Patents by Inventor John Heyman

John Heyman has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20210130083
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Application
    Filed: August 24, 2020
    Publication date: May 6, 2021
    Inventors: Matthew Fonte, Robert Devaney, John Heymans, Nicholas Fonte, Ian McGinty
  • Publication number: 20210032015
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Application
    Filed: October 2, 2020
    Publication date: February 4, 2021
    Applicant: Sigma Phase, Corp.
    Inventors: Matthew Fonte, Robert Devaney, John Heymans, Nicholas Fonte, Ian McGinty, Benjamin Fichera
  • Publication number: 20210003342
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Application
    Filed: September 24, 2020
    Publication date: January 7, 2021
    Applicant: Sigma Phase, Corp.
    Inventors: Matthew Fonte, Robert Devaney, John Heymans, Nicholas Fonte, Benjamin Fichera, Ian McGinty, Jason Hugenroth, Max Louis Lemoine, Daniel Ross Stelly
  • Patent number: 10830529
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Grant
    Filed: March 19, 2020
    Date of Patent: November 10, 2020
    Assignee: Sigma Phase, Corp.
    Inventors: Matthew Fonte, Robert Devaney, John Heymans, Nicholas Fonte, Benjamin Fichera, Ian McGinty, Jason Hugenroth, Max Louis Lemoine, Daniel Ross Stelly
  • Patent number: 10782049
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Grant
    Filed: June 3, 2020
    Date of Patent: September 22, 2020
    Assignee: Sigma Phase, Corp.
    Inventors: Matthew Fonte, John Heymans, Benjamin Fichera, Jason Hugenroth
  • Publication number: 20200292229
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Application
    Filed: March 19, 2020
    Publication date: September 17, 2020
    Inventors: Matthew Fonte, Robert Devaney, John Heymans, Nicholas Fonte, Benjamin Fichera, Ian McGinty, Jason Hugenroth, Max Louis Lemoine, Daniel Ross Stelly
  • Publication number: 20200292212
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Application
    Filed: June 3, 2020
    Publication date: September 17, 2020
    Inventors: Matthew Fonte, John Heymans, Benjamin Fichera, Jason Hugenroth
  • Patent number: 10752432
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Grant
    Filed: October 3, 2019
    Date of Patent: August 25, 2020
    Assignee: Sigma Phase, Corp.
    Inventors: Matthew Fonte, Robert Devaney, John Heymans, Nicholas Fonte, Ian McGinty
  • Patent number: 10612835
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Grant
    Filed: July 1, 2019
    Date of Patent: April 7, 2020
    Assignee: Sigma Phase, Corp.
    Inventors: Matthew Fonte, Robert Devaney, John Heymans, Nicholas Fonte, Benjamin Fichera, Ian McGinty, Jason Hugenroth, Max Louis Lemoine, Daniel Ross Stelly
  • Patent number: 10604337
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Grant
    Filed: October 3, 2019
    Date of Patent: March 31, 2020
    Assignee: Sigma Phase, Corp.
    Inventors: Matthew Fonte, Robert Devaney, John Heymans, Nicholas Fonte, Ian McGirty
  • Publication number: 20200056835
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Application
    Filed: July 1, 2019
    Publication date: February 20, 2020
    Inventors: Matthew Fonte, Robert Devaney, John Heymans, Nicholas Fonte, Ian McGirty
  • Publication number: 20200056834
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Application
    Filed: July 1, 2019
    Publication date: February 20, 2020
    Inventors: Matthew Fonte, Robert Devaney, John Heymans, Nicholas Fonte, Benjamin Fichera, Ian McGirty, Jason Hugenroth, Max Louis Lemoine, Daniel Ross Stelly
  • Publication number: 20200055664
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Application
    Filed: October 3, 2019
    Publication date: February 20, 2020
    Inventors: Matthew Fonte, Robert Devaney, John Heymans, Nicholas Fonte, Ian McGirty
  • Publication number: 20200055665
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Application
    Filed: October 3, 2019
    Publication date: February 20, 2020
    Inventors: Matthew Fonte, Robert Devaney, John Heymans, Nicholas Fonte, Ian McGirty
  • Publication number: 20200056814
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Application
    Filed: July 1, 2019
    Publication date: February 20, 2020
    Inventors: Matthew Fonte, John Heymans, Benjamin Fichera, Jason Hugenroth
  • Patent number: 10543978
    Abstract: Systems and methods have demonstrated the capability of rapidly cooling the contents of pods containing the ingredients for food and drinks.
    Type: Grant
    Filed: July 1, 2019
    Date of Patent: January 28, 2020
    Assignee: Sigma Phase, Corp.
    Inventors: Matthew Fonte, Robert Devaney, John Heymans, Nicholas Fonte, Ian McGirty
  • Patent number: 10524493
    Abstract: Food products and/or pharmaceutical preparations including (i) viral neutralizing antibodies or antibody fragments anchored to a probiotic microorganism and (ii) a carrier medium for delivering the viral neutralizing antibodies or antibody fragments anchored to probiotic microorganisms to the gut of a mammal. Also provided are methods of making food products and/or pharmaceutical preparations, which can be used to treat existing viral infections or prevent the spread or transmission of viral infection.
    Type: Grant
    Filed: September 16, 2014
    Date of Patent: January 7, 2020
    Assignee: The Johns Hopkins University
    Inventors: Andrew B. Feldman, Jeffrey S. Lin, Kellogg Schwab, Timothy Julian, Christiane Wobus, David Weitz, John Heyman
  • Publication number: 20190127789
    Abstract: The present invention generally relates to microfluidics and labeled nucleic acids. Certain aspects are generally directed to containing cells in gels, such as agarose gels, and determining nucleic acids within the cells, e.g., while contained within the gels. The nucleic acids may be, for example, genomic DNA, mRNA, transcriptomes, or the like. In some embodiments, for instance, both genomic DNA and RNA (e.g., as in a transcriptome) from a cell may be determined. In some cases, the nucleic acids may be attached to beads for sequencing or other purposes. Such systems may be useful, for example, for high-throughput sequencing or other applications.
    Type: Application
    Filed: April 19, 2017
    Publication date: May 2, 2019
    Applicant: President and Fellows of Harvard College
    Inventors: David A. Weitz, Huidan Zhang, John Heyman
  • Publication number: 20190101537
    Abstract: The present invention generally relates to fluidic droplets and systems and methods for determining immune or other cells. Some aspects of the invention are generally directed to assays that combine sensitive detection of secreted products with detection of target cell death in droplets containing an effector cell, systems and methods to isolate droplets in which one or more cell interactions have occurred, or systems and methods to generate nucleic acid information from cell interactions. In addition, some embodiments of the invention are generally directed to containing two (or more) cells in droplets, e.g., an effector cell and one or more target cells, and determining various interactions between the cells within the droplets, such as whether the effector cell kills the target cell, whether the effector cell releases antibodies, cytokines or other substances that are able to interact with the target cell or are released in the presence of the target cell, or the like.
    Type: Application
    Filed: March 24, 2017
    Publication date: April 4, 2019
    Applicant: President and Fellows of Harvard College
    Inventors: David A. Weitz, Li Sun, John Heyman, Xu Zhang
  • Patent number: 9920128
    Abstract: A method for synthesizing an antiserum for rapid-turnaround therapies includes collecting antibody-secreting cells from a test subject, wherein the test subject has been exposed to a target biological agent and has produced an antibody response; selecting a subset of the antibody-secreting cells, the subset of the antibody-secreting cells producing antibodies that neutralize the target biological agent; generating variable-region-coding DNA sequences from the antibodies that neutralize the target biological agent; tagging amplicons of the variable-region-coding DNA sequences with unique nucleic acid identifiers to associate the variable-region-coding DNA sequences derived from individual ones of the subset of the antibody-secreting cells; analyzing antibody-type distribution in a natural immune response; synthesizing antibodies from the variable-region-coding DNA sequences to form synthetic antibodies; and mixing the synthetic antibodies in a proportion equal to the antibody-type distribution in the natural i
    Type: Grant
    Filed: January 20, 2016
    Date of Patent: March 20, 2018
    Assignee: The Johns Hopkins University
    Inventors: Jeffrey S. Lin, Andrew B. Feldman, Jared D. Evans, Joshua T. Wolfe, David Weitz, John Heyman, Andrew S. Pekosz