Patents by Inventor Joerg Kowalczyk

Joerg Kowalczyk has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20110097470
    Abstract: The invention provides an improved antioxidant for food, animal feed, cosmetics and pharmaceuticals, as well as compositions that contain this antioxidant as preferably the only additive having an anitoxidative effect.
    Type: Application
    Filed: April 8, 2009
    Publication date: April 28, 2011
    Inventors: Joerg Kowalczyk, Stephan Hausmanns, Tillmann Doerr
  • Patent number: 7919107
    Abstract: A method for imparting a teeth-desensitising effect to a food, cosmetic or pharmaceutical which comprises combining said food, cosmetic or pharmaceutical with a teeth-desensitising effective amount of a polyol.
    Type: Grant
    Filed: July 28, 2008
    Date of Patent: April 5, 2011
    Assignee: Sudzucker Aktiengesellschaft Mannhein/Ochsenfurt
    Inventors: Stephan Hausmanns, Jörg Kowalczyk, Gunhild Kozianowski
  • Publication number: 20100330234
    Abstract: Processes for the continuous production of fermented, trehalulose-containing beverages, in particular ready-to-drink beverages or beverage concentrates.
    Type: Application
    Filed: January 21, 2009
    Publication date: December 30, 2010
    Inventors: Jörg Kowalczyk, Stephan Hausmanns
  • Publication number: 20100316759
    Abstract: The present invention relates to sugarless coated products comprising a product core and a product coating, wherein the product coating comprises rice starch, at least one sugar alcohol and a panning additive, as well as methods and uses thereof.
    Type: Application
    Filed: July 26, 2008
    Publication date: December 16, 2010
    Inventors: Jörg Kowalczyk, Siegfried Peters, Bernd Hasslinger, Eli Verhasselt, Kristof Pittery
  • Publication number: 20100317746
    Abstract: The invention relates to improved isomalt-containing tablets and to methods for the production thereof.
    Type: Application
    Filed: February 4, 2009
    Publication date: December 16, 2010
    Applicant: SUDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT
    Inventors: Jörg Kowalczyk, Oliver Luhn
  • Publication number: 20100267658
    Abstract: The present invention relates to a trehalulose-containing composition, its preparation and use.
    Type: Application
    Filed: April 15, 2009
    Publication date: October 21, 2010
    Applicant: Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt
    Inventors: Wolfgang WACH, Thomas ROSE, Michael KLINGEBERG, Siegfried PETERS, Tillmann DÖRR, Stephan THEIS, Jörg KOWALCZYK, Stephan HAUSMANNS
  • Publication number: 20100174001
    Abstract: The present invention relates to the technical field of additives or adjuncts, especially additives that have an antioxidant effect and antioxidants, for food products, animal feed, cosmetics, and pharmaceuticals. The present invention above all provides an improved antioxidant agent for food products, animal feed, cosmetics, and pharmaceuticals and also provides compositions that include this antioxidant agent as preferably the sole supplementary additive that has an antioxidant effect.
    Type: Application
    Filed: May 6, 2008
    Publication date: July 8, 2010
    Applicant: SUEDZUCKER AKTIENGESELLSCHAFT MANNHEIM/OCHSENFURT
    Inventors: Joerg Kowalczyk, Stephan Hausmanns, Roland Pahl
  • Publication number: 20100093657
    Abstract: The present invention relates to a food compound comprising an emulsion containing triglyceride oils as well as a low-glycemic saccharose isomer.
    Type: Application
    Filed: February 22, 2008
    Publication date: April 15, 2010
    Inventors: Jörg Kowalczyk, Stephan Hausmanns
  • Publication number: 20100004194
    Abstract: The invention relates to the use of isomaltulose or mixtures of isomaltulose for the production of functional food products for improving the regeneration of individuals exposed to physical exertion.
    Type: Application
    Filed: July 9, 2007
    Publication date: January 7, 2010
    Inventors: Aloys Berg, Daniel König, Jörg Kowalczyk, Gunhild Kozianowski, Stephan Theis
  • Publication number: 20090209662
    Abstract: The invention concerns a crystalline isomaltulose product having improved flow properties as bulk product and no tendency toward long-time compaction, method for production of this product as well as a new use of isomaltulose.
    Type: Application
    Filed: May 3, 2007
    Publication date: August 20, 2009
    Inventors: Jörg Kowalczyk, Jörg Bernard, Tillmann Dörr
  • Patent number: 7553509
    Abstract: The present invention relates to instant beverage powders, in particular aromatized or nonaromatized instant black tea powders, instant green tea powders, or instant Oolong tea powders, aromatized or nonaromatized instant herbal tea powders and instant fruit tea powders said powders containing ? 90% isomaltulose as a carrier and urea in reinforcing the sweetening power of isomaltulose.
