, with a microbiocidal solution formed from mixing together at least (i) water and (ii) at least one N,N?-bromochloro-5,5-dialkylhydantoin or III) contacting at least one raw meat product and/or at least one processed meat product derived from the carcass. The contacting can be done one or more times in each of I), II), and III). Considerable advantages, which are described, are realized when using such methods.

Abstract: Methods of processing four-legged slaughter animals for consumption as meat and/or meat product(s) are described. The methods comprise: I) contacting exterior surfaces of the live animal at least once with a microbiocidal solution formed from mixing together at least (i) water and (ii) at least one 1,3-dibromo-5,5-dialkylhydantoin, such contacting occurring at least once when the animal is en route to being slaughtered but before it is killed by exsanguination; or II) contacting the carcass of the animal, after exsanguination, with a microbiocidal solution formed from mixing together at least (i) water and (ii) at least one 1,3-dibromo-5,5-dialkylhydantoin or III) contacting at least one raw meat product and/or at least one processed meat product derived from the carcass. The contacting can be done one or more times in each of I), II), and III). Considerable advantages, which are described, are realized when using such methods.

Abstract: A method for reducing and/or eliminating bacterial contamination in a food product includes immersing the food product in the tank containing a fluid and discharging a pressure arc beneath the surface of the fluid wherein the pressure arc is effective in disrupting cell equilibrium and/or inactivating the bacteria. A system for use in the method includes an electrical input/output system, a reflector, the reflector reflecting an output charge between two oppositely charged electrodes, and a fluid filled tank. The method and system are effective in the reduction of food-borne bacterial contaminants particularly in or on poultry, red meat, and/or pork.

Abstract: A system for characterizing network capacity that stores premise addresses of subscribers and weighted values for the corresponding capacity of the network. Geographic areas containing subscribers are displayed and portions or all of them may be selected by a user. The system generates first descriptors for the selected geographic areas. The system generates an average capacity for the premise addresses for the selected geographic areas and the first descriptors are assigned to corresponding elements of a first matrix based on the weighted value for the calculated average capacity for the premise addresses. The system generates a second matrix representing the relationship of all of the premise addresses and their respective capacity in the selected geographic area based on spatial population descriptors. The system further generates a third matrix using mathematical DCT formulas representing the overall capacity of the network in a geographic area.

Abstract: Methods of processing four-legged slaughter animals for consumption as meat and/or meat product(s) are described. The methods comprise: I) contacting exterior surfaces of the live animal at least once with a microbiocidal solution formed from mixing together at least (i) water and (ii) at least one 1,3-dibromo-5,5-dialkylhydantoin, such contacting occurring at least once when the animal is en route to being slaughtered but before it is killed by exsanguination; or II) contacting the carcass of the animal, after exsanguination, with a microbiocidal solution formed from mixing together at least (i) water and (ii) at least one 1,3-dibromo-5,5-dialkylhydantoin or III) contacting at least one raw meat product and/or at least one processed meat product derived from the carcass. The contacting can be done one or more times in each of I), II), and III). Considerable advantages, which are described, are realized when using such methods.