Abstract: A magnetron includes a filament to irradiate thermoelectrons, a plurality of anodic vanes arranged around the filament in radial directions, and an antenna connected to at least one of the anodic vanes. The vane connected to the antenna is provided with an antenna holding part. The antenna holding part outwardly extends from an upper edge of the vane by a predetermined length to connect the antenna to the vane.

Abstract: A microwave oven includes a humidity sensor, a main-outlet and a sub-outlet formed at opposite sidewalls of a cooking cavity such that the cooking cavity communicates with the atmosphere through the main-outlet and the sub-outlet. The sub-outlet is installed in a machine room adjacent an air inlet side of a cooling fan. The humidity sensor is installed in the machine room at a position adjacent to the sub-outlet and senses the humidity of air inside the cooking cavity by sensing the humidity of a part of the air discharged from the cooking cavity through the sub-outlet. The surface of the humidity sensor is less likely to be easily contaminated by the air exhausted from the cooking cavity, moisture deposited on the surface of the humidity sensor 60 is quickly evaporated so that the humidity sensor performs its desired operation even when the microwave oven sequentially performs several cooking processes.

Abstract: A magnetron for use in, for example, microwave ovens, includes a positive polar cylinder, a plurality of vanes, and large-diameter and small-diameter strip rings. The vanes constitute a positive polar section, along with the positive polar cylinder. The large-diameter and small-diameter strip rings are disposed on an upper portion and a lower portion of the vanes, respectively, to alternatively and electrically connect the vanes to one another. The inside and outside diameters of the large-diameter strip ring are in a range of 17.1 mm to 18.01 mm and 18.6 mm to 19.6 mm, respectively. The inside and outside diameters of the small-diameter strip ring are in a range of 13.4 mm to 14.4 mm and 14.9 mm to 15.9 mm, respectively. The height of the large-diameter and small-diameter strip rings is in a range of 1.50 mm to 1.60 mm. The distance between the large-diameter strip ring and the small-diameter strip ring is maintained in an error range of 2.20 mm.

Abstract: A magnetron, and a microwave oven and a high frequency heating apparatus each equipped with the same use, a single permanent magnet disposed above or below an anode, a pole piece near the permanent magnet that has a magnetic flux dispersing structure, and another pole piece opposite to the permanent magnet that has a magnetic flux concentrating structure. In accordance with the present invention, even though a single permanent magnet is provided, magnetic flux density is rendered uniform across an activating space, so that the volume and parts of the magnetron are reduced and the curtailment of manufacturing costs is realized.

Abstract: A magnetron includes a ring-shaped anode, a cathode, an activating space, at least one permanent magnet and a magnetic flux carrying unit. The ring-shaped anode forms a plurality of resonance circuits. The cathode is disposed at the axial center of the anode to emit thermions. The activating space is formed between the anode and the cathode. The at least one permanent magnet is provided beside the anode. The magnetic flux carrying unit carries magnetic flux generated by the at least one permanent magnet to the activating space. A microwave oven and/or high frequency heating apparatus may utilize the magnetron.

Abstract: An apparatus and a method automatically cook food, for example, millet, thus conveniently providing the uniform and optimal cooking quality of food to a user. The cooking apparatus includes a cooking cavity that contains food to be cooked and water therein, and a heating unit that heats the food and the water. The cooking apparatus further includes a control unit operated to heat the food and the water at a preset initial output of the heating unit, to reduce the output of the heating unit to a first reduced output and cook a surface of the food by allowing a heated high temperature water to be absorbed into the food after the water has boiled, and to reduce the output of the heating unit to a second reduced output and cook an inside of the food using the high temperature water absorbed into the food.

Abstract: An apparatus and a method automatically cook food, for example, a hulled grain such as buckwheat, thereby conveniently providing the uniform and optimal cooking quality of the food to a user. The cooking apparatus includes a cooking cavity that contains food to be cooked and water therein, and a heating unit that heats the food and the water. The cooking apparatus further includes a control unit operated in such a way as to heat the food and the water at a preset initial output of the heating unit, first to reduce the output of the heating unit to a first reduced output and allow the heated high temperature water to be absorbed into the food after a first preset time has elapsed, and second, to reduce the output of the heating unit to a second reduced output and cook an inside of the food using the high temperature water absorbed into the food after the water has simmered.

Abstract: An apparatus and a method implement automatic cooking, which may automatically cook compote, thus conveniently providing the uniform and optimal cooking quality of compote to a user. The cooking apparatus includes a cooking cavity that contains food to be cooked and water therein, and a heating unit that heats the food and the water. The cooking apparatus further includes a control unit operated to heat the food and the water at a preset initial output of the heating unit, to reduce the output of the heating unit to a first reduced output, allow a heated high temperature water to be absorbed into the food after the water is boiled, and to increase and reduce the output of the heating unit in stages to reduce an amount of the water.

Abstract: A magnetron for microwave ovens includes a positive polar cylinder, a cathode, and a plurality of vanes. The vanes constitute a positive polar section along with the positive polar cylinder. Each of the vanes is provided with a first depression to allow a large-diameter strip ring to be disposed therein, and a second depression to allow a small-diameter strip ring to be disposed therein. Each vane is provided at a cathode-side corner of the first depression with a thermion travel passage to allow thermions to smoothly flow without the hindrance of the first depression.

Abstract: A microwave oven having an improved air outlet and humidity sensor mounting structure includes a body partitioned in its interior into a cooking cavity and a machine room, and a cooling fan installed in the machine room which draws atmospheric air into the cooking cavity while cooling a variety of elements installed in the machine room. In the microwave oven, an air outlet unit discharges air from the cooking cavity, and the humidity sensor senses a cooking atmosphere of the cooking cavity. This microwave oven further comprises a control unit which determines the conditions of food in response to automatically or manually inputted information, and controls the rpm of the cooling fan in response to the determined conditions of the food so as to improve the sensing performance of the humidity sensor.