    Type: Grant
    Filed: July 19, 2003
    Date of Patent: June 30, 2009
    Assignee: Sudzucker Aktiengesellschaft
    Inventors: Tillmann Dörr, Lutz Guderjahn, Thomas Keme, Anke Sentko, Jörg Kowalczyk
  • Patent number: 7524798
    Abstract: The present invention relates to the use of polyesters which consist of at least one carbohydrate and at least one carboxylic acid, and mixtures thereof, as a hydraulic fluid.
    Type: Grant
    Filed: July 22, 2002
    Date of Patent: April 28, 2009
    Assignee: Sudzucker Aktiengesellschaft Fuchs Petrolub AG
    Inventors: Markwart Kunz, Jörg Kowalczyk, Alireza Haji Begli, Rainer Kohlstrung, Manfred Harperscheid, Angela Kesseler, Rolf Luther, Theo Mang, Christian Puhl, Helena Wagner
  • Publication number: 20080193596
    Abstract: The present invention relates to mixtures and products containing L-carnitine and a low-glycemic sucrose isomer, methods production of same, and uses of the mixtures.
    Type: Application
    Filed: July 18, 2006
    Publication date: August 14, 2008
    Applicant: Suedzucker Aktiengesellschaft Mannheim/Ochsenfurt
    Inventors: Stephan Hausmanns, Joerg Kowalczyk
  • Publication number: 20080175974
    Abstract: The present invention relates to the use of isomaltulose as a taste-decreasing (e.g., aftertaste-reducing) agent, and to sweetener mixtures in which isomaltulose decreases the duration of taste by, for example, reducing the duration of aftertaste.
    Type: Application
    Filed: December 24, 2005
    Publication date: July 24, 2008
    Applicant: Suedzucker Aktiengesellschaft Mannheim/Ochsenfurt
    Inventors: Margit Arenz, Stephan Hausmanns, Joerg Kowalczyk
  • Publication number: 20070116801
    Abstract: The present invention relates to methods for producing a low-alcohol or alcohol-free beer or a beer-like soft drink as well as a low-alcohol or alcohol-free beer or beer-like soft drink produced through the use of this method.
    Type: Application
    Filed: December 17, 2004
    Publication date: May 24, 2007
    Inventors: Jörg Kowalczyk, Tillman Dorr, Lutz Guderjahn, Hartmut Evers, Jan-Karl Nielebock
  • Patent number: 7220710
    Abstract: The present invention relates to compositions which comprise mixtures of open-chain and cyclic molecules of the sugar alcohols D-sorbitol and D-mannitol which have been esterified with at least one carboxylic acid, processes for preparing these compositions and the use of this composition as lubricant or hydraulic liquid.
    Type: Grant
    Filed: July 22, 2002
    Date of Patent: May 22, 2007
    Assignees: Sudzucker Aktiengesellschaft, Fuchs Petrolub AG
    Inventors: Markwart Kunz, Jörg Kowalczyk, Alireza Haji Begli, Rainer Kohlstrung, Manfred Harperscheid, Angela Kesseler, Rolf Luther, Theo Mang, Christian Puhl, Helena Wagner
  • Patent number: 7037363
    Abstract: The present invention pertains to an improved marking fluid that contains a sugar and/or a sugar alcohol, as well as methods for their manufacture.
    Type: Grant
    Filed: July 11, 2003
    Date of Patent: May 2, 2006
    Assignee: Sudzucker Aktiengesellschaft, Mannheim/Ochsenfurt
    Inventors: Jörg Bernard, Jörg Kowalczyk, Hans Scherrer
  • Patent number: 6936588
    Abstract: The present invention relates to a method for the production and use of enteral nutrients, particularly an enteral solution, wherein this method is distinguished by a particularly gentle processing, particularly of the carbohydrate components contained in the solution.
    Type: Grant
    Filed: October 10, 2003
    Date of Patent: August 30, 2005
    Assignee: Südzucker Aktiengesellschaft Mannheim/Ochsenfurt
    Inventors: Jörg Kowalczyk, Gunhild Kozianowski, Markwart Kunz, Matthias Moser
  • Patent number: 6890559
    Abstract: The present invention relates to an improved method of producing agglomerates and compressed products containing isomaltulose and/or hydrogenated isomaltulose.
    Type: Grant
    Filed: September 9, 2000
    Date of Patent: May 10, 2005
    Assignee: Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt
    Inventors: Theodor Bayerköhler, Hanspeter Degelmann, Tillmann Dörr, Lutz Guderjahn, Holger Janssen, Jörg Kowalczyk
  • Patent number: 6849286
    Abstract: The present invention relates to a method of producing an improved compressed product, wherein agglomeration of the ingredients is induced. This invention also relates to a compressed product produced by this method.
    Type: Grant
    Filed: September 9, 2000
    Date of Patent: February 1, 2005
    Assignee: Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt
    Inventors: Theodor Bayerköhler, Tillmann Dörr, Jörg Kowalczyk, Markwart Kunz, Peter Riffel