Abstract: A magnetron for microwave ovens includes a positive polar cylinder, a cathode, and a plurality of vanes. The vanes constitute a positive polar section along with the positive polar cylinder. Each of the vanes is provided with a first depression to allow a large-diameter strip ring to be disposed therein, and a second depression to allow a small-diameter strip ring to be disposed therein. Each vane is provided at a cathode-side corner of the first depression with a thermion travel passage to allow thermions to smoothly flow without the hindrance of the first depression.

Abstract: A magnetron includes a positive polar cylinder, a plurality of vanes, a filament, upper and lower shields, and upper and lower pole pieces. The vanes are disposed in the positive polar cylinder to constitute a positive polar section along with the positive polar cylinder. The filament is disposed on an axis of the positive polar cylinder to form an activating space together with front end surfaces of the vanes and emit thermions. The upper and lower shields cover a top and bottom of the filament, respectively. The upper and lower pole pieces are spaced apart from the upper and lower shields, respectively, to induce magnetic flux in the activating space. In the present invention, the upper shield has a bottom surface formed to be entirely protruded downwardly, and the lower shield has a top surface formed to be entirely protruded upwardly.

Abstract: A magnetron includes a positive polar cylinder, a plurality of vanes, a filament, upper and lower shields, and upper and lower pole pieces. The vanes are disposed in the positive polar cylinder to constitute a positive polar section. The filament is disposed on an axis of the positive polar cylinder to define an activating space. The upper and lower shields cover a top and bottom of the filament, respectively. The upper and lower pole pieces are disposed to induce magnetic flux into the activating space. The upper shield preferably has a diameter ranging from 6.95 mm to 7.10 mm. Additionally, the lower shield preferably has a diameter ranging from 6.95 mm to 7.10 mm.

Abstract: A magnetron for use in, for example, microwave ovens, includes a positive polar cylinder, a plurality of vanes, and large-diameter and small-diameter strip rings. The vanes constitute a positive polar section, along with the positive polar cylinder. The large-diameter and small-diameter strip rings are disposed on an upper portion and a lower portion of the vanes, respectively, to alternatively and electrically connect the vanes to one another. The inside and outside diameters of the large-diameter strip ring are in a range of 17.1 mm to 18.01 mm and 18.6 mm to 19.6 mm, respectively. The inside and outside diameters of the small-diameter strip ring are in a range of 13.4 mm to 14.4 mm and 14.9 mm to 15.9 mm, respectively. The height of the large-diameter and small-diameter strip rings is in a range of 1.50 mm to 1.60 mm. The distance between the large-diameter strip ring and the small-diameter strip ring is maintained in an error range of 2.20 mm.

Abstract: A magnetron includes a filament to irradiate thermoelectrons, a plurality of anodic vanes arranged around the filament in radial directions, and an antenna connected to at least one of the anodic vanes. The vane connected to the antenna is provided with an antenna holding part. The antenna holding part outwardly extends from an upper edge of the vane by a predetermined length to connect the antenna to the vane.

Abstract: A microwave oven performs a cooking operation in one of several cooking modes having a first cooking time period and a second cooking time period. The first cooking time period is determined in accordance with an output value of a sensor which senses a state of air in a cooking cavity of the microwave oven. The second cooking time period is determined in accordance with the first cooking time period such that the first and second cooking time periods are expressed by a functional relation. The cooking modes include a standard mode with a standard second cooking time period, a high mode with a longer cooking time than the standard second cooking time period, and a low mode with a shorter cooking time than the standard second cooking time period.

Abstract: A method and apparatus for controlling the operation of a microwave oven, including a magnetron generating microwaves and a sensor sensing the state of air in the cooking cavity of the oven. The cooking period is determined by searching one of two data tables in accordance with a determination result after determining whether food to be cooked is included in ascending slope-type foods or descending slope-type foods. The control method and apparatus remarkably reduces a deviation in the cooking periods by distinguishing the ascending slope-type foods from the descending slope-type foods. The control method and apparatus allows the microwave oven to appropriately cook food for a period of time which substantially matches a practically required cooking period, thus providing a good cooking result.

Abstract: A microwave oven performs a cooking operation in one of several cooking modes having a first cooking time period and a second cooking time period. The first cooking time period is determined in accordance with an output value of a sensor which senses a state of air in a cooking cavity of the microwave oven. The second cooking time period is determined in accordance with the first cooking time period such that the first and second cooking time periods are expressed by a functional relation. The cooking modes include a standard mode with a standard second cooking time period, a high mode with a longer cooking time than the standard second cooking time period, and a low mode with a shorter cooking time than the standard second cooking time period.

Abstract: A microwave oven having an improved air outlet and humidity sensor mounting structure includes a body partitioned in its interior into a cooking cavity and a machine room, and a cooling fan installed in the machine room which draws atmospheric air into the cooking cavity while cooling a variety of elements installed in the machine room. In the microwave oven, an air outlet unit discharges air from the cooking cavity, and the humidity sensor senses a cooking atmosphere of the cooking cavity. This microwave oven further comprises a control unit which determines the conditions of food in response to automatically or manually inputted information, and controls the rpm of the cooling fan in response to the determined conditions of the food so as to improve the sensing performance of the humidity sensor.

Abstract: A polymer-type humidity sensor for use in a microwave oven and which has a polymer structure which comprises a rubber and a predetermined amount of carbon, and a pair of electric terminals connected to the polymer structure. The polymer-type humidity sensor of the present invention has a rapid response time, durability, excellent adherence to terminals, low hysteresis, and exhibit stability to exposures of high temperatures and high relative humidity